Neusely da Silva
- Endocrinology top 10%
- Food Science top 5%
- Food Safety and Hygiene 7
- Food, Nutrition, and Cultural Practices 1
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 2
- Forestry top 10%
- Agricultural and Food Sciences 3
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- Identification and Quantification in Food 5
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- Diet and metabolism studies 2
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- Powdery Mildew Fungal Diseases 1
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- Bacterial Identification and Susceptibility Testing 1
- Co-authors
- Valéria Christina Amstalden JunqueiraNeliane Ferraz de Arruda SilveiraMarta Hiromi TaniwakiStephen ForsytheJ.L.R. PereiraBeatriz Thie IamanakaMaristela da Silva do NascimentoRomeu Cantúsio Neto
- Journals
- Food Control (1 paper)Journal of Food Protection (1 paper)Water Science & Technology (1 paper)
- Partner nations
- BrazilUnited KingdomPortugal
In The Last Decade
Neusely da Silva
19 papers receiving 286 citations
Peers
Comparison fields: 5 of 71
- Endocrinology 52
- Food Science 154
- Biotechnology 49
- Forestry 18
- Horticulture 4
Countries citing papers authored by Neusely da Silva
This map shows the geographic impact of Neusely da Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neusely da Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neusely da Silva more than expected).
Fields of papers citing papers by Neusely da Silva
This network shows the impact of papers produced by Neusely da Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neusely da Silva. The network helps show where Neusely da Silva may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Neusely da Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 1 | |
| 2 | 2022 | 1 | |
| 3 | 2021 | 35 | |
| 4 | 2018 | 63 | |
| 5 | 2013 | 34 | |
| 6 | 2013 | 11 | |
| 7 | Microbiological Examination Methods of Food and Water: A Laboratory Manual | 2012 | 81 |
| 8 | 2012 | 3 | |
| 9 | Enterobacteriaceae in processed cocoa products | 2011 | 2 |
| 10 | 2011 | 3 | |
| 11 | 2010 | 6 | |
| 12 | 2009 | 21 | |
| 13 | 2007 | 8 | |
| 14 | Influência de frações da parede celular de levedura ( Saccharomyces cerevisiae) sobre os índices séricos de glicose e lipídios, microbiota intestinal e produção de ácidos graxos voláteis (AGV) de cadeias curtas de ratos em crescimento Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on serum indexes of glucose and lipids, intestinal microbiota and production of short-chain volatile fatty acids (VFA) in growing rats | 2007 | 1 |
| 15 | 2004 | 1 | |
| 16 | 2003 | 11 | |
| 17 | 2001 | 21 | |
| 18 | 2001 | 7 | |
| 19 | Novos metodos de analise microbiologica de alimentos | 1996 | 1 |
About Neusely da Silva
Neusely da Silva is a scholar working on Forestry, Food Science and Endocrinology, having authored 19 papers that have together received 311 indexed citations. Recurring topics across this work include Food Safety and Hygiene (7 papers), Identification and Quantification in Food (5 papers), Agricultural and Food Sciences (3 papers), Diet and metabolism studies (2 papers), Listeria monocytogenes in Food Safety (2 papers), Powdery Mildew Fungal Diseases (1 paper), Food, Nutrition, and Cultural Practices (1 paper) and Bacterial Identification and Susceptibility Testing (1 paper). The work is most often cited by research in Endocrinology (52 citations), Food Science (154 citations) and Biotechnology (49 citations). Neusely da Silva has collaborated with scholars based in Brazil, United Kingdom and Portugal. Frequent co-authors include Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Marta Hiromi Taniwaki, Stephen Forsythe, J.L.R. Pereira, Beatriz Thie Iamanaka, Maristela da Silva do Nascimento, Romeu Cantúsio Neto, Eduardo Vicente and Valdemiro Carlos Sgarbieri. Their work appears in journals such as Food Control, Journal of Food Protection and Water Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.