Riantong Singanusong

3.3k total citations · 1 hit paper
29 papers, 2.6k citations indexed

About

Riantong Singanusong is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Riantong Singanusong has authored 29 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 13 papers in Food Science and 7 papers in Organic Chemistry. Recurrent topics in Riantong Singanusong's work include Phytochemicals and Antioxidant Activities (16 papers), Bee Products Chemical Analysis (6 papers) and Edible Oils Quality and Analysis (6 papers). Riantong Singanusong is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Bee Products Chemical Analysis (6 papers) and Edible Oils Quality and Analysis (6 papers). Riantong Singanusong collaborates with scholars based in Thailand, Australia and China. Riantong Singanusong's co-authors include Francisco A. Tom�s-Barber�n, Lukun Yao, Naomi Datta, Jie Shi, Nivedita Datta, Lihu Yao, Yueming Jiang, Katherine Raymont, Nola Caffin and Bruce D’Arcy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Riantong Singanusong

29 papers receiving 2.5k citations

Hit Papers

Flavonoids in Food and Their Health Benefits 2004 2026 2011 2018 2004 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Flavonoids in Food and Their Health Benefits
    2004 1.2k citations Lukun Yao, Jie Shi et al. Plant Foods for Human Nutrition profile →

Peers

Riantong Singanusong
Ferda Sarı Türkiye
En-Qin Xia China
Xavier Vitrac France
Irena Vovk Slovenia
Dilek Boyacıoğlu Türkiye
Wiesław Wiczkowski Poland
Patricia Reboredo‐Rodríguez Spain
Francisco A. Tom�s-Barber�n Spain
Valdas Jakštas Lithuania
Hui-Yin Chen Taiwan
Ferda Sarı Türkiye
Riantong Singanusong
Citations per year, relative to Riantong Singanusong Riantong Singanusong (= 1×) peers Ferda Sarı

Countries citing papers authored by Riantong Singanusong

Since Specialization
Citations

This map shows the geographic impact of Riantong Singanusong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riantong Singanusong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riantong Singanusong more than expected).

Fields of papers citing papers by Riantong Singanusong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riantong Singanusong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riantong Singanusong. The network helps show where Riantong Singanusong may publish in the future.

Co-authorship network of co-authors of Riantong Singanusong

This figure shows the co-authorship network connecting the top 25 collaborators of Riantong Singanusong. A scholar is included among the top collaborators of Riantong Singanusong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riantong Singanusong. Riantong Singanusong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tochampa, Worasit, et al.. (2023). Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures. Trends in Sciences. 20(5). 6576–6576. 8 indexed citations
2.
Tochampa, Worasit, et al.. (2023). Effect of frying conditions on properties of vacuum fried banana bracts. LWT. 184. 115022–115022. 6 indexed citations
3.
Singanusong, Riantong, et al.. (2022). Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology. Current Research in Nutrition and Food Science Journal. 10(3). 1150–1160. 3 indexed citations
4.
5.
Singanusong, Riantong, et al.. (2021). Physicochemical Characterization of Broken Rice and Analysis of Its Volatile Compounds. Walailak Journal of Science and Technology (WJST). 18(6). 2 indexed citations
6.
Singanusong, Riantong, et al.. (2020). Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties. Food Bioscience. 38. 100745–100745. 10 indexed citations
7.
Singanusong, Riantong, et al.. (2020). Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol. Journal of Food Science and Technology. 58(3). 968–977. 3 indexed citations
8.
Singanusong, Riantong & Sudarat Jiamyangyuen. (2020). Effects of Maturity on Chemical Composition and Antioxidant Activity of Sacha Inchi (Plukenetia volubilis L.) Cultivated in NorthernThailand. Walailak Journal of Science and Technology (WJST). 17(9). 998–1009. 6 indexed citations
9.
Srikaeo, Khongsak, Aikkarach Kettawan, Riantong Singanusong, et al.. (2018). Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice. Journal of Oleo Science. 67(2). 135–142. 20 indexed citations
10.
11.
Singanusong, Riantong, et al.. (2014). Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer. SHILAP Revista de lepidopterología. 3 indexed citations
12.
13.
Singanusong, Riantong, et al.. (2013). Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake. SHILAP Revista de lepidopterología. 17 indexed citations
14.
Singanusong, Riantong, et al.. (2011). Effect of germination on antioxidative property of pigmented and non-pigmented rice.. Thai Journal of Agricultural Science. 44. 277–282. 1 indexed citations
15.
Jiang, Yueming, et al.. (2005). Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International. 38(6). 651–658. 75 indexed citations
16.
Yao, Lukun, et al.. (2004). Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition. 59(3). 113–122. 1203 indexed citations breakdown →
17.
Yao, Lihu, Yueming Jiang, Riantong Singanusong, et al.. (2004). Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International. 37(2). 166–174. 112 indexed citations
18.
Yao, Lihu, et al.. (2003). Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry. 81(2). 159–168. 203 indexed citations
19.
Yao, Lihu, Yueming Jiang, Nivedita Datta, et al.. (2003). HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry. 84(2). 253–263. 148 indexed citations
20.
Yao, Lihu, Yueming Jiang, Riantong Singanusong, Nivedita Datta, & Katherine Raymont. (2003). Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chemistry. 86(2). 169–177. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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