Lars Mogren

687 total citations
29 papers, 523 citations indexed

About

Lars Mogren is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Lars Mogren has authored 29 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 10 papers in Food Science and 8 papers in Biotechnology. Recurrent topics in Lars Mogren's work include Listeria monocytogenes in Food Safety (8 papers), Garlic and Onion Studies (7 papers) and Plant Physiology and Cultivation Studies (6 papers). Lars Mogren is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Garlic and Onion Studies (7 papers) and Plant Physiology and Cultivation Studies (6 papers). Lars Mogren collaborates with scholars based in Sweden, Germany and United Kingdom. Lars Mogren's co-authors include U. Gertsson, Marie Olsson, Beatrix Alsanius, Anna Karin Rosberg, Ivar Vågsholm, Sofia Boqvist, Karin Söderqvist, James Monaghan, Maria Karlsson and Åsa Håkansson and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Lars Mogren

29 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lars Mogren Sweden	14	314	190	144	78	65	29	523
Anna Karin Rosberg Sweden	11	230 0.7×	117 0.6×	102 0.7×	67 0.9×	22 0.3×	25	411
Milena Carlot Italy	13	246 0.8×	277 1.5×	50 0.3×	151 1.9×	42 0.6×	30	456
Alejandro Tomás‐Callejas Spain	12	261 0.8×	284 1.5×	320 2.2×	49 0.6×	102 1.6×	15	594
Ferran Gatius Spain	17	510 1.6×	183 1.0×	156 1.1×	107 1.4×	75 1.2×	30	787
F. Déniel France	13	349 1.1×	312 1.6×	96 0.7×	232 3.0×	17 0.3×	25	850
Helen Grogan Ireland	16	548 1.7×	129 0.7×	74 0.5×	125 1.6×	47 0.7×	57	773
Barbara Bovo Italy	13	164 0.5×	342 1.8×	66 0.5×	153 2.0×	53 0.8×	25	427
Jorge Horii Brazil	15	239 0.8×	219 1.2×	55 0.4×	82 1.1×	46 0.7×	41	664
Steve D. Rothwell United Kingdom	13	288 0.9×	104 0.5×	88 0.6×	146 1.9×	51 0.8×	16	493
Ramón Álvar Martínez-Peniche Mexico	9	206 0.7×	168 0.9×	82 0.6×	65 0.8×	99 1.5×	40	388

Countries citing papers authored by Lars Mogren

Since Specialization

Citations

This map shows the geographic impact of Lars Mogren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars Mogren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars Mogren more than expected).

Fields of papers citing papers by Lars Mogren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lars Mogren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars Mogren. The network helps show where Lars Mogren may publish in the future.

Co-authorship network of co-authors of Lars Mogren

This figure shows the co-authorship network connecting the top 25 collaborators of Lars Mogren. A scholar is included among the top collaborators of Lars Mogren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lars Mogren. Lars Mogren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Rosberg, Anna Karin, et al.. (2025). Headspace volatile organic compounds as indicators of Fusarium basal plate rot and Penicillium rot in stored onion bulbs. Journal of Stored Products Research. 114. 102775–102775. 1 indexed citations

Rosberg, Anna Karin, et al.. (2024). Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazide. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 74(1). 2 indexed citations

Kjellström, Anna, Noora Nurminen, C. H. B. Olsson, et al.. (2021). Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial. Innovative Food Science & Emerging Technologies. 74. 102862–102862. 16 indexed citations

Lindblom, Tobias U. T., et al.. (2021). Processing of leafy vegetables matters: Damage and microbial community structure from field to bag. Food Control. 125. 107894–107894. 23 indexed citations

Lindblom, Tobias U. T., Marie Bengtsson, Lars Mogren, et al.. (2020). High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis. Plant Methods. 16(1). 62–62. 21 indexed citations

Rosberg, Anna Karin, et al.. (2020). Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition. Food Microbiology. 94. 103667–103667. 49 indexed citations

Söderqvist, Karin, Anna Karin Rosberg, Sofia Boqvist, et al.. (2019). Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables. Journal of Food Protection. 82(2). 247–255. 14 indexed citations

Mogren, Lars, Anna Karin Rosberg, Torbjörn Bengtsson, et al.. (2019). Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia). The Science of The Total Environment. 675. 501–512. 40 indexed citations

Mogren, Lars, et al.. (2019). Quality differences between organic and conventional field grown vegetables – experiences from a Swedish long-term field trial. Acta Horticulturae. 65–68. 1 indexed citations

10.

Mogren, Lars, Sofia Boqvist, Ivar Vågsholm, et al.. (2018). The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review. Frontiers in Microbiology. 9. 1965–1965. 79 indexed citations

11.

Vågsholm, Ivar, et al.. (2018). Safety risks associated with dispersal of E. coli O157:H7 in home sprouting modules. LWT. 101. 783–788. 7 indexed citations

12.

Söderqvist, Karin, Susanne Thisted Lambertz, Ivar Vågsholm, et al.. (2017). Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?. Journal of Food Protection. 80(2). 204–212. 26 indexed citations

13.

Mogren, Lars, et al.. (2016). Processing of green leaf produce: microorganisms associated with process water and produce. Acta Horticulturae. 373–380. 5 indexed citations

14.

Mogren, Lars, et al.. (2015). POTENTIAL FOR CONTROLLED ABIOTIC STRESS AS A QUALITY ENHANCER OF BABY LEAF SPINACH. Acta Horticulturae. 407–412. 1 indexed citations

15.

Glowacz, Marcin, et al.. (2014). High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach. Journal of the Science of Food and Agriculture. 95(9). 1821–1829. 20 indexed citations

16.

Mogren, Lars, U. Gertsson, & Marie Olsson. (2008). EFFECT OF CULTIVATION FACTORS ON FLAVONOID CONTENT IN YELLOW ONION (ALLIUM CEPA L.). Acta Horticulturae. 191–196. 8 indexed citations

17.

Mogren, Lars, Siri Caspersen, Marie Olsson, & U. Gertsson. (2007). Organically Fertilized Onions (Allium cepa L.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics. Journal of Agricultural and Food Chemistry. 56(2). 361–367. 19 indexed citations

18.

Mogren, Lars, Marie Olsson, & U. Gertsson. (2007). Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level. Journal of the Science of Food and Agriculture. 87(8). 1595–1602. 25 indexed citations

19.

Mogren, Lars, Marie Olsson, & U. Gertsson. (2006). Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting. Journal of the Science of Food and Agriculture. 87(3). 470–476. 34 indexed citations

20.

Mogren, Lars, Marie Olsson, & U. Gertsson. (2006). Quercetin Content in Field-Cured Onions (Allium cepa L.): Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level. Journal of Agricultural and Food Chemistry. 54(17). 6185–6191. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact