Asmahan A. Ali
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Animal Science and Zoology
- Co-authors
- Warda S. AbdelgadirIsam A. Mohamed AhmedSally S. SakrMohamed G. E. GadallahThamer AljutailyA. E. El-BeltagyXingguo WangOladipupo Q. Adiamo
- Topics
- Probiotics and Fermented Foods (8 papers)Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- Saudi ArabiaEgyptSudan
In The Last Decade
Asmahan A. Ali
19 papers receiving 248 citations
Peers
Comparison fields: 5 of 59
- Food Science 198
- Nutrition and Dietetics 107
- Molecular Biology 80
- Plant Science 37
- Animal Science and Zoology 30
Countries citing papers authored by Asmahan A. Ali
This map shows the geographic impact of Asmahan A. Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asmahan A. Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asmahan A. Ali more than expected).
Fields of papers citing papers by Asmahan A. Ali
This network shows the impact of papers produced by Asmahan A. Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asmahan A. Ali. The network helps show where Asmahan A. Ali may publish in the future.
Co-authorship network of co-authors of Asmahan A. Ali
This figure shows the co-authorship network connecting the top 25 collaborators of Asmahan A. Ali. A scholar is included among the top collaborators of Asmahan A. Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asmahan A. Ali. Asmahan A. Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 12 | |
| 12 | Incidence of Escherichia coli in Raw Cow's Milk in Khartoum State | 36 |
| 13 | Microbial and Chemical Evaluation of Whey-Based Mango Beverage | 28 |
| 14 | 15 | |
| 15 | 27 | |
| 16 | 11 | |
| 17 | 50 | |
| 18 | 7 | |
| 19 | 13 | |
| 20 | 24 |
About Asmahan A. Ali
Asmahan A. Ali is a scholar working on Food Science, Nutrition and Dietetics and Endocrinology, having authored 21 papers that have together received 285 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (198 citations), Nutrition and Dietetics (107 citations) and Endocrinology (21 citations). Asmahan A. Ali has collaborated with scholars based in Saudi Arabia, Egypt and Sudan. Frequent co-authors include Warda S. Abdelgadir, Isam A. Mohamed Ahmed, Sally S. Sakr, Mohamed G. E. Gadallah, Thamer Aljutaily, A. E. El-Beltagy, Xingguo Wang, Oladipupo Q. Adiamo, Emad Karrar and Qais Ali Al‐Maqtari. Their work appears in journals such as Nutrients, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.