R.G. Wilkinson

3.6k total citations
92 papers, 2.9k citations indexed

About

R.G. Wilkinson is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, R.G. Wilkinson has authored 92 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Agronomy and Crop Science, 21 papers in Genetics and 20 papers in Animal Science and Zoology. Recurrent topics in R.G. Wilkinson's work include Ruminant Nutrition and Digestive Physiology (48 papers), Genetic and phenotypic traits in livestock (18 papers) and Reproductive Physiology in Livestock (16 papers). R.G. Wilkinson is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (48 papers), Genetic and phenotypic traits in livestock (18 papers) and Reproductive Physiology in Livestock (16 papers). R.G. Wilkinson collaborates with scholars based in United Kingdom, Australia and United States. R.G. Wilkinson's co-authors include L.A. Sinclair, J.D. Wood, B. A. D. Stocker, M. Enser, P. Gemski, Margaret L. Britz, R.I. Richardson, A.M. Wachira, S. Cooper and Joanne Martin and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Psychological Bulletin.

In The Last Decade

R.G. Wilkinson

86 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.G. Wilkinson United Kingdom 29 1.1k 894 649 550 476 92 2.9k
Pietro Celi Australia 39 2.1k 2.0× 1.7k 1.9× 613 0.9× 656 1.2× 562 1.2× 132 4.5k
Saeed Nazıfı Iran 29 839 0.8× 867 1.0× 449 0.7× 446 0.8× 444 0.9× 426 4.3k
Massimo Trabalza‐Marinucci Italy 26 1.1k 1.1× 717 0.8× 283 0.4× 286 0.5× 420 0.9× 102 2.4k
James S. Drouillard United States 32 1.4k 1.3× 1.6k 1.8× 213 0.3× 652 1.2× 266 0.6× 232 3.1k
Mariangela Caroprese Italy 33 1.5k 1.4× 1.1k 1.2× 458 0.7× 551 1.0× 593 1.2× 147 3.0k
K. A. Dawson United States 39 1.9k 1.8× 892 1.0× 944 1.5× 419 0.8× 1.2k 2.6× 113 5.2k
Jan Erik Lindberg Sweden 39 2.5k 2.3× 1.7k 1.9× 531 0.8× 604 1.1× 1.0k 2.1× 237 5.6k
N. R. Merchen United States 46 1.9k 1.8× 3.0k 3.4× 1.6k 2.4× 1.2k 2.1× 956 2.0× 135 5.9k
V. Dell’Orto Italy 28 714 0.7× 748 0.8× 404 0.6× 284 0.5× 403 0.8× 108 2.7k
D. L. Harmon United States 41 1.3k 1.3× 2.8k 3.1× 550 0.8× 1.1k 2.1× 634 1.3× 196 4.7k

Countries citing papers authored by R.G. Wilkinson

Since Specialization
Citations

This map shows the geographic impact of R.G. Wilkinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. Wilkinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. Wilkinson more than expected).

Fields of papers citing papers by R.G. Wilkinson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.G. Wilkinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. Wilkinson. The network helps show where R.G. Wilkinson may publish in the future.

Co-authorship network of co-authors of R.G. Wilkinson

This figure shows the co-authorship network connecting the top 25 collaborators of R.G. Wilkinson. A scholar is included among the top collaborators of R.G. Wilkinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.G. Wilkinson. R.G. Wilkinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kirby, Marie E., et al.. (2018). The anaerobic digestion of pig carcase with or without sugar beet pulp, as a novel on-farm disposal method. Waste Management. 75. 251–260. 10 indexed citations
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Hart, K. J., L.A. Sinclair, R.G. Wilkinson, & James A. Huntington. (2011). Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs. Journal of Animal Science. 89(11). 3663–3676. 9 indexed citations
7.
Kasapidou, Eleni, J.D. Wood, R.I. Richardson, et al.. (2011). Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs. Meat Science. 90(4). 908–916. 57 indexed citations
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Sinclair, L.A., K. J. Hart, R.G. Wilkinson, & James A. Huntington. (2009). Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates. Livestock Science. 124(1-3). 306–313. 13 indexed citations
10.
Kasapidou, Eleni, M. Enser, J.D. Wood, et al.. (2008). Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs. animal. 3(4). 516–526. 21 indexed citations
11.
Capper, Judith L., R.G. Wilkinson, A.M. Mackenzie, & L.A. Sinclair. (2007). The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance. animal. 1(6). 889–898. 45 indexed citations
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Capper, Judith L., et al.. (2005). The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb. British Journal Of Nutrition. 93(4). 549–557. 60 indexed citations
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Elmore, J. Stephen, Sarah Cooper, Michael Enser, et al.. (2004). Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Meat Science. 69(2). 233–242. 183 indexed citations
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Demirel, Gülcan, et al.. (2004). Biohydrogenation of dietaryn-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep. British Journal Of Nutrition. 91(4). 539–550. 77 indexed citations
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Cooper, S., L.A. Sinclair, R.G. Wilkinson, et al.. (2004). Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1. Journal of Animal Science. 82(5). 1461–1470. 145 indexed citations
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Demirel, Gülcan, A.M. Wachira, L.A. Sinclair, et al.. (2004). Effects of dietaryn-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. British Journal Of Nutrition. 91(4). 551–565. 163 indexed citations
17.
Wachira, A.M., L.A. Sinclair, R.G. Wilkinson, et al.. (2002). Effects of dietary fat source and breed on the carcass composition,n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. British Journal Of Nutrition. 88(6). 697–709. 152 indexed citations
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Fisher, A.V., M. Enser, R.I. Richardson, et al.. (2000). Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems. Meat Science. 55(2). 141–147. 229 indexed citations
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Wilkinson, R.G., et al.. (1989). The IUCD‐assodated Incidence of Actinomyces israelii in the Female Genital Tract. Australian and New Zealand Journal of Obstetrics and Gynaecology. 29(4). 445–449. 10 indexed citations
20.
Rogers, John, et al.. (1981). Tertiary lactic acidosis. The Journal of Pediatrics. 99(2). 272–273. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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