Hany Elkashef
- Food Science top 5%
- Molecular Biology
- Small Animals top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Samia El-DiebSally S. SakrNesren ElsayedAbdallah A. HassaninAli OsmanMA HashemNabil H. El-SayedMohamed F. Awad
- Topics
- Protein Hydrolysis and Bioactive Peptides (9 papers)Probiotics and Fermented Foods (6 papers)Proteins in Food Systems (6 papers)
- Partner nations
- EgyptSaudi ArabiaSudan
In The Last Decade
Hany Elkashef
18 papers receiving 314 citations
Peers
Comparison fields: 5 of 54
- Food Science 151
- Molecular Biology 137
- Small Animals 92
- Nutrition and Dietetics 91
- Plant Science 54
Countries citing papers authored by Hany Elkashef
This map shows the geographic impact of Hany Elkashef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hany Elkashef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hany Elkashef more than expected).
Fields of papers citing papers by Hany Elkashef
This network shows the impact of papers produced by Hany Elkashef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hany Elkashef. The network helps show where Hany Elkashef may publish in the future.
Co-authorship network of co-authors of Hany Elkashef
This figure shows the co-authorship network connecting the top 25 collaborators of Hany Elkashef. A scholar is included among the top collaborators of Hany Elkashef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hany Elkashef. Hany Elkashef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity. | 3 |
| 8 | 2 | |
| 9 | 12 | |
| 10 | 7 | |
| 11 | 18 | |
| 12 | 3 | |
| 13 | 75 | |
| 14 | 11 | |
| 15 | 28 | |
| 16 | 29 | |
| 17 | 24 | |
| 18 | 89 |
About Hany Elkashef
Hany Elkashef is a scholar working on Food Science, Small Animals and Nutrition and Dietetics, having authored 18 papers that have together received 326 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Small Animals (92 citations), Food Science (151 citations) and Nutrition and Dietetics (91 citations). Hany Elkashef has collaborated with scholars based in Egypt, Saudi Arabia and Sudan. Frequent co-authors include Samia El-Dieb, Sally S. Sakr, Nesren Elsayed, Abdallah A. Hassanin, Ali Osman, MA Hashem, Nabil H. El-Sayed, Mohamed F. Awad, Sameh A. Abdelnour and Hassan M. Sobhy. Their work appears in journals such as LWT, International Dairy Journal and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.