Elfadıl E. Babiker
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Biochemistry 68
- Phytochemicals and Antioxidant Activities 62
- Food Science 103
- Proteins in Food Systems 37
- Essential Oils and Antimicrobial Activity 25
- Co-authors
- Fahad Al JuhaimiKashif GhafoorIsam A. Mohamed AhmedMehmet Musa ÖzcanAbdullahi H. El TinayNurhan UsluAkio KatoAmro B. Hassan
- Journals
- Journal of Food Processing and Preservation (32 papers)Food Chemistry (21 papers)Journal of Food Science and Technology (16 papers)LWT (11 papers)International Journal of Food Science & Technology (10 papers)
- Partner nations
- Saudi ArabiaTürkiyeSudan
In The Last Decade
Elfadıl E. Babiker
241 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 137
- Food Science 3.2k
- Biochemistry 1.1k
- Nutrition and Dietetics 1.8k
- Plant Science 2.8k
- Forestry 261
Countries citing papers authored by Elfadıl E. Babiker
This map shows the geographic impact of Elfadıl E. Babiker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elfadıl E. Babiker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elfadıl E. Babiker more than expected).
Fields of papers citing papers by Elfadıl E. Babiker
This network shows the impact of papers produced by Elfadıl E. Babiker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elfadıl E. Babiker. The network helps show where Elfadıl E. Babiker may publish in the future.
Co-authors
The 25 scholars most cited alongside Elfadıl E. Babiker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2022 | 6 | |
| 4 | 2022 | 10 | |
| 5 | 2022 | 26 | |
| 6 | 2022 | 30 | |
| 7 | 2022 | 4 | |
| 8 | 2021 | 10 | |
| 9 | 2021 | 14 | |
| 10 | 2021 | 4 | |
| 11 | 2020 | 13 | |
| 12 | 2020 | 4 | |
| 13 | 2020 | 1 | |
| 14 | 2020 | 13 | |
| 15 | 2019 | 34 | |
| 16 | 2019 | 6 | |
| 17 | 2017 | 16 | |
| 18 | 2017 | 8 | |
| 19 | THE IMPACT OF RADIATION PROCESS FOLLOWED BY TRADITIONAL TREATMENTS ON NUTRITIONAL QUALITY OF LOW TANNIN SORGHUM CULTIVAR | 2013 | 1 |
| 20 | Some Nutritional Attributes of Selected Newly Developed Lines of Sorghum (Sorghum bicolor) after Fermentation | 2011 | 22 |
About Elfadıl E. Babiker
Elfadıl E. Babiker is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Forestry, having authored 248 papers that have together received 6.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (62 papers), Food composition and properties (58 papers), Phytase and its Applications (45 papers), Proteins in Food Systems (37 papers), Postharvest Quality and Shelf Life Management (27 papers), Essential Oils and Antimicrobial Activity (25 papers), Edible Oils Quality and Analysis (24 papers) and Nuts composition and effects (16 papers). The work is most often cited by research in Food Science (3.2k citations), Biochemistry (1.1k citations), Nutrition and Dietetics (1.8k citations), Plant Science (2.8k citations) and Forestry (261 citations). Elfadıl E. Babiker has collaborated with scholars based in Saudi Arabia, Türkiye and Sudan. Frequent co-authors include Fahad Al Juhaimi, Kashif Ghafoor, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Abdullahi H. El Tinay, Nurhan Uslu, Akio Kato, Amro B. Hassan, Oladipupo Q. Adiamo and Omer N. Alsawmahi. Their work appears in journals such as Journal of Food Processing and Preservation, Food Chemistry, Journal of Food Science and Technology, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.