Hyung‐Hee Baek
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Keith R. CadwalladerHyeon Gyu LeeJi-Soo LeeYong‐Jun ChaThomas C.‐Y. HsiehZhihua LiJin JeonSo Young Kwon
- Topics
- Protein Hydrolysis and Bioactive Peptides (9 papers)Food Quality and Safety Studies (8 papers)Fermentation and Sensory Analysis (7 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Hyung‐Hee Baek
25 papers receiving 652 citations
Peers
Comparison fields: 5 of 65
- Food Science 373
- Molecular Biology 343
- Animal Science and Zoology 221
- Plant Science 141
- Nutrition and Dietetics 135
Countries citing papers authored by Hyung‐Hee Baek
This map shows the geographic impact of Hyung‐Hee Baek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyung‐Hee Baek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyung‐Hee Baek more than expected).
Fields of papers citing papers by Hyung‐Hee Baek
This network shows the impact of papers produced by Hyung‐Hee Baek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyung‐Hee Baek. The network helps show where Hyung‐Hee Baek may publish in the future.
Co-authorship network of co-authors of Hyung‐Hee Baek
This figure shows the co-authorship network connecting the top 25 collaborators of Hyung‐Hee Baek. A scholar is included among the top collaborators of Hyung‐Hee Baek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyung‐Hee Baek. Hyung‐Hee Baek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 32 | |
| 5 | 50 | |
| 6 | Enzymatic Hydrolysis Optimization of a Snow Crab Processing By-product | 10 |
| 7 | Antioxidant and ACE inhibitory activities of soybean hydrolysates: Effect of enzyme and degree of hydrolysis | 17 |
| 8 | 81 | |
| 9 | Identification of Characteristic Aroma-active Compounds from Burnt Beef Reaction Flavor Manufactured by Extrusion | 2 |
| 10 | Branched Oligosaccharides as a Cryoprotectant in Beef Protein | 1 |
| 11 | Desalination of Traditional Soy Sauce Using Electrodialysis | 3 |
| 12 | Optimization of the Enzymatic Hydrolysis of Crab Processing By-Products using Flavourzyme™ | 10 |
| 13 | 33 | |
| 14 | Quantitative Analysis of Alkylpyrazines in Snow Crab Cooker Effluents | 5 |
| 15 | Processing of Pen Shell By-product Hydrolysate Using Response Surface Methodology | 9 |
| 16 | 13 | |
| 17 | Factors Influencing the Removal of Water Soluble Solids from Soybean Curd Whey by Reverse Osmosis | 1 |
| 18 | Physico-chemical Properties of Soybean Curd Whey Concentrated by Reverse Osmosis | 0 |
| 19 | Changes in quality of shiitake mushroom (Lentinus edodes) by different drying methods | 4 |
| 20 | Effect of $CO_2$ Concentration in CA Conditions on the Quality of Shiitake Mushroom (Lentinus edodes) during Storage | 6 |
About Hyung‐Hee Baek
Hyung‐Hee Baek is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 30 papers that have together received 726 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Animal Science and Zoology (221 citations), Food Science (373 citations) and Biochemistry (98 citations). Hyung‐Hee Baek has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Keith R. Cadwallader, Hyeon Gyu Lee, Ji-Soo Lee, Yong‐Jun Cha, Thomas C.‐Y. Hsieh, Zhihua Li, Jin Jeon, So Young Kwon, So Young Kwon and Ling Dong. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.