Ken Prusa
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 48
- Animal Nutrition and Physiology 35
- Pharmacological Effects and Assays 11
- Small Animals top 2%
- Animal Behavior and Welfare Studies 9
- Food Science top 5%
- Sensory Analysis and Statistical Methods 7
- Fermentation and Sensory Analysis 4
- Genetics top 10%
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- Protein Hydrolysis and Bioactive Peptides 4
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- Food composition and properties 3
Ken Prusa
55 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 1.1k
- Small Animals 203
- Food Science 195
- Genetics 297
- Cell Biology 106
Countries citing papers authored by Ken Prusa
This map shows the geographic impact of Ken Prusa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Prusa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Prusa more than expected).
Fields of papers citing papers by Ken Prusa
This network shows the impact of papers produced by Ken Prusa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Prusa. The network helps show where Ken Prusa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ken Prusa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 13 | |
| 2 | 2015 | 13 | |
| 3 | 2015 | 6 | |
| 4 | 2014 | 2 | |
| 5 | 2012 | 1 | |
| 6 | 2012 | 2 | |
| 7 | 2012 | 63 | |
| 8 | 2011 | 26 | |
| 9 | 2010 | 54 | |
| 10 | 2010 | 26 | |
| 11 | 2009 | 2 | |
| 12 | 2009 | 7 | |
| 13 | 2008 | 1 | |
| 14 | 2008 | 77 | |
| 15 | 2007 | 20 | |
| 16 | 2007 | 100 | |
| 17 | 2007 | 65 | |
| 18 | 1998 | 22 | |
| 19 | 1993 | 2 | |
| 20 | 1987 | 6 |
About Ken Prusa
Ken Prusa is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 58 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (35 papers), Pharmacological Effects and Assays (11 papers), Animal Behavior and Welfare Studies (9 papers), Sensory Analysis and Statistical Methods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Small Animals (203 citations) and Food Science (195 citations). Ken Prusa has collaborated with scholars based in United States, China and Italy. Frequent co-authors include E. Huff‐Lonergan, Jack C. M. Dekkers, M. F. Rothschild, Tracey Baas, M. Malek, Steven M. Lonergan, T. J. Baas, Max F. Rothschild, Massoud Malek and C.A. Reitmeier. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Food Science, Poultry Science and animal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.