Atanu Adak

2.1k total citations · 1 hit paper
20 papers, 1.5k citations indexed

About

Atanu Adak is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Atanu Adak has authored 20 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Atanu Adak's work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Atanu Adak is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Atanu Adak collaborates with scholars based in India, Hungary and United States. Atanu Adak's co-authors include Mojibur R. Khan, Keshab Chandra Mondal, Kuntal Ghosh, Chiranjit Maity, Bikas Ranjan Pati, Suman Kumar Halder, Arijit Jana, Pradeep K. Das Mohapatra, Arpan Das and Mousumi Ray and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Cellular and Molecular Life Sciences.

In The Last Decade

Atanu Adak

20 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

An insight into gut microbiota and its functionalities

2018 1.0k citations Atanu Adak, Mojibur R. Khan Cellular and Molecular Life Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Atanu Adak India	13	971	317	309	244	163	20	1.5k
Ruqing Zhong China	27	980 1.0×	291 0.9×	310 1.0×	276 1.1×	111 0.7×	95	2.0k
Hongbin Liu China	24	1.1k 1.1×	374 1.2×	256 0.8×	194 0.8×	187 1.1×	45	1.8k
Tomás de Wouters Switzerland	24	1.2k 1.3×	343 1.1×	434 1.4×	235 1.0×	256 1.6×	31	1.8k
Shimeng Huang China	20	917 0.9×	238 0.8×	188 0.6×	286 1.2×	152 0.9×	59	1.7k
Spase Stojanov Slovenia	8	936 1.0×	239 0.8×	312 1.0×	176 0.7×	133 0.8×	12	1.5k
Nicole Reichardt United Kingdom	15	1.2k 1.3×	400 1.3×	499 1.6×	379 1.6×	176 1.1×	16	1.9k
Åsa Håkansson Sweden	18	738 0.8×	498 1.6×	189 0.6×	243 1.0×	143 0.9×	36	1.5k
Walid Mottawea Canada	18	936 1.0×	464 1.5×	224 0.7×	189 0.8×	228 1.4×	38	1.7k
Tzu-Lung Lin Taiwan	11	970 1.0×	283 0.9×	308 1.0×	158 0.6×	168 1.0×	17	1.3k

Countries citing papers authored by Atanu Adak

Since Specialization

Citations

This map shows the geographic impact of Atanu Adak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atanu Adak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atanu Adak more than expected).

Fields of papers citing papers by Atanu Adak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atanu Adak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atanu Adak. The network helps show where Atanu Adak may publish in the future.

Co-authorship network of co-authors of Atanu Adak

This figure shows the co-authorship network connecting the top 25 collaborators of Atanu Adak. A scholar is included among the top collaborators of Atanu Adak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atanu Adak. Atanu Adak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Adak, Atanu, et al.. (2023). A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health. Fermentation. 9(2). 126–126. 3 indexed citations

Jha, Aashish R., et al.. (2022). Human Gut Microbes Associated with Systolic Blood Pressure. International Journal of Hypertension. 2022. 1–12. 5 indexed citations

Adak, Atanu, et al.. (2021). Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice. Journal of Ethnic Foods. 8(1). 4 indexed citations

Ghosh, Kuntal, Atanu Adak, Suman Kumar Halder, & Keshab Chandra Mondal. (2021). Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria. Frontiers in Sustainable Food Systems. 5. 9 indexed citations

Das, Santanu, et al.. (2020). Traditional rice beer depletes butyric acid-producing gut bacteria Faecalibacterium and Roseburia along with fecal butyrate levels in the ethnic groups of Northeast India. 3 Biotech. 10(6). 283–283. 12 indexed citations

Das, Santanu, et al.. (2019). Exploring the microbiota and metabolites of traditional rice beer varieties of Assam and their functionalities. 3 Biotech. 9(5). 174–174. 28 indexed citations

Adak, Atanu & Mojibur R. Khan. (2018). An insight into gut microbiota and its functionalities. Cellular and Molecular Life Sciences. 76(3). 473–493. 1021 indexed citations breakdown →

Jana, Arijit, Atanu Adak, Arpan Das, et al.. (2015). A new strategy for improvement of tamarind seed based chicken diet after microbial detannification and assessment of its safety aspects.. Acta Biologica Szegediensis. 59(1). 1–9. 4 indexed citations

Ghosh, Kuntal, Mousumi Ray, Atanu Adak, et al.. (2015). Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage. Bioresource Technology. 188. 161–168. 96 indexed citations

10.

Ghosh, Kuntal, Chiranjit Maity, Atanu Adak, et al.. (2014). Ethnic Preparation of Haria, a Rice-Based Fermented Beverage, in the Province of Lateritic West Bengal, India. Ethnobotany Research and Applications. 12. 39–49. 34 indexed citations

11.

Ghosh, Kuntal, Mousumi Ray, Atanu Adak, et al.. (2014). Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage. Food Chemistry. 168. 196–202. 57 indexed citations

12.

Adak, Atanu, Chiranjit Maity, Kuntal Ghosh, & Keshab Chandra Mondal. (2014). Alteration of Predominant Gastrointestinal Flora and Oxidative Damage of Large Intestine Under Simulated Hypobaric Hypoxia. Zeitschrift für Gastroenterologie. 52(2). 180–186. 51 indexed citations

13.

Adak, Atanu, Kuntal Ghosh, & Keshab Chandra Mondal. (2014). Modulation of small intestinal homeostasis along with its microflora during acclimatization at simulated hypobaric hypoxia.. PubMed. 52(11). 1098–105. 18 indexed citations

14.

Adak, Atanu, Chiranjit Maity, Kuntal Ghosh, Bikas Ranjan Pati, & Keshab Chandra Mondal. (2013). Dynamics of predominant microbiota in the human gastrointestinal tract and change in luminal enzymes and immunoglobulin profile during high-altitude adaptation. Folia Microbiologica. 58(6). 523–528. 71 indexed citations

15.

Halder, Suman Kumar, Atanu Adak, Chiranjit Maity, et al.. (2013). Exploitation of fermented shrimp-shells hydrolysate as functional food: assessment of antioxidant, hypocholesterolemic and prebiotic activities.. PubMed. 51(11). 924–34. 15 indexed citations

16.

Maity, Chiranjit, et al.. (2013). Analysis of alteration of gut microbial population under the exposure of graded hyperbaric pressures: application of metagenomic approach.. PubMed. 51(11). 960–8. 1 indexed citations

17.

Adak, Atanu, Chiranjit Maity, Kuntal Ghosh, et al.. (2013). Potentialities of newly isolated Bacillus subtilis and Lactobacillus sp for curd preparation and a comparative study of its physico-chemical parameters with other marketed curds.. PubMed. 51(11). 910–8. 2 indexed citations

18.

Paul, Tanmay, Arpan Das, Arpita Mandal, et al.. (2013). Effective Dehairing Properties of Keratinase from Paenibacillus woosongensis TKB2 Obtained Under Solid State Fermentation. Waste and Biomass Valorization. 5(1). 97–107. 32 indexed citations

19.

Maity, Chiranjit, et al.. (2012). Study of the cultivable microflora of the large intestine of the rat under varied environmental hyperbaric pressures. Journal of Microbiology Immunology and Infection. 45(4). 281–286. 16 indexed citations

20.

Maity, Chiranjit, Kuntal Ghosh, Suman Kumar Halder, et al.. (2012). Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality. Applied Biochemistry and Biotechnology. 167(5). 1208–1219. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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