Gülen Turp
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Meltem SerdaroğluFılız İçıerİlkin Yücel ŞengünPerihan KendirciFigen KırkpınarGülden Kılıçİsmail ErenFigen Kaymak‐Ertekin
- Topics
- Meat and Animal Product Quality (25 papers)Animal Nutrition and Physiology (10 papers)Radiation Effects and Dosimetry (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food MicrobiologyMeat Science
- Partner nations
- TürkiyeUnited States
In The Last Decade
Gülen Turp
30 papers receiving 766 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 584
- Food Science 454
- Molecular Biology 171
- Nutrition and Dietetics 141
- Biotechnology 114
Countries citing papers authored by Gülen Turp
This map shows the geographic impact of Gülen Turp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülen Turp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülen Turp more than expected).
Fields of papers citing papers by Gülen Turp
This network shows the impact of papers produced by Gülen Turp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülen Turp. The network helps show where Gülen Turp may publish in the future.
Co-authorship network of co-authors of Gülen Turp
This figure shows the co-authorship network connecting the top 25 collaborators of Gülen Turp. A scholar is included among the top collaborators of Gülen Turp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülen Turp. Gülen Turp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 38 | |
| 5 | 114 | |
| 6 | Köfte Üretiminde Hardal, Çörek Otu ve Kişniş Tohum Unları Kullanımının Depolama Süresince Bazı Ürün Özellikleri Üzerine Etkileri | 1 |
| 7 | Quality changes of sardine fillets marinated with vinegar, grapefruit and pomegranate marinades | 5 |
| 8 | 32 | |
| 9 | 67 | |
| 10 | Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pişirme Etkinliğinin İncelenmesi | 1 |
| 11 | 20 | |
| 12 | 67 | |
| 13 | Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball | 2 |
| 14 | 93 | |
| 15 | Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat | 16 |
| 16 | RECENT TECHNIQUES FOR EVALUATION OF MEAT QUALITY | 0 |
| 17 | The effects of ascorbic acid, rosemary extract and alpha-tocopherol-ascorbic acid on some quality characteristics of frozen chicken patties | 4 |
| 18 | Diyet Lifi ve Et Ürünlerinde Diyet Lifi Kullanılması | 0 |
| 19 | Yeni Bir Gida Olarak Devekuşu Eti | 1 |
| 20 | Kuzu Etlerinin Kolesterol ve Yağ İçeriği Arasındaki İlişkinin Saptanması | 1 |
About Gülen Turp
Gülen Turp is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 35 papers that have together received 830 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (10 papers) and Radiation Effects and Dosimetry (4 papers). The work is most often cited by research in Animal Science and Zoology (584 citations), Food Science (454 citations) and Biochemistry (92 citations). Gülen Turp has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Meltem Serdaroğlu, Fılız İçıer, İlkin Yücel Şengün, Perihan Kendirci, Figen Kırkpınar, Gülden Kılıç, İsmail Eren and Figen Kaymak‐Ertekin. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.