Martin Antonsson

585 total citations
13 papers, 475 citations indexed

About

Martin Antonsson is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Martin Antonsson has authored 13 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Martin Antonsson's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (3 papers). Martin Antonsson is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (3 papers). Martin Antonsson collaborates with scholars based in Sweden, Denmark and United Kingdom. Martin Antonsson's co-authors include Siv Ahrné, G. Molin, Mei Wang, Göran Molin, Ylva Ardö, Jacob Glenting, Hans Israelsen, Anne Maria Kaldal Hansen, Hans Christian Beck and Alejandra Vásquez and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Orthopaedics and Related Research and International Journal of Food Microbiology.

In The Last Decade

Martin Antonsson

13 papers receiving 447 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Martin Antonsson Sweden	11	307	306	137	46	37	13	475
Liesbeth Masco Belgium	8	491 1.6×	439 1.4×	207 1.5×	63 1.4×	34 0.9×	8	668
Elisabeth Neumann Brazil	14	383 1.2×	287 0.9×	135 1.0×	30 0.7×	57 1.5×	20	566
Karen E. Hagen Canada	7	313 1.0×	287 0.9×	122 0.9×	56 1.2×	63 1.7×	8	465
Masae Sasamoto Japan	7	309 1.0×	280 0.9×	97 0.7×	43 0.9×	33 0.9×	7	394
Leonardo Borges Acúrcio Brazil	15	319 1.0×	251 0.8×	106 0.8×	20 0.4×	33 0.9×	33	451
Naheed Mojgani Iran	12	297 1.0×	212 0.7×	138 1.0×	20 0.4×	57 1.5×	48	456
M. Lamoureux Canada	10	452 1.5×	380 1.2×	135 1.0×	78 1.7×	60 1.6×	15	652
Armin Tarrah Italy	16	382 1.2×	285 0.9×	138 1.0×	64 1.4×	43 1.2×	35	523
Jos Desair Belgium	8	202 0.7×	238 0.8×	65 0.5×	37 0.8×	23 0.6×	11	463
R. Reniero Switzerland	8	545 1.8×	445 1.5×	304 2.2×	40 0.9×	35 0.9×	12	679

Countries citing papers authored by Martin Antonsson

Since Specialization

Citations

This map shows the geographic impact of Martin Antonsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Antonsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Antonsson more than expected).

Fields of papers citing papers by Martin Antonsson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Antonsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Antonsson. The network helps show where Martin Antonsson may publish in the future.

Co-authorship network of co-authors of Martin Antonsson

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Antonsson. A scholar is included among the top collaborators of Martin Antonsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Antonsson. Martin Antonsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Holst, Bjørn, Jacob Glenting, Kim Holmstrøm, et al.. (2019). Molecular Switch Controlling Expression of the Mannose-Specific Adhesin, Msa, in Lactobacillus plantarum. Applied and Environmental Microbiology. 85(10). 19 indexed citations

Xu, Jie, Tommy Jönsson, Merichel Plaza, et al.. (2018). Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response. Nutrition Journal. 17(1). 34–34. 19 indexed citations

Antonsson, Martin, et al.. (2016). Early Subsidence Predicts Failure of a Cemented Femoral Stem With Minor Design Changes. Clinical Orthopaedics and Related Research. 474(10). 2221–2229. 19 indexed citations

Glenting, Jacob, Hans Christian Beck, Astrid Vrang, et al.. (2013). Anchorless surface associated glycolytic enzymes from Lactobacillus plantarum 299v bind to epithelial cells and extracellular matrix proteins. Microbiological Research. 168(5). 245–253. 61 indexed citations

Beck, Hans Christian, Jacob Glenting, Jeppe Kofoed Petersen, et al.. (2009). Proteomic analysis of cell surface-associated proteins from probioticLactobacillus plantarum. FEMS Microbiology Letters. 297(1). 61–66. 55 indexed citations

Vásquez, Alejandra, Göran Molin, Bertil Pettersson, Martin Antonsson, & Siv Ahrné. (2005). DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species. Systematic and Applied Microbiology. 28(5). 430–441. 49 indexed citations

Adamberg, Kaarel, Martin Antonsson, Finn K. Vogensen, et al.. (2005). Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. International Dairy Journal. 15(6-9). 873–882. 30 indexed citations

Madsen, Søren, Jacob Glenting, Astrid Vrang, et al.. (2005). Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins. Lund University Publications (Lund University). 3 indexed citations

Wang, Mei, Siv Ahrné, Martin Antonsson, & G. Molin. (2004). T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages. Journal of Microbiological Methods. 59(1). 53–69. 94 indexed citations

10.

Antonsson, Martin, Göran Molin, & Ylva Ardö. (2003). Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study. Milk science international/Milchwissenschaft. 58. 145–148. 3 indexed citations

11.

Antonsson, Martin. (2003). Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system. International Journal of Food Microbiology. 85(1-2). 159–169. 79 indexed citations

12.

Antonsson, Martin, et al.. (2002). Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese. Journal of Dairy Research. 69(3). 457–472. 24 indexed citations

13.

Antonsson, Martin, Ylva Ardö, & Göran Molin. (2001). A comparison between the microflora of Herrgård cheese from three different dairies. International Dairy Journal. 11(4-7). 285–291. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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