I. L. Larsen

844 citations

57 papers · 640 indexed · h-index 16

Animal Science and Zoology top 1%
- Meat and Animal Product Quality 54
- Animal Nutrition and Physiology 27
- Pharmacological Effects and Assays 8
- Effects of Environmental Stressors on Livestock 5
Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses 6
Food Science top 10%
Small Animals top 10%
- Animal Behavior and Welfare Studies 12
Agronomy and Crop Science top 10%
Biomedical Engineering
- Advanced Chemical Sensor Technologies 6
Genetics
- Genetic and phenotypic traits in livestock 5

Co-authors: J.L. Aalhus M. Juárez Heather L. Bruce Ó. López-Campos B. Uttaro J. A. Basarab M. E. R. Dugan W. M. Robertson
Cited by: Animal Science and Zoology Analytical Chemistry Food Science
Journals: SHILAP Revista de lepidopterología (2 papers)Meat Science (14 papers)Journal of Food Composition and Analysis (1 paper)
Partner nations: Canada Spain United States

In The Last Decade

I. L. Larsen

57 papers receiving 619 citations

Peers

Countries citing papers authored by I. L. Larsen

Since Specialization

Citations

This map shows the geographic impact of I. L. Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. L. Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. L. Larsen more than expected).

Fields of papers citing papers by I. L. Larsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. L. Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. L. Larsen. The network helps show where I. L. Larsen may publish in the future.

Co-authorship network

The 25 scholars most cited alongside I. L. Larsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with I. L. Larsen Line = papers co-authored together I. L. Larsen links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows Foods ·José Segura,J.L. Aalhus,N. Prieto,I. L. Larsen,M. Juárez,Ó. López-Campos	2021	6
2	An image analysis approach to identification and measurement of marbling in the intact pork loin Meat Science ·B. Uttaro,Sophie Zawadski,I. L. Larsen,M. Juárez	2021	13
3	Extent of dark-cutting in beef carcasses graded Canada B4 Meat Science ·Heather L. Bruce,J. Holdstock,B. E. Uttaro,I. L. Larsen,J.L. Aalhus	2020	6
4	Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry Meat Science ·Ó. López-Campos,Jordan C. Roberts,I. L. Larsen,N. Prieto,M. Juárez,M. E. R. Dugan,J.L. Aalhus	2018	17
5	Using Dual Energy X-Ray Absorptiometry (DXA) For A Rapid, Non-Invasive Carcass Fat and Lean Prediction in Beef Meat and Muscle Biology ·Ó. López-Campos,I. L. Larsen,N. Prieto,M. Juárez,M. E. R. Dugan,J.L. Aalhus	2017	2
6	Evaluation of Total Lean and Saleable Meat Yield Prediction Equations and Dual Energy X-Ray Absorptiometry for a Rapid, Non-Invasive Yield Prediction in Beef Meat and Muscle Biology ·Ó. López-Campos,I. L. Larsen,N. Prieto,M. Juárez,M. E. R. Dugan,J.L. Aalhus	2017	3
7	Dual Energy X-Ray Absorptiometry as a Rapid and Non-Destructive Method for Determination of Lean, Fat and Bone Content in Livestock Meat and Muscle Biology ·Ó. López-Campos,M. Juárez,I. L. Larsen,N. Prieto,Jordan C. Roberts,M. Dugan,J.L. Aalhus	2017	1
8	Understanding the quality of typical and atypical dark cutting beef from heifers and steers Meat Science ·Shahid Mahmood,Bimol C. Roy,I. L. Larsen,J.L. Aalhus,Walter T. Dixon,Heather L. Bruce	2017	41
9	Muscle profiling of retail characteristics within the Canadian cull cow grades Canadian Journal of Animal Science ·Jordan C. Roberts,Argenis Rodas‐González,M. Juárez,Ó. López-Campos,I. L. Larsen,J.L. Aalhus	2017	3
10	Effects of electrical stimulation on meat quality of bison striploin steaks and ground patties Canadian Journal of Animal Science ·C. Ding,Argenis Rodas‐González,Ó. López-Campos,J. K. Galbraith,M. Juárez,I. L. Larsen,Ye Jin,J.L. Aalhus	2016	4
11	A survey comparing meat quality attributes of beef from credence attribute-based production systems. BioOne Complete (BioOne) ·Susan Markus,J.L. Aalhus,J. A. M. Janz,I. L. Larsen	2014	1
12	Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat Meat Science ·T.D. Turner,J.L. Aalhus,Cletos Mapiye,D. C. Rolland,I. L. Larsen,J. A. Basarab,V. S. Baron,Tim A. McAllister,H. C. Block,B. Uttaro,M.E.R. Dugan	2014	17
13	The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade Meat Science ·J. Holdstock,J.L. Aalhus,B. Uttaro,Ó. López-Campos,I. L. Larsen,Heather L. Bruce	2014	65
14	Using Dual Energy X-Ray Absorptiometry technology for rapid and non-invasive fat and lean predictions in beef carcasses Meat Science ·Ó. López-Campos,I. L. Larsen,N. Prieto,M. Juárez,J.L. Aalhus	2014	5
15	Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture animal ·M. Juárez,J. A. Basarab,V. S. Baron,M. Valera,I. L. Larsen,J.L. Aalhus	2012	18
16	Contribution of myofibrillar and connective tissue components to the Warner–Bratzler shear force of cooked beef Meat Science ·Isabelle Girard,Heather L. Bruce,J. A. Basarab,I. L. Larsen,J.L. Aalhus	2012	31
17	Estimated intake of benzoic and sorbic acids in Denmark Food Additives & Contaminants Part A ·Torben Leth,Tue Christensen,I. L. Larsen	2010	29
18	Effects of dry-ageing on pork quality characteristics in different genotypes Meat Science ·M. Juárez,W. R. Caine,M. E. R. Dugan,Nick Hidiroglou,I. L. Larsen,B. Uttaro,J.L. Aalhus	2010	30
19	Enhancing pork loin quality attributes through genotype, chilling method and ageing time Meat Science ·M. Juárez,W. R. Caine,I. L. Larsen,W. M. Robertson,M. E. R. Dugan,J.L. Aalhus	2009	28
20	Improved beef tenderness using a modified on-line carcass suspension method with, or without low voltage electrical stimulation Canadian Journal of Animal Science ·J.L. Aalhus,I. L. Larsen,P. L. Dubeski,L.E. Jeremiah	2000	12

About I. L. Larsen

I. L. Larsen is a scholar working on Animal Science and Zoology, Small Animals and Analytical Chemistry, having authored 57 papers that have together received 640 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (27 papers), Animal Behavior and Welfare Studies (12 papers), Pharmacological Effects and Assays (8 papers), Advanced Chemical Sensor Technologies (6 papers), Spectroscopy and Chemometric Analyses (6 papers), Genetic and phenotypic traits in livestock (5 papers) and Effects of Environmental Stressors on Livestock (5 papers). The work is most often cited by research in Animal Science and Zoology (546 citations), Analytical Chemistry (81 citations) and Food Science (139 citations). I. L. Larsen has collaborated with scholars based in Canada, Spain and United States. Frequent co-authors include J.L. Aalhus, M. Juárez, Heather L. Bruce, Ó. López-Campos, B. Uttaro, J. A. Basarab, M. E. R. Dugan, W. M. Robertson, N. Prieto and Isabelle Girard. Their work appears in journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of Food Composition and Analysis.

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