K. Ender
About
In The Last Decade
K. Ender
91 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 106
- Animal Science and Zoology 2.3k
- Agronomy and Crop Science 717
- Genetics 692
- Nutrition and Dietetics 682
- Molecular Biology 655
Countries citing papers authored by K. Ender
This map shows the geographic impact of K. Ender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Ender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Ender more than expected).
Fields of papers citing papers by K. Ender
This network shows the impact of papers produced by K. Ender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Ender. The network helps show where K. Ender may publish in the future.
Co-authorship network of co-authors of K. Ender
This figure shows the co-authorship network connecting the top 25 collaborators of K. Ender. A scholar is included among the top collaborators of K. Ender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Ender. K. Ender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Meat and fat quality of Hungarian Mangalica breed: effect of different diets on carcass composition and fat quality of Mangalica pigs. | 1 |
| 2 | Possibilities to produce healthy, tasty meat and to improve its nutritional value | 5 |
| 3 | 82 | |
| 4 | 51 | |
| 5 | 7 | |
| 6 | A mangalica sertések húsminőségének, valamint az izom és a szalonna zsírsavösszetételének vizsgálata | 7 |
| 7 | 48 | |
| 8 | 53 | |
| 9 | 55 | |
| 10 | 31 | |
| 11 | 77 | |
| 12 | 20 | |
| 13 | 20 | |
| 14 | Growth, carcass composition and meat quality in pigs with different capacity for lipid deposition. | 4 |
| 15 | A New Technique for Objective Evaluation of Marbling in Beef | 29 |
| 16 | Effects of stress-related signal molecules on cells associated with muscle tissue. | 7 |
| 17 | 9 | |
| 18 | Microstructural bases for the growth of muscle and fatty tissue and their relationship with carcass lean and quality | 13 |
| 19 | Fat quality in pigs of different sexes | 2 |
| 20 | Biotechnology and animal breeding. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.