B.A. Asbi

712 total citations
19 papers, 568 citations indexed

About

B.A. Asbi is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, B.A. Asbi has authored 19 papers receiving a total of 568 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in B.A. Asbi's work include Polysaccharides and Plant Cell Walls (7 papers), Enzyme Production and Characterization (6 papers) and Polysaccharides Composition and Applications (4 papers). B.A. Asbi is often cited by papers focused on Polysaccharides and Plant Cell Walls (7 papers), Enzyme Production and Characterization (6 papers) and Polysaccharides Composition and Applications (4 papers). B.A. Asbi collaborates with scholars based in Malaysia, United Kingdom and United States. B.A. Asbi's co-authors include Y. B. Che Man, Hasanah Mohd Ghazali, Jinap Selamat, Jamilah Bakar, John F. Kennedy, A. G. Maaruf, John F. Kennedy, R. Abdul Rahman, Munir Cheryan and Ion C. Băianu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

B.A. Asbi

19 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.A. Asbi Malaysia	14	309	160	141	108	81	19	568
Roberto A. Buffo United States	13	649 2.1×	203 1.3×	138 1.0×	75 0.7×	51 0.6×	19	921
H. Vaikousi Greece	11	409 1.3×	199 1.2×	218 1.5×	146 1.4×	88 1.1×	11	669
S. Jaya Canada	14	723 2.3×	216 1.4×	147 1.0×	80 0.7×	50 0.6×	21	978
M. Adília Lemos United Kingdom	15	184 0.6×	115 0.7×	55 0.4×	82 0.8×	128 1.6×	25	481
Yanti Maslina Mohd Jusoh Malaysia	12	242 0.8×	132 0.8×	96 0.7×	62 0.6×	127 1.6×	40	521
Özge Şakıyan Türkiye	15	361 1.2×	138 0.9×	241 1.7×	124 1.1×	74 0.9×	30	653
Jean-Pierre Pain France	9	184 0.6×	195 1.2×	95 0.7×	98 0.9×	119 1.5×	12	531
Peter A. Sadd United Kingdom	20	499 1.6×	119 0.7×	240 1.7×	89 0.8×	33 0.4×	23	847
M.A. Salgado-Cervantes Mexico	18	526 1.7×	198 1.2×	75 0.5×	54 0.5×	83 1.0×	51	744
Nasim Hooshyar Netherlands	12	258 0.8×	68 0.4×	121 0.9×	112 1.0×	63 0.8×	20	580

Countries citing papers authored by B.A. Asbi

Since Specialization

Citations

This map shows the geographic impact of B.A. Asbi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.A. Asbi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.A. Asbi more than expected).

Fields of papers citing papers by B.A. Asbi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.A. Asbi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.A. Asbi. The network helps show where B.A. Asbi may publish in the future.

Co-authorship network of co-authors of B.A. Asbi

This figure shows the co-authorship network connecting the top 25 collaborators of B.A. Asbi. A scholar is included among the top collaborators of B.A. Asbi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.A. Asbi. B.A. Asbi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Maaruf, A. G., et al.. (2001). Effect of water content on the gelatinisation temperature of sago starch. Carbohydrate Polymers. 46(4). 331–337. 55 indexed citations

Man, Y. B. Che, et al.. (2001). Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry. Carbohydrate Polymers. 45(4). 335–345. 55 indexed citations

Rahman, R. Abdul, et al.. (2001). THERMOPHYSICAL PROPERTIES OF PINK GUAVA JUICE AT 9 AND 11°BRIX. Journal of Food Process Engineering. 24(2). 87–100. 8 indexed citations

Rahman, R. Abdul, et al.. (2000). Effects of temperature on the physical properties of pink guava juice at two different concentrations. Journal of Food Engineering. 43(1). 55–59. 33 indexed citations

Man, Y. B. Che, et al.. (1999). Composition and thermal profile of crude palm oil and its products. Journal of the American Oil Chemists Society. 76(2). 237–242. 153 indexed citations

Man, Y. B. Che, et al.. (1998). Determination of iodine value of palm oil based on triglyceride composition. Journal of the American Oil Chemists Society. 75(7). 789–792. 53 indexed citations

Asbi, B.A., et al.. (1997). Purification and properties of pectinesterase from soursop (Anona muricata) pulp. Food Chemistry. 59(1). 33–40. 19 indexed citations

Ariff, Arbakariya, B.A. Asbi, Mohd Nasir Azudin, & John F. Kennedy. (1997). Effect of mixing on enzymatic liquefaction of sago starch. Carbohydrate Polymers. 33(2-3). 101–108. 9 indexed citations

Asbi, B.A., et al.. (1997). Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice. Carbohydrate Polymers. 34(3). 177–182. 3 indexed citations

10.

Asbi, B.A., et al.. (1997). Characteristics of soursop natural puree and determination of optimum conditions for pasteurization. Food Chemistry. 58(1-2). 119–124. 27 indexed citations

11.

Asbi, B.A., et al.. (1996). Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology. Food Chemistry. 55(3). 289–292. 18 indexed citations

12.

Asbi, B.A., et al.. (1995). Kinetics of papaya pectinesterase. Food Chemistry. 53(2). 129–135. 25 indexed citations

13.

Asbi, B.A., et al.. (1995). Stability studies of papaya pectinesterase. Food Chemistry. 53(4). 391–396. 14 indexed citations

14.

Asbi, B.A., et al.. (1994). Purification and molecular properties of papaya pectinesterase. Food Chemistry. 49(4). 373–378. 18 indexed citations

15.

Asbi, B.A., et al.. (1993). Pectinesterase extraction from papaya. Food Chemistry. 47(2). 183–185. 25 indexed citations

16.

Asbi, B.A. & Munir Cheryan. (1992). Optimizing process time for utrafiltration and diafiltration. Desalination. 86(1). 49–62. 15 indexed citations

17.

Asbi, B.A., et al.. (1990). Rheological Behavior of Sago Starch during Liquefaction and Saccharification. Annals of the New York Academy of Sciences. 613(1). 610–613. 10 indexed citations

18.

Asbi, B.A., L. S. WEI, & M. P. Steinberg. (1989). Effect of pH on the Kinetics of Soybean Lipoxygenase‐1. Journal of Food Science. 54(6). 1594–1595. 12 indexed citations

19.

Asbi, B.A. & Ion C. Băianu. (1986). An equation for fitting moisture sorption isotherms of food proteins. Journal of Agricultural and Food Chemistry. 34(3). 494–496. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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