Diya Adawi
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Surgery
- Genetics top 10%
- Topics
- Clinical Nutrition and Gastroenterology (12 papers)Probiotics and Fermented Foods (11 papers)Gut microbiota and health (10 papers)
- Journals
- GastroenterologyPLoS ONEHepatology
In The Last Decade
Diya Adawi
44 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 684
- Food Science 506
- Nutrition and Dietetics 349
- Surgery 260
- Genetics 245
Countries citing papers authored by Diya Adawi
This map shows the geographic impact of Diya Adawi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diya Adawi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diya Adawi more than expected).
Fields of papers citing papers by Diya Adawi
This network shows the impact of papers produced by Diya Adawi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diya Adawi. The network helps show where Diya Adawi may publish in the future.
Co-authorship network of co-authors of Diya Adawi
This figure shows the co-authorship network connecting the top 25 collaborators of Diya Adawi. A scholar is included among the top collaborators of Diya Adawi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diya Adawi. Diya Adawi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 5 | |
| 3 | 36 | |
| 4 | 3 | |
| 5 | 20 | |
| 6 | 33 | |
| 7 | 69 | |
| 8 | 7 | |
| 9 | 113 | |
| 10 | 13 | |
| 11 | 9 | |
| 12 | 48 | |
| 13 | 89 | |
| 14 | 10 | |
| 15 | 4 | |
| 16 | 41 | |
| 17 | 117 | |
| 18 | 239 | |
| 19 | 6 | |
| 20 | 16 |
About Diya Adawi
Diya Adawi is a scholar working on Clinical Biochemistry, Nutrition and Dietetics and Hepatology, having authored 45 papers that have together received 1.5k indexed citations. Recurring topics across this work include Clinical Nutrition and Gastroenterology (12 papers), Probiotics and Fermented Foods (11 papers) and Gut microbiota and health (10 papers). The work is most often cited by research in Food Science (506 citations), Nutrition and Dietetics (349 citations) and Gastroenterology (108 citations). Diya Adawi has collaborated with scholars based in Sweden, Denmark and Italy. Frequent co-authors include Bengt Jeppsson, Göran Molin, Siv Ahrné, Nadia Osman, G. Molin, Yilei Mao, S. Nobaek, Unne Stenram, Magnus S. Ågren and Ingvar Syk. Their work appears in journals such as Gastroenterology, PLoS ONE and Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.