Salah A. Almaiman
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 2
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
- Food Science top 5%
- Seed and Plant Biochemistry 4
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 2
- Date Palm Research Studies 2
- GABA and Rice Research 2
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- Listeria monocytogenes in Food Safety 2
- Co-authors
- Dilshad AhmadAmro B. HassanNawal A. AlbadrMagdi A. OsmanMustafa A. GassemLaila Naif Al‐HarbiMohamed A. IbraheemAli A. Alshatwi
- Partner nations
- Saudi ArabiaSudanGermany
In The Last Decade
Salah A. Almaiman
19 papers receiving 504 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 124
- Nutrition and Dietetics 306
- Food Science 172
- Plant Science 286
- Endocrinology 17
Countries citing papers authored by Salah A. Almaiman
This map shows the geographic impact of Salah A. Almaiman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salah A. Almaiman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salah A. Almaiman more than expected).
Fields of papers citing papers by Salah A. Almaiman
This network shows the impact of papers produced by Salah A. Almaiman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salah A. Almaiman. The network helps show where Salah A. Almaiman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Salah A. Almaiman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 6 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 1 | |
| 5 | 2023 | 5 | |
| 6 | 2022 | 12 | |
| 7 | 2022 | 19 | |
| 8 | 2022 | 11 | |
| 9 | 2021 | 39 | |
| 10 | 2021 | 10 | |
| 11 | 2021 | 8 | |
| 12 | 2020 | 14 | |
| 13 | 2020 | 26 | |
| 14 | 2019 | 14 | |
| 15 | 2016 | 9 | |
| 16 | 2015 | 35 | |
| 17 | 2014 | 20 | |
| 18 | 2014 | 5 | |
| 19 | 2002 | 294 |
About Salah A. Almaiman
Salah A. Almaiman is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 19 papers that have together received 537 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Seed and Plant Biochemistry (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Listeria monocytogenes in Food Safety (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Date Palm Research Studies (2 papers) and GABA and Rice Research (2 papers). The work is most often cited by research in Biochemistry (124 citations), Nutrition and Dietetics (306 citations) and Food Science (172 citations). Salah A. Almaiman has collaborated with scholars based in Saudi Arabia, Sudan and Germany. Frequent co-authors include Dilshad Ahmad, Amro B. Hassan, Nawal A. Albadr, Magdi A. Osman, Mustafa A. Gassem, Laila Naif Al‐Harbi, Mohamed A. Ibraheem, Ali A. Alshatwi, M. Koohmaraie and Abdullah N. Alowaimer. Their work appears in journals such as Food Chemistry, LWT and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.