Gülen Turp

1.1k total citations
35 papers, 830 citations indexed

About

Gülen Turp is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Gülen Turp has authored 35 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 16 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in Gülen Turp's work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (10 papers) and Radiation Effects and Dosimetry (4 papers). Gülen Turp is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (10 papers) and Radiation Effects and Dosimetry (4 papers). Gülen Turp collaborates with scholars based in Türkiye and United States. Gülen Turp's co-authors include Meltem Serdaroğlu, Fılız İçıer, İlkin Yücel Şengün, Perihan Kendirci, Figen Kırkpınar, Gülden Kılıç, İsmail Eren and Figen Kaymak‐Ertekin and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Gülen Turp

30 papers receiving 766 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gülen Turp Türkiye	13	584	454	171	141	114	35	830
Claudia Nakamura Horita Brazil	8	449 0.8×	387 0.9×	165 1.0×	148 1.0×	91 0.8×	10	759
Bruno R.C. Costa-Lima Brazil	16	414 0.7×	368 0.8×	206 1.2×	158 1.1×	99 0.9×	25	767
Youn‐Kyung Ham South Korea	19	521 0.9×	440 1.0×	200 1.2×	129 0.9×	53 0.5×	59	832
Nelcindo Nascimento Terra Brazil	19	646 1.1×	507 1.1×	248 1.5×	236 1.7×	80 0.7×	60	1.1k
A. Andrés-Bello Spain	13	341 0.6×	435 1.0×	134 0.8×	124 0.9×	80 0.7×	14	819
Silvina Cecilia Andrés Argentina	18	481 0.8×	508 1.1×	187 1.1×	234 1.7×	86 0.8×	43	943
Derek F. Keenan Ireland	18	459 0.8×	480 1.1×	127 0.7×	179 1.3×	261 2.3×	24	929
Rosane Teresinha Heck Brazil	12	599 1.0×	557 1.2×	147 0.9×	224 1.6×	36 0.3×	15	849
Danuta Jaworska Poland	16	668 1.1×	418 0.9×	253 1.5×	196 1.4×	43 0.4×	82	1.1k
V.K. Modi India	18	536 0.9×	514 1.1×	262 1.5×	226 1.6×	45 0.4×	34	947

Countries citing papers authored by Gülen Turp

Since Specialization

Citations

This map shows the geographic impact of Gülen Turp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülen Turp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülen Turp more than expected).

Fields of papers citing papers by Gülen Turp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülen Turp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülen Turp. The network helps show where Gülen Turp may publish in the future.

Co-authorship network of co-authors of Gülen Turp

This figure shows the co-authorship network connecting the top 25 collaborators of Gülen Turp. A scholar is included among the top collaborators of Gülen Turp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülen Turp. Gülen Turp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Turp, Gülen, et al.. (2025). Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products. DergiPark (Istanbul University). 14(1). 41–55. 2 indexed citations

Turp, Gülen, et al.. (2023). Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat. Meat Science. 204. 109251–109251. 9 indexed citations

Şengün, İlkin Yücel, et al.. (2020). Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef. International Journal of Food Microbiology. 336. 108904–108904. 38 indexed citations

Turp, Gülen, et al.. (2018). The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative. Meat Science. 140. 158–166. 114 indexed citations

Şengün, İlkin Yücel, et al.. (2017). Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball. Journal of Food Safety. 38(1). 5 indexed citations

Turp, Gülen, et al.. (2016). Köfte Üretiminde Hardal, Çörek Otu ve Kişniş Tohum Unları Kullanımının Depolama Süresince Bazı Ürün Özellikleri Üzerine Etkileri. Akademik Gıda. 14(3). 247–255. 1 indexed citations

Turp, Gülen. (2016). Effects of four different cooking methods on some quality characteristics of low fat Inegol meatball enriched with flaxseed flour. Meat Science. 121. 40–46. 31 indexed citations

Serdaroğlu, Meltem, et al.. (2015). Quality changes of sardine fillets marinated with vinegar, grapefruit and pomegranate marinades. 18(4). 5 indexed citations

Turp, Gülen, et al.. (2015). Influence of infrared final cooking on color, texture and cooking characteristics of ohmically pre-cooked meatball. Meat Science. 114. 46–53. 32 indexed citations

10.

Kırkpınar, Figen, et al.. (2014). Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. British Poultry Science. 55(2). 157–166. 67 indexed citations

11.

Şengün, İlkin Yücel, et al.. (2013). Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pişirme Etkinliğinin İncelenmesi. Akademik Gıda. 11(1). 27–33. 1 indexed citations

12.

İçıer, Fılız, et al.. (2013). Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system. Meat Science. 96(3). 1345–1354. 20 indexed citations

13.

Turp, Gülen, İlkin Yücel Şengün, Perihan Kendirci, & Fılız İçıer. (2012). Effect of ohmic treatment on quality characteristic of meat: A review. Meat Science. 93(3). 441–448. 67 indexed citations

14.

Serdaroğlu, Meltem, et al.. (2008). Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball. 11(2). 2 indexed citations

15.

Serdaroğlu, Meltem & Gülen Turp. (2005). Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 29(3). 797–802. 16 indexed citations

16.

Serdaroğlu, Meltem & Gülen Turp. (2004). Diyet Lifi ve Et Ürünlerinde Diyet Lifi Kullanılması. Akademik Gıda. 2(4). 18–21.

17.

Serdaroğlu, Meltem & Gülen Turp. (2004). The effects of ascorbic acid, rosemary extract and alpha-tocopherol-ascorbic acid on some quality characteristics of frozen chicken patties. 7(1). 4 indexed citations

18.

Serdaroğlu, Meltem & Gülen Turp. (2004). RECENT TECHNIQUES FOR EVALUATION OF MEAT QUALITY. SHILAP Revista de lepidopterología.

19.

Turp, Gülen, et al.. (2001). Yeni Bir Gida Olarak Devekuşu Eti. 42(2). 37–44. 1 indexed citations

20.

Turp, Gülen, et al.. (2000). Kuzu Etlerinin Kolesterol ve Yağ İçeriği Arasındaki İlişkinin Saptanması. DergiPark (Istanbul University). 25(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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