Khalid A. Alsaleem
- Co-authors
- Ahmed R. A. HammamAli AlmehaidibHesham AldhalaanOmar I. SaadahAbdulrahman Al‐HussainiMohammed HasosahMohammad El MouzanIbrahim Bin-Hussain
- Topics
- Probiotics and Fermented Foods (8 papers)Inflammatory Bowel Disease (6 papers)Food composition and properties (5 papers)
- Partner nations
- Saudi ArabiaEgyptUnited States
In The Last Decade
Khalid A. Alsaleem
31 papers receiving 328 citations
Peers
Comparison fields: 5 of 77
- Food Science 118
- Genetics 88
- Molecular Biology 65
- Nutrition and Dietetics 64
- Cognitive Neuroscience 45
Countries citing papers authored by Khalid A. Alsaleem
This map shows the geographic impact of Khalid A. Alsaleem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid A. Alsaleem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid A. Alsaleem more than expected).
Fields of papers citing papers by Khalid A. Alsaleem
This network shows the impact of papers produced by Khalid A. Alsaleem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid A. Alsaleem. The network helps show where Khalid A. Alsaleem may publish in the future.
Co-authorship network of co-authors of Khalid A. Alsaleem
This figure shows the co-authorship network connecting the top 25 collaborators of Khalid A. Alsaleem. A scholar is included among the top collaborators of Khalid A. Alsaleem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid A. Alsaleem. Khalid A. Alsaleem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 8 | |
| 13 | 4 | |
| 14 | 5 | |
| 15 | 13 | |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 29 | |
| 19 | 13 | |
| 20 | 5 |
About Khalid A. Alsaleem
Khalid A. Alsaleem is a scholar working on Microbiology, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 336 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Inflammatory Bowel Disease (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Microbiology (23 citations), Food Science (118 citations) and Nutrition and Dietetics (64 citations). Khalid A. Alsaleem has collaborated with scholars based in Saudi Arabia, Egypt and United States. Frequent co-authors include Ahmed R. A. Hammam, Ali Almehaidib, Hesham Aldhalaan, Omar I. Saadah, Abdulrahman Al‐Hussaini, Mohammed Hasosah, Mohammad El Mouzan, Ibrahim Bin-Hussain, Wajeeh Aldekhail and M.E. Ahmed. Their work appears in journals such as Scientific Reports, Journal of Dairy Science and Inflammatory Bowel Diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.