José A. Silva

1.1k total citations
41 papers, 771 citations indexed

About

José A. Silva is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, José A. Silva has authored 41 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 17 papers in Food Science and 7 papers in Plant Science. Recurrent topics in José A. Silva's work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (12 papers) and Food Safety and Hygiene (6 papers). José A. Silva is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (12 papers) and Food Safety and Hygiene (6 papers). José A. Silva collaborates with scholars based in Portugal, Brazil and Spain. José A. Silva's co-authors include C. Martins, Luís Patarata, Cristina Saraiva, Severiano Silva, Virgínia Santos, Inez Murray, Sonia Andrés, Jorge Manuel Teixeira de Azevedo, Alexandra Esteves and Maria João Fraqueza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Poultry Science.

In The Last Decade

José A. Silva

37 papers receiving 725 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José A. Silva Portugal 14 547 196 129 115 90 41 771
Domenico Pietro Lo Fiego Italy 20 880 1.6× 139 0.7× 123 1.0× 117 1.0× 128 1.4× 94 1.2k
M. Pérez-Juan Spain 17 604 1.1× 228 1.2× 48 0.4× 101 0.9× 114 1.3× 23 774
I. L. Larsen Canada 16 546 1.0× 139 0.7× 81 0.6× 106 0.9× 109 1.2× 57 640
B. Uttaro Canada 18 714 1.3× 176 0.9× 192 1.5× 183 1.6× 150 1.7× 60 923
A.H. Hoving-Bolink Netherlands 18 854 1.6× 95 0.5× 121 0.9× 92 0.8× 123 1.4× 22 985
D.R. McKenna United States 14 977 1.8× 273 1.4× 51 0.4× 91 0.8× 121 1.3× 32 1.1k
Monika Modzelewska‐Kapituła Poland 15 524 1.0× 305 1.6× 35 0.3× 73 0.6× 164 1.8× 76 754
R. T. Nassu Brazil 18 510 0.9× 356 1.8× 54 0.4× 59 0.5× 240 2.7× 69 1.1k
M.V. Sarriés Spain 16 695 1.3× 271 1.4× 26 0.2× 70 0.6× 141 1.6× 35 808
Luís Patarata Portugal 19 735 1.3× 559 2.9× 57 0.4× 114 1.0× 341 3.8× 46 1.2k

Countries citing papers authored by José A. Silva

Since Specialization
Citations

This map shows the geographic impact of José A. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José A. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José A. Silva more than expected).

Fields of papers citing papers by José A. Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José A. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José A. Silva. The network helps show where José A. Silva may publish in the future.

Co-authorship network of co-authors of José A. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of José A. Silva. A scholar is included among the top collaborators of José A. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José A. Silva. José A. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Almeida, André M., José A. Silva, Luís Miguel D. F. Ferreira, et al.. (2025). The effect of production systems on fatty acid composition of Arouquesa PDO veal. Journal of Food Composition and Analysis. 148. 108574–108574.
2.
3.
Carvalho, Ivan Ricardo, et al.. (2024). First Record of Mythimna sequax (lepidoptera: noctuidae) damaging canary grass (Phalaris canariensis) in Ijuí, RS, Brazil. Caderno Pedagógico. 21(2). e2655–e2655.
4.
Pinto, R., Manuela Vaz‐Velho, M.A. Pires, et al.. (2023). Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Veterinary Sciences. 10(10). 600–600. 2 indexed citations
5.
Silva, José A., et al.. (2022). Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties. International Journal of Food Science & Technology. 57(10). 6580–6590. 3 indexed citations
6.
Garcia-Santos, Sofia, José M. Lorenzo, José A. Silva, et al.. (2022). Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile. Animals. 12(14). 1758–1758. 7 indexed citations
7.
Gomes, Maria José, Severiano Silva, José A. Silva, et al.. (2022). Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems. Animals. 12(19). 2501–2501. 5 indexed citations
8.
Pinheiro, Víctor, Anabela Alves, José A. Silva, et al.. (2022). Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study. Animals. 12(1). 112–112. 3 indexed citations
9.
Afonso, J., Cristina Guedes, Virgínia Santos, et al.. (2020). Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods. 9(6). 836–836. 11 indexed citations
10.
Gonçalves, Carla, et al.. (2020). Food Safety and Food Waste in One Portuguese Public Hospital. MDPI (MDPI AG). 36–36. 2 indexed citations
11.
Marcon, Joelma, et al.. (2018). Endophytic Bacterial and Fungi Associated to Banana Leaves (Musa spp.) Cultivated Under Organic Management. Journal of Agricultural Science. 10(10). 460–460. 5 indexed citations
12.
Saraiva, Cristina, Irene Oliveira, José A. Silva, et al.. (2014). Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef. Journal of Food Science and Technology. 52(6). 3887–98. 42 indexed citations
13.
Pinheiro, Víctor, et al.. (2011). Growth performance, carcass characteristics and meat quality of growing rabbits housed in cages or open-air park. Archives animal breeding/Archiv für Tierzucht. 54(6). 625–635. 6 indexed citations
14.
15.
Silva, José A., et al.. (2009). Physicochemical Characterization and Development of a Microemulsion System for Transdermal Use. Journal of Dispersion Science and Technology. 31(1). 1–8. 8 indexed citations
16.
Santos, Virgínia, José A. Silva, A.M. Silvestre, Severiano Silva, & Jorge Manuel Teixeira de Azevedo. (2007). The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso”. Livestock Science. 116(1-3). 70–81. 12 indexed citations
17.
Oliveira, Antônio Costa de, Eduardo Alano Vieira, Fernando Irajá Félix de Carvalho, et al.. (2007). ANÁLISE DE TRILHA ENTRE OS COMPONENTES PRIMÁRIOS E SECUNDÁRIOS DO RENDIMENTO DE GRÃOS EM TRIGO. Current Agricultural Science and Technology. 13(2). 169–174. 17 indexed citations
18.
Carvalho, Fernando Irajá Félix de, Eduardo Alano Vieira, Antônio Carlos de Oliveira, et al.. (2007). ASSOCIAÇÃO DA DISTÂNCIA GENÉTICA EM TRIGO ESTIMADA A PARTIR DE CARACTERES MORFOLÓGICOS, CARACTERES FENOLÓGICOS E DOS COMPONENTES DO RENDIMENTO DE GRÃOS. Current Agricultural Science and Technology. 13(2). 4 indexed citations
19.
Hartwig, Irineu, Fernando Irajá Félix de Carvalho, Antônio Costa de Oliveira, et al.. (2005). Repeatability estimates of genetic, phenotypic and environmental correlations in oats with and without fungicide application. Crop Breeding and Applied Biotechnology. 5(2). 183–190. 4 indexed citations
20.
Silva, José A., Luís Patarata, & C. Martins. (1999). Influence of ultimate pH on bovine meat tenderness during ageing. Meat Science. 52(4). 453–459. 237 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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