Khalid A. Alsaleem

1.3k total citations
35 papers, 336 citations indexed

About

Khalid A. Alsaleem is a scholar working on Food Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Khalid A. Alsaleem has authored 35 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Genetics. Recurrent topics in Khalid A. Alsaleem's work include Probiotics and Fermented Foods (8 papers), Inflammatory Bowel Disease (6 papers) and Food composition and properties (5 papers). Khalid A. Alsaleem is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Inflammatory Bowel Disease (6 papers) and Food composition and properties (5 papers). Khalid A. Alsaleem collaborates with scholars based in Saudi Arabia, Egypt and United States. Khalid A. Alsaleem's co-authors include Ahmed R. A. Hammam, Ali Almehaidib, Hesham Aldhalaan, Omar I. Saadah, Abdulrahman Al‐Hussaini, Mohammed Hasosah, Mohammad El Mouzan, Ibrahim Bin-Hussain, Wajeeh Aldekhail and M.E. Ahmed and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Inflammatory Bowel Diseases.

In The Last Decade

Khalid A. Alsaleem

31 papers receiving 328 citations

Peers

Khalid A. Alsaleem

GENET

Suzanne Abbring Netherlands

J F Desjeux France

Grace Shen‐Tu Canada

Cynthia Reinoso Webb United States

Samuel L. Seward United States

Klára Kubelková Czechia

M. L. Satyanarayana India

Leah Slattery United States

Alexandros Hardas United Kingdom

Fermín Capitán‐Cañadas Spain

Suzanne Abbring Netherlands

Khalid A. Alsaleem

98 ×0.8

37 ×0.4

GENET

92 ×1.4

106 ×1.7

11 ×0.2

Citations per year, relative to Khalid A. Alsaleem Khalid A. Alsaleem (= 1×) peers Suzanne Abbring

Countries citing papers authored by Khalid A. Alsaleem

Since Specialization

Citations

This map shows the geographic impact of Khalid A. Alsaleem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid A. Alsaleem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid A. Alsaleem more than expected).

Fields of papers citing papers by Khalid A. Alsaleem

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalid A. Alsaleem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid A. Alsaleem. The network helps show where Khalid A. Alsaleem may publish in the future.

Co-authorship network of co-authors of Khalid A. Alsaleem

This figure shows the co-authorship network connecting the top 25 collaborators of Khalid A. Alsaleem. A scholar is included among the top collaborators of Khalid A. Alsaleem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid A. Alsaleem. Khalid A. Alsaleem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aljutaily, Thamer, Khalid A. Alsaleem, Hend F. Alharbi, et al.. (2025). Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations. Scientific Reports. 15(1). 14204–14204. 2 indexed citations

Assem, Fayza M., et al.. (2025). Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L.. Processes. 13(2). 413–413. 1 indexed citations

Sakr, Sally S., et al.. (2025). Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products. Frontiers in Nutrition. 12. 1703215–1703215.

Al‐Mazrou, Amer, Ali Almehaidib, Khalid A. Alsaleem, et al.. (2025). Homozygous Loss of Function PIK3CD Mutation in Multiple Siblings Leading To B Cell Dysregulation and Autoimmunity. Journal of Clinical Immunology. 45(1). 139–139.

Alsaleem, Khalid A., et al.. (2024). New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties. Processes. 12(12). 2822–2822.

Alsaleem, Khalid A., et al.. (2024). Optimizing Probiotic Low‐Fat Yogurt: The Benefits of Incorporating Defatted Rice Bran for Enhanced Quality and Functionality. Food Science & Nutrition. 12(12). 10242–10254. 2 indexed citations

Alsaleem, Khalid A., Ahmed R. A. Hammam, & L. E. Metzger. (2024). Lactose-6-phosphate as an alternative to disodium phosphate in the production of processed cheese food. Journal of Dairy Science. 107(6). 3420–3428. 1 indexed citations

Alsaleem, Khalid A., et al.. (2024). Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle. Processes. 12(8). 1714–1714. 1 indexed citations

Alsaleem, Khalid A., et al.. (2023). Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese. Fermentation. 9(11). 948–948. 8 indexed citations

10.

Alsaleem, Khalid A., Ahmed R. A. Hammam, & L. E. Metzger. (2023). Decolorization of Lactose-6-Phosphate Solutions Using Activated Carbon. Processes. 11(12). 3357–3357. 1 indexed citations

11.

Ahmed, M.E., et al.. (2023). Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography. Food Science & Nutrition. 11(5). 2081–2085. 6 indexed citations

12.

Ali, Asmahan A., et al.. (2023). Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture. Fermentation. 9(11). 927–927. 8 indexed citations

13.

Hammam, Ahmed R. A., Sergio I. Martínez‐Monteagudo, L. E. Metzger, & Khalid A. Alsaleem. (2021). Effect of ultrasound intensity on the functional characteristics of rennet‐coagulated skim milk. Journal of Food Process Engineering. 44(9). 4 indexed citations

14.

Almehaidib, Ali, Yousef Binamer, Dorota Monies, et al.. (2021). PLACK syndrome is potentially treatable with intralipids. Clinical Genetics. 99(4). 572–576. 5 indexed citations

15.

Hammam, Ahmed R. A., et al.. (2021). Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography. Food Science & Nutrition. 9(6). 2936–2942. 13 indexed citations

16.

Alsaleem, Khalid A., et al.. (2018). Natural history and outcome of inflammatory bowel diseases in children in Saudi Arabia: A single-center experience. Saudi Journal of Gastroenterology. 24(3). 171–171. 5 indexed citations

17.

Alsaleem, Khalid A., et al.. (2017). Surgical consequences in infants with delayed diagnosis of congenital chloride diarrhea. The Turkish Journal of Gastroenterology. 28(6). 510–513. 1 indexed citations

18.

Al‐Hussaini, Abdulrahman, Mohammad El Mouzan, Mohammed Hasosah, et al.. (2016). Clinical Pattern of Early-Onset Inflammatory Bowel Disease in Saudi Arabia. Inflammatory Bowel Diseases. 22(8). 1961–1970. 29 indexed citations

19.

Alsaleem, Khalid A., et al.. (2015). Characteristics of pediatric ulcerative colitis in Saudi Arabia: a multicenter national study. Annals of Saudi Medicine. 35(1). 19–22. 13 indexed citations

20.

Almehaidib, Ali, et al.. (2012). Intestinal lymphangiectasia in a patient with infantile systemic hyalinosis syndrome: a rare cause of protein-losing enteropathy. Annals of Saudi Medicine. 32(2). 206–208. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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