R. Fido

1.2k total citations
21 papers, 892 citations indexed

About

R. Fido is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, R. Fido has authored 21 papers receiving a total of 892 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 6 papers in Nutrition and Dietetics and 3 papers in Biotechnology. Recurrent topics in R. Fido's work include Wheat and Barley Genetics and Pathology (11 papers), Food composition and properties (5 papers) and Soybean genetics and cultivation (3 papers). R. Fido is often cited by papers focused on Wheat and Barley Genetics and Pathology (11 papers), Food composition and properties (5 papers) and Soybean genetics and cultivation (3 papers). R. Fido collaborates with scholars based in United Kingdom, Australia and United States. R. Fido's co-authors include Arthur S. Tatham, Peter R. Shewry, P. A. Lazzeri, P. Barceló, L. Rooke, P. W. Gras, Francisco Barro, F. Békés, F. Békés and G. Deshayes and has published in prestigious journals such as Nature Biotechnology, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

R. Fido

21 papers receiving 819 citations

Peers

Countries citing papers authored by R. Fido

Since Specialization

Citations

This map shows the geographic impact of R. Fido's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Fido with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Fido more than expected).

Fields of papers citing papers by R. Fido

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Fido. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Fido. The network helps show where R. Fido may publish in the future.

Co-authorship network of co-authors of R. Fido

This figure shows the co-authorship network connecting the top 25 collaborators of R. Fido. A scholar is included among the top collaborators of R. Fido based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Fido. R. Fido is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Nanomechanical force measurements of gliadin protein interactions 2006 ·Biopolymers ·Arja Paananen, Kirsi Tappura, Arthur S. Tatham, R. Fido, Peter R. Shewry, M. J. Miles, Terence J McMaster	17
2	Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties 2005 ·Journal of Cereal Science ·(unknown), Huw Jones, R. D’Ovidio, Stefania Masci, Mingjie Chen, Jonathan West, Barbara Butow, Olin D. Anderson, P. A. Lazzeri, R. Fido, Peter R. Shewry	32
3	The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastoris 2003 ·Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics ·Jing Lin, R. Fido, Peter R. Shewry, David B. Archer, Marcos Alcocer	28
4	Milling and baking properties of field grown wheat expressing HMW subunit transgenes 2003 ·Journal of Cereal Science ·(unknown), R. Fido, Arthur S. Tatham, Huw Jones, (unknown), Peter R. Shewry	42
5	Polymorphism and inheritance of methionine-rich 2S albumins in sunflower 2003 ·Euphytica ·И. Н. Анисимова, A. V. Konarev, В. А. Гаврилова, (unknown), R. Fido, Arthur S. Tatham, Peter R. Shewry	11
6	Improving the end use properties of wheat by manipulating the grain protein composition 2001 ·Euphytica ·Peter R. Shewry, Arthur S. Tatham, R. Fido, Huw Jones, P. Barceló, P. A. Lazzeri	23
7	Amino Acid Sequence and Molecular Modelling of a Lipid Transfer Protein from Sunflower (Helianthus annus L.) Seeds. 2001 ·Protein and Peptide Letters ·(unknown), Richard B. Sessions, Louise V. Michaelson, Michael J. Naldrett, Anthony R. Clarke, R. Fido, Arthur S. Tatham, Peter R. Shewry	3
8	Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes 2000 ·Journal of Agricultural and Food Chemistry ·Yves Popineau, G. Deshayes, J. Lefebvre, R. Fido, Arthur S. Tatham, Peter R. Shewry	84
9	Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties 2000 ·Theoretical and Applied Genetics ·A. V. Konarev, И. Н. Анисимова, В. А. Гаврилова, (unknown), R. Fido, Arthur S. Tatham, Peter R. Shewry	22
10	Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality 1999 ·Molecular Breeding ·Guangyuan He, L. Rooke, S. H. Steele, F. Békés, P. W. Gras, Arthur S. Tatham, R. Fido, P. Barceló, P. R. Shewry, P. A. Lazzeri	94
11	Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength 1999 ·Journal of Cereal Science ·L. Rooke, F. Békés, R. Fido, Francisco Barro, P. W. Gras, Arthur S. Tatham, P. Barceló, P. A. Lazzeri, Peter R. Shewry	98
12	Characterisation of the yam tuber storage protein dioscorin 1998 ·Journal of Plant Physiology ·R. Steven Conlan, (unknown), (unknown), R. Fido, Arthur S. Tatham, Charles Ainsworth, Peter R. Shewry	20
13	Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits 1997 ·Rothamsted Repository (Rothamsted Repository) ·P. A. Lazzeri, P. Barceló, (unknown), (unknown), (unknown), (unknown), (unknown), R. Fido, Peter R. Shewry	3
14	Transformation of wheat with high molecular weight subunit genes results in improved functional properties 1997 ·Nature Biotechnology ·Francisco Barro, L. Rooke, F. Békés, P. W. Gras, Arthur S. Tatham, R. Fido, P. A. Lazzeri, Peter R. Shewry, P. Barceló	230
15	Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity 1997 ·Clinical & Experimental Allergy ·C. P. SANDIFORD, Arthur S. Tatham, R. Fido, J. Welch, (unknown), R D Tee, Peter R. Shewry, Anthony J. Taylor	95
16	Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity 1997 ·Clinical & Experimental Allergy ·C. P. SANDIFORD, (unknown), R. Fido, J. Welch, Mark G. Jones, R D Tee, Peter R. Shewry, A J Newman Taylor	8
17	Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily 1996 ·FEBS Letters ·Tsezi A. Egorov, Т. И. Одинцова, (unknown), R. Fido, Arthur S. Tatham, Peter R. Shewry	27
18	79 Identification of prolamin allergens involved in cereal hypersensitivity 1996 ·Journal of Allergy and Clinical Immunology ·C. P. SANDIFORD, Arthur S. Tatham, Michael T. Jones, R. Fido, R D Tee, Peter R. Shewry, A J Newman-Taylor	1
19	Structure, Assembly and Targeting of Wheat Storage Proteins 1995 ·Journal of Plant Physiology ·Peter R. Shewry, Olga Sayanova, Arthur S. Tatham, László Tamás, (unknown), Gaëlle Richard, (unknown), R. Fido, Nigel G. Halford, Julie Greenfield, (unknown), Neil H. Thomson, M. J. Miles, Robert Freedman, Johnathan A. Napier	18
20	Heterogeneity and Polymorphism of Sunflower Seed 2S Albumins 1993 ·Biotechnology & Biotechnological Equipment ·И. Н. Анисимова, R. Fido, Arthur S. Tatham, Peter R. Shewry	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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