Martin Antonsson
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Infant Nutrition and Health
Papers in
-
- Probiotics and Fermented Foods 9
- Proteins in Food Systems 2
-
- Gut microbiota and health 3
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Siv Ahrné (5 shared papers)Göran Molin (4 shared papers)Mei Wang (1 shared paper)G. Molin (1 shared paper)Ylva Ardö (4 shared papers)Jacob Glenting (4 shared papers)Hans Israelsen (3 shared papers)Hans Christian Beck (3 shared papers)
- Journals
- International Dairy Journal (2 papers)Systematic and Applied Microbiology (1 paper)Nutrition Journal (1 paper)Clinical Orthopaedics and Related Research (1 paper)Journal of Microbiological Methods (1 paper)
- Partner nations
- SwedenDenmarkUnited Kingdom
In The Last Decade
Martin Antonsson
13 papers receiving 452 citations
Peers
Comparison fields: 5 of 65
- Food Science 297
- Nutrition and Dietetics 131
- Molecular Biology 281
- Periodontics 15
- Biotechnology 30
Countries citing papers authored by Martin Antonsson
This map shows the geographic impact of Martin Antonsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Antonsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Antonsson more than expected).
Fields of papers citing papers by Martin Antonsson
This network shows the impact of papers produced by Martin Antonsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Antonsson. The network helps show where Martin Antonsson may publish in the future.
Co-authors
The 25 scholars most cited alongside Martin Antonsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 94 | |
| 2 | 2003 | 79 | |
| 3 | 2013 | 61 | |
| 4 | 2009 | 55 | |
| 5 | 2005 | 50 | |
| 6 | 2005 | 30 | |
| 7 | 2002 | 25 | |
| 8 | 2001 | 20 | |
| 9 | 2018 | 19 | |
| 10 | 2016 | 19 | |
| 11 | 2019 | 19 | |
| 12 | Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study | 2003 | 3 |
| 13 | Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins | 2005 | 2 |
About Martin Antonsson
Martin Antonsson is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Ecology, having authored 13 papers that have together received 476 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers), Gut microbiota and health (3 papers), Enzyme Production and Characterization (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Proteins in Food Systems (2 papers), Bacteriophages and microbial interactions (2 papers) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (297 citations), Nutrition and Dietetics (131 citations), Molecular Biology (281 citations), Periodontics (15 citations) and Biotechnology (30 citations). Martin Antonsson has collaborated with scholars based in Sweden, Denmark and United Kingdom. Frequent co-authors include Siv Ahrné, Göran Molin, Mei Wang, G. Molin, Ylva Ardö, Jacob Glenting, Hans Israelsen, Hans Christian Beck, Anne Maria Kaldal Hansen and Bertil Pettersson. Their work appears in journals such as International Dairy Journal, Systematic and Applied Microbiology, Nutrition Journal, Clinical Orthopaedics and Related Research and Journal of Microbiological Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.