K. Ender

4.1k total citations
92 papers, 3.3k citations indexed

About

K. Ender is a scholar working on Animal Science and Zoology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, K. Ender has authored 92 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Animal Science and Zoology, 19 papers in Physiology and 16 papers in Nutrition and Dietetics. Recurrent topics in K. Ender's work include Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (43 papers) and Fatty Acid Research and Health (13 papers). K. Ender is often cited by papers focused on Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (43 papers) and Fatty Acid Research and Health (13 papers). K. Ender collaborates with scholars based in Germany, Slovakia and United Kingdom. K. Ender's co-authors include J. Wegner, Karin Nuernberg, Gerd Nuernberg, I. Fiedler, Dirk Dannenberger, K. Nürnberg, C. Rehfeldt, F. Teuscher, Elke Albrecht and N.D. Scollan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Animal Science.

In The Last Decade

K. Ender

91 papers receiving 3.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
K. Ender 2.3k 717 692 682 655 92 3.3k
S. K. Duckett 2.1k 0.9× 1.4k 1.9× 739 1.1× 716 1.0× 532 0.8× 132 3.5k
A.V. Fisher 4.0k 1.7× 960 1.3× 941 1.4× 907 1.3× 662 1.0× 40 4.8k
G. Bee 1.9k 0.8× 417 0.6× 336 0.5× 563 0.8× 589 0.9× 129 3.0k
J. R. Busboom 1.3k 0.6× 618 0.9× 509 0.7× 502 0.7× 456 0.7× 70 2.4k
P. J. Buttery 1.9k 0.8× 1.5k 2.0× 843 1.2× 402 0.6× 964 1.5× 187 4.4k
B. J. Johnson 1.6k 0.7× 716 1.0× 557 0.8× 218 0.3× 691 1.1× 169 3.4k
Jacques Mourot 2.7k 1.2× 191 0.3× 424 0.6× 918 1.3× 760 1.2× 139 4.1k
D. A. Knabe 2.1k 0.9× 473 0.7× 252 0.4× 717 1.1× 434 0.7× 72 3.4k
Florence Gondret 1.9k 0.8× 329 0.5× 780 1.1× 281 0.4× 1.1k 1.6× 109 3.7k
E. F. Annison 1.7k 0.8× 1.8k 2.5× 847 1.2× 840 1.2× 614 0.9× 98 4.4k

Countries citing papers authored by K. Ender

Since Specialization
Citations

This map shows the geographic impact of K. Ender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Ender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Ender more than expected).

Fields of papers citing papers by K. Ender

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Ender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Ender. The network helps show where K. Ender may publish in the future.

Co-authorship network of co-authors of K. Ender

This figure shows the co-authorship network connecting the top 25 collaborators of K. Ender. A scholar is included among the top collaborators of K. Ender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Ender. K. Ender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Holló, I., et al.. (2009). Meat and fat quality of Hungarian Mangalica breed: effect of different diets on carcass composition and fat quality of Mangalica pigs.. ˜Die œFleischwirtschaft. 89(10). 108–112. 1 indexed citations
2.
Huber, Korinna, et al.. (2007). Muscle energy metabolism: structural and functional features in different types of porcine striated muscles. Journal of Muscle Research and Cell Motility. 28(4-5). 249–258. 26 indexed citations
3.
Nuernberg, Karin, K. Ender, & Dirk Dannenberger. (2006). Possibilities to produce healthy, tasty meat and to improve its nutritional value. Polish Journal of Food and Nutrition Sciences. 15(1). 17–21. 5 indexed citations
4.
Albrecht, Elke, F. Teuscher, K. Ender, & J. Wegner. (2006). Growth- and breed-related changes of marbling characteristics in cattle1. Journal of Animal Science. 84(5). 1067–1075. 82 indexed citations
5.
Nuernberg, Karin, Klaus Fischer, Gerd Nuernberg, et al.. (2005). Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs. Meat Science. 70(1). 63–74. 166 indexed citations
6.
7.
Ender, K., et al.. (2003). A mangalica sertések húsminőségének, valamint az izom és a szalonna zsírsavösszetételének vizsgálata. 7(2). 19–32. 7 indexed citations
8.
Wegner, J., et al.. (2002). Comparing mRNA levels of genes encoding leptin, leptin receptor, and lipoprotein lipase between dairy and beef cattle. Domestic Animal Endocrinology. 23(3). 371–381. 53 indexed citations
9.
Schneider, Falk, Ellen Kanitz, David E. Gerrard, et al.. (2002). Administration of recombinant porcine somatotropin (rpST) changes hormone and metabolic status during early pregnancy. Domestic Animal Endocrinology. 23(4). 455–474. 19 indexed citations
10.
11.
Rehfeldt, C., G. Kuhn, Gerd Nürnberg, et al.. (2001). Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs.. Journal of Animal Science. 79(7). 1789–1789. 43 indexed citations
12.
Küchenmeister, U., G. Kuhn, & K. Ender. (2000). Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status. Meat Science. 55(2). 239–245. 31 indexed citations
13.
Küchenmeister, U., G. Kuhn, J. Wegner, Gerd Nürnberg, & K. Ender. (1999). Post mortem changes in Ca2+ transporting proteins of sarcoplasmic reticulum in dependence on malignant hyperthermia status in pigs. Molecular and Cellular Biochemistry. 195(1-2). 37–46. 20 indexed citations
14.
Nürnberg, K., et al.. (1997). Characteristics of carcass composition, fat metabolism and meat quality of genetically different pigs. Fette Seifen Anstrichmittel. 99(12). 443–446. 20 indexed citations
15.
Nürnberg, Gerd, et al.. (1997). Growth, carcass composition and meat quality in pigs with different capacity for lipid deposition.. Archives animal breeding/Archiv für Tierzucht. 40(4). 345–355. 4 indexed citations
16.
Albrecht, Elke, J. Wegner, & K. Ender. (1996). A New Technique for Objective Evaluation of Marbling in Beef. ˜Die œFleischwirtschaft. 76(11). 1145–1148. 29 indexed citations
17.
Rehfeldt, C. & K. Ender. (1993). Skeletal muscle cellularity and histochemistry in response to porcine somatotropin in finishing pigs. Meat Science. 34(1). 107–118. 18 indexed citations
18.
Wegner, J. & K. Ender. (1990). Microstructural bases for the growth of muscle and fatty tissue and their relationship with carcass lean and quality. ˜Die œFleischwirtschaft. 70(3). 337–340. 13 indexed citations
19.
Nürnberg, K. & K. Ender. (1990). Fat quality in pigs of different sexes. ˜Die œFleischwirtschaft. 70(9). 1099–1102. 2 indexed citations
20.
Schwerin, M., et al.. (1990). Biotechnology and animal breeding.. Archives animal breeding/Archiv für Tierzucht. 33(1). 7–15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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