Xiaotong Zhai
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biochemistry top 10%
- Molecular Biology
- Topics
- Food composition and properties (13 papers)Food Quality and Safety Studies (5 papers)GABA and Rice Research (5 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xiaotong Zhai
20 papers receiving 333 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 233
- Food Science 181
- Plant Science 110
- Biochemistry 47
- Molecular Biology 26
Countries citing papers authored by Xiaotong Zhai
This map shows the geographic impact of Xiaotong Zhai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaotong Zhai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaotong Zhai more than expected).
Fields of papers citing papers by Xiaotong Zhai
This network shows the impact of papers produced by Xiaotong Zhai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaotong Zhai. The network helps show where Xiaotong Zhai may publish in the future.
Co-authorship network of co-authors of Xiaotong Zhai
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaotong Zhai. A scholar is included among the top collaborators of Xiaotong Zhai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaotong Zhai. Xiaotong Zhai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 16 | |
| 9 | 7 | |
| 10 | 2 | |
| 11 | 32 | |
| 12 | 9 | |
| 13 | 26 | |
| 14 | 20 | |
| 15 | 13 | |
| 16 | 19 | |
| 17 | 61 | |
| 18 | 13 | |
| 19 | 60 | |
| 20 | 19 |
About Xiaotong Zhai
Xiaotong Zhai is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 21 papers that have together received 336 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Food Quality and Safety Studies (5 papers) and GABA and Rice Research (5 papers). The work is most often cited by research in Nutrition and Dietetics (233 citations), Food Science (181 citations) and Biochemistry (47 citations). Xiaotong Zhai has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Bin Tan, Na‐Na Wu, Tian Xiaohong, Yanxiang Liu, Liping Wang, Min Zhang, Ming Liu, Na Zhang, Kun Gao and Zhigang Xiao. Their work appears in journals such as Food Hydrocolloids, Neurocomputing and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.