Salah A. Almaiman

703 total citations
19 papers, 537 citations indexed

About

Salah A. Almaiman is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Salah A. Almaiman has authored 19 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Salah A. Almaiman's work include Food composition and properties (6 papers), Seed and Plant Biochemistry (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Salah A. Almaiman is often cited by papers focused on Food composition and properties (6 papers), Seed and Plant Biochemistry (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Salah A. Almaiman collaborates with scholars based in Saudi Arabia, Sudan and Germany. Salah A. Almaiman's co-authors include Dilshad Ahmad, Amro B. Hassan, Nawal A. Albadr, Magdi A. Osman, Mustafa A. Gassem, Mohamed A. Ibraheem, Laila Naif Al‐Harbi, Ali A. Alshatwi, Akram A. Abdo Qasem and Shahzad Hussain and has published in prestigious journals such as Food Chemistry, LWT and Journal of Food Protection.

In The Last Decade

Salah A. Almaiman

19 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Salah A. Almaiman Saudi Arabia 11 306 286 172 124 50 19 537
Shonisani Eugenia Ramashia South Africa 15 368 1.2× 268 0.9× 355 2.1× 57 0.5× 30 0.6× 39 649
Ferda Seyhan Türkiye 11 196 0.6× 233 0.8× 152 0.9× 91 0.7× 48 1.0× 17 438
Chema Borchani Belgium 9 121 0.4× 269 0.9× 211 1.2× 57 0.5× 42 0.8× 12 446
Tahiya Qadri India 14 146 0.5× 129 0.5× 201 1.2× 62 0.5× 36 0.7× 30 408
Reyna Nallely Falfán‐Cortés Mexico 13 197 0.6× 170 0.6× 377 2.2× 87 0.7× 57 1.1× 29 597
Hun‐Sik Chung South Korea 15 102 0.3× 353 1.2× 402 2.3× 283 2.3× 114 2.3× 90 774
Ashagrie Zewdu Woldegiorgis Ethiopia 16 137 0.4× 401 1.4× 284 1.7× 93 0.8× 88 1.8× 34 749
Hayat Bourekoua Algeria 9 277 0.9× 140 0.5× 259 1.5× 71 0.6× 48 1.0× 16 486
Sandeep Janghu India 11 232 0.8× 120 0.4× 304 1.8× 75 0.6× 92 1.8× 20 538
Shaik Abdul Hussain India 13 122 0.4× 123 0.4× 219 1.3× 43 0.3× 87 1.7× 33 444

Countries citing papers authored by Salah A. Almaiman

Since Specialization
Citations

This map shows the geographic impact of Salah A. Almaiman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salah A. Almaiman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salah A. Almaiman more than expected).

Fields of papers citing papers by Salah A. Almaiman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salah A. Almaiman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salah A. Almaiman. The network helps show where Salah A. Almaiman may publish in the future.

Co-authorship network of co-authors of Salah A. Almaiman

This figure shows the co-authorship network connecting the top 25 collaborators of Salah A. Almaiman. A scholar is included among the top collaborators of Salah A. Almaiman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salah A. Almaiman. Salah A. Almaiman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Alkaltham, Mohammed Saeed, Salah A. Almaiman, Mohamed A. Ibraheem, & Amro B. Hassan. (2024). Effect of microwave energy combined with hot air on the functional properties and antioxidant activity and pasting properties of Samh (Mesembryanthemum forsskalei Hochst) seeds. Food Chemistry. 464(Pt 1). 141679–141679. 2 indexed citations
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Albadr, Nawal A., Ghedeir M. Alshammari, Salah A. Almaiman, et al.. (2023). Lepidium sativum alleviates diabetic nephropathy in a rat model by attenuating glucose levels, oxidative stress, and inflammation with concomitant suppression of TGF-β1. Saudi Journal of Biological Sciences. 30(8). 103720–103720. 7 indexed citations
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Yagoub, Abu ElGasim A., Isam A. Mohamed Ahmed, Salah A. Almaiman, et al.. (2022). Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida. Fermentation. 8(2). 60–60. 12 indexed citations
7.
Joergensen, Rainer Georg, et al.. (2022). Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum. Rhizosphere. 24. 100596–100596. 11 indexed citations
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Athinarayanan, Jegan, Salah A. Almaiman, Laila Naif Al‐Harbi, Vaiyapuri Subbarayan Periasamy, & Ali A. Alshatwi. (2021). Fabrication of fluorescent carbon nanodots from laboratory paper waste for Fe3+ ions detection. Journal of King Saud University - Science. 33(7). 101584–101584. 10 indexed citations
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Almaiman, Salah A., et al.. (2021). Biochemical Changes during Traditional Fermentation of Saudi Sorghum (<i>Sorghum bicolor</i> L.) Cultivars Flour into Khamir (Local Gluten Free Bread). Journal of Oleo Science. 70(3). 409–415. 8 indexed citations
12.
Subash‐Babu, Pandurangan, Salah A. Almaiman, Laila Naif Al‐Harbi, & Ali A. Alshatwi. (2020). Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage. Foods. 9(3). 368–368. 14 indexed citations
13.
Shahzad, Syed Ali, Shahzad Hussain, Abdellatif A. Mohamed, et al.. (2020). Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes. Food Science and Technology. 41(1). 15–24. 26 indexed citations
14.
Hussain, Shahzad, et al.. (2019). Wheat–millet flour cookies: Physical, textural, sensory attributes and antioxidant potential. Food Science and Technology International. 26(4). 311–320. 14 indexed citations
15.
Gassem, Mustafa A., et al.. (2016). Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk. Journal of Camel Practice and Research. 23(2). 277–277. 9 indexed citations
16.
Bosilevac, Joseph M., et al.. (2015). Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh. Journal of Food Protection. 78(1). 89–96. 35 indexed citations
17.
Almaiman, Salah A., et al.. (2014). Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality. American Journal of Food Technology. 9(3). 127–135. 5 indexed citations
18.
Aleid, Salah M., et al.. (2014). Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards. Food and Nutrition Sciences. 5(4). 316–327. 20 indexed citations
19.
Almaiman, Salah A. & Dilshad Ahmad. (2002). Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry. 76(4). 437–441. 294 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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