Omotade R. Ogunremi

610 total citations
20 papers, 456 citations indexed

About

Omotade R. Ogunremi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Omotade R. Ogunremi has authored 20 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Omotade R. Ogunremi's work include Probiotics and Fermented Foods (14 papers), Food composition and properties (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Omotade R. Ogunremi is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Food composition and properties (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Omotade R. Ogunremi collaborates with scholars based in Nigeria, India and Switzerland. Omotade R. Ogunremi's co-authors include A.I. Sanni, Renu Agrawal, Kolawole Banwo, Chibundu N. Ezekiel, Susanne Miescher Schwenninger, Benedikt Warth, Rasheed Adeleke, A.T. Adesulu-Dahunsi, Rudolf Krska and Michael Sulyok and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Omotade R. Ogunremi

18 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Omotade R. Ogunremi Nigeria	12	335	217	124	113	43	20	456
Sègla Wilfrid Padonou Benin	12	319 1.0×	208 1.0×	197 1.6×	120 1.1×	39 0.9×	32	512
Euziclei Gonzaga de Almeida Brazil	12	357 1.1×	186 0.9×	115 0.9×	88 0.8×	28 0.7×	16	462
Charles M. B. K. Muyanja Uganda	8	380 1.1×	267 1.2×	87 0.7×	103 0.9×	61 1.4×	11	452
Richard L.K. Glover Ghana	11	301 0.9×	144 0.7×	114 0.9×	125 1.1×	41 1.0×	19	403
Jeroen Muller Switzerland	6	302 0.9×	168 0.8×	78 0.6×	113 1.0×	33 0.8×	8	425
Imène Fhoula Tunisia	13	281 0.8×	139 0.6×	129 1.0×	165 1.5×	59 1.4×	19	453
J.K. Mugula Tanzania	10	346 1.0×	281 1.3×	168 1.4×	94 0.8×	45 1.0×	22	501
Cheik A. T. Ouattara Burkina Faso	10	251 0.7×	109 0.5×	54 0.4×	127 1.1×	32 0.7×	21	379
Brid Brosnan Ireland	12	438 1.3×	299 1.4×	132 1.1×	163 1.4×	46 1.1×	17	613
Kunzes Angmo India	9	435 1.3×	202 0.9×	100 0.8×	271 2.4×	44 1.0×	21	560

Countries citing papers authored by Omotade R. Ogunremi

Since Specialization

Citations

This map shows the geographic impact of Omotade R. Ogunremi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omotade R. Ogunremi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omotade R. Ogunremi more than expected).

Fields of papers citing papers by Omotade R. Ogunremi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Omotade R. Ogunremi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omotade R. Ogunremi. The network helps show where Omotade R. Ogunremi may publish in the future.

Co-authorship network of co-authors of Omotade R. Ogunremi

This figure shows the co-authorship network connecting the top 25 collaborators of Omotade R. Ogunremi. A scholar is included among the top collaborators of Omotade R. Ogunremi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Omotade R. Ogunremi. Omotade R. Ogunremi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ezekiel, Chibundu N., Omotade R. Ogunremi, Kolawole Banwo, et al.. (2025). Probiotic and mycotoxin reduction potentials of heat-tolerant Pichia kudriavzevii strains from maize- and sorghum-pap. World Mycotoxin Journal. 18(1). 31–56. 1 indexed citations

Ogunremi, Omotade R., et al.. (2024). Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybean. GSC Biological and Pharmaceutical Sciences. 27(2). 1–12.

Ogunremi, Omotade R., et al.. (2024). Enhancing the nutritional quality of fufu with a starter culture. GSC Biological and Pharmaceutical Sciences. 26(3). 92–102.

Ogunremi, Omotade R., et al.. (2024). MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria. Food Bioscience. 61. 104581–104581. 3 indexed citations

Ogunremi, Omotade R., et al.. (2022). Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria. Probiotics and Antimicrobial Proteins. 16(1). 163–180. 17 indexed citations

Ogunremi, Omotade R., et al.. (2022). MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage. International Journal of Food Microbiology. 366. 109563–109563. 17 indexed citations

Ogunremi, Omotade R., et al.. (2022). Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage. Food Bioscience. 49. 101648–101648. 19 indexed citations

Ayeni, Kolawole I., Omotade R. Ogunremi, Rasheed Adeleke, et al.. (2021). A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1188–1220. 29 indexed citations

Banwo, Kolawole, et al.. (2021). Nutritional profile and antioxidant capacities of fermented millet and sorghum gruels using lactic acid bacteria and yeasts. Food Biotechnology. 35(3). 199–220. 26 indexed citations

10.

Ogunremi, Omotade R., Renu Agrawal, & A.I. Sanni. (2020). Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology. 18(1). 16–16. 18 indexed citations

11.

Ogunremi, Omotade R., et al.. (2018). PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Banwo, Kolawole, et al.. (2018). ANTIMICROBIAL PROPERTIES AND PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM RAW BEEF IN IBADAN, NIGERIA. Journal of Microbiology Biotechnology and Food Sciences. 8(2). 770–773. 8 indexed citations

13.

Ogunremi, Omotade R., Kolawole Banwo, & A.I. Sanni. (2017). Starter-culture to improve the quality of cereal-based fermented foods: trends in selection and application. Current Opinion in Food Science. 13. 38–43. 44 indexed citations

14.

Ezekiel, Chibundu N., Michael Sulyok, Omotade R. Ogunremi, et al.. (2017). Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food. Food Control. 86. 224–233. 42 indexed citations

15.

Banwo, Kolawole, et al.. (2015). Microbiological and physicochemical properties of sourdough bread from sorghum flour.. International Food Research Journal. 22(6). 2610–2618. 41 indexed citations

16.

Ogunremi, Omotade R., A.I. Sanni, & Renu Agrawal. (2015). Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products. Journal of Applied Microbiology. 119(3). 797–808. 112 indexed citations

17.

Banwo, Kolawole, et al.. (2015). FUNCTIONAL PROPERTIES OF YEASTS ISOLATED FROM SOME NIGERIAN TRADITIONAL FERMENTED FOODS. Journal of Microbiology Biotechnology and Food Sciences. 4(5). 437–441. 10 indexed citations

18.

Ogunremi, Omotade R., Renu Agrawal, & A.I. Sanni. (2015). Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32. Food Science & Nutrition. 3(6). 486–494. 42 indexed citations

19.

Ogunremi, Omotade R., A.I. Sanni, & Renu Agrawal. (2015). Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet. Journal of Functional Foods. 17. 742–748. 20 indexed citations

20.

Banwo, Kolawole, et al.. (2014). Phytochemical and Antimicrobial Activities of Methanolic Extract ofPaullinia pinnataLeaves on Some Selected Bacterial Pathogens. Journal of Herbs Spices & Medicinal Plants. 21(1). 59–74. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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