Sukhpreet Kaur

642 total citations
60 papers, 417 citations indexed

About

Sukhpreet Kaur is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Sukhpreet Kaur has authored 60 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 21 papers in Biochemistry and 18 papers in Plant Science. Recurrent topics in Sukhpreet Kaur's work include Phytochemicals and Antioxidant Activities (21 papers), Potato Plant Research (12 papers) and Food composition and properties (9 papers). Sukhpreet Kaur is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Potato Plant Research (12 papers) and Food composition and properties (9 papers). Sukhpreet Kaur collaborates with scholars based in India and Australia. Sukhpreet Kaur's co-authors include Poonam Aggarwal, Navjot Kaur, Vikas Kumar, Rajdeep Singh, Neha Babbar, R. K. Saini, Atul Dhiman, Anil Kumar, Mudasir Yaqoob and K. S. Sandhu and has published in prestigious journals such as Biomass and Bioenergy, LWT and Food Control.

In The Last Decade

Sukhpreet Kaur

52 papers receiving 401 citations

Peers

Sukhpreet Kaur

BIOCH

BIOMA

Maria Benlloch‐Tinoco Spain

Ayhan Baştürk Türkiye

Nattiga Silalai Ireland

Evren Demircan Türkiye

Aparna Kuna India

Helena de Oliveira Schmidt Brazil

Mehdi Gharekhani Iran

Aníbal Concha‐Meyer Chile

Yali Yang China

Manoj K. Panda India

Maria Benlloch‐Tinoco Spain

Sukhpreet Kaur

218 ×0.9

123 ×0.8

107 ×1.0

BIOCH

57 ×0.6

38 ×1.0

BIOMA

Citations per year, relative to Sukhpreet Kaur Sukhpreet Kaur (= 1×) peers Maria Benlloch‐Tinoco

Countries citing papers authored by Sukhpreet Kaur

Since Specialization

Citations

This map shows the geographic impact of Sukhpreet Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukhpreet Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukhpreet Kaur more than expected).

Fields of papers citing papers by Sukhpreet Kaur

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sukhpreet Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukhpreet Kaur. The network helps show where Sukhpreet Kaur may publish in the future.

Co-authorship network of co-authors of Sukhpreet Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Sukhpreet Kaur. A scholar is included among the top collaborators of Sukhpreet Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sukhpreet Kaur. Sukhpreet Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, Arashdeep, et al.. (2025). Enhancing the functionality of corn starch-based edible films through carotenoid emulsions prepared from yellow carrot pomace: implications on structural, morphological and thermal properties. Journal of Thermal Analysis and Calorimetry. 150(8). 6049–6067.

Aggarwal, Poonam, et al.. (2025). Recovery of high-value components from Bauhinia variegata leaves using ultrasound-microwave-assisted extraction technique. Biomass and Bioenergy. 195. 107709–107709. 2 indexed citations

Aggarwal, Poonam, et al.. (2024). Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques. Biomass and Bioenergy. 192. 107517–107517. 5 indexed citations

Kaur, Navjot, et al.. (2024). Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality. Sugar Tech. 26(2). 521–528. 2 indexed citations

Aggarwal, Poonam, et al.. (2024). Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques. Waste and Biomass Valorization. 15(10). 5673–5690. 1 indexed citations

Singla, Shefali, et al.. (2024). Restaurant Recommendation System using Machine Learning Algorithms. 10. 1–5.

Aggarwal, Poonam, et al.. (2024). Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential. Biomass Conversion and Biorefinery. 15(4). 5043–5064. 21 indexed citations

Brar, A. S., et al.. (2024). Evaluating Salinity Tolerance of Pomegranate Cultivars Using Subordinate Function Analysis and Machine Learning. Communications in Soil Science and Plant Analysis. 55(20). 3088–3102.

Kaur, Navjot, Poonam Aggarwal, & Sukhpreet Kaur. (2023). Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods. Biomass Conversion and Biorefinery. 14(19). 23473–23483. 8 indexed citations

10.

Saini, R. K., Sukhpreet Kaur, Poonam Aggarwal, & Atul Dhiman. (2023). The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties. Frontiers in Nutrition. 10. 1178797–1178797. 23 indexed citations

11.

Saini, R. K., et al.. (2023). Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review. Food Control. 153. 109933–109933. 20 indexed citations

12.

Kaur, Gagandeep, Sukhpreet Kaur, Poonam Aggarwal, & Navjot Kaur. (2023). Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivative. International Journal of Food Science & Technology. 58(12). 6836–6843. 4 indexed citations

13.

Kaur, Sukhpreet, et al.. (2022). Characterisation of industrial potato waste for suitability in food applications. International Journal of Food Science & Technology. 58(5). 2686–2694. 7 indexed citations

14.

Aggarwal, Poonam, et al.. (2022). Nutritional improvement of bhujia by incorporating colored bell peppers. Journal of Food Processing and Preservation. 46(5). 7 indexed citations

15.

Kaur, Sukhpreet & Poonam Aggarwal. (2017). Development of maize-potato tortilla chips: A nutritious and low fat snack food. Journal of Pharmacognosy and Phytochemistry. 6(4). 153–161. 4 indexed citations

16.

Singh, Sandeep & Sukhpreet Kaur. (2015). Study of motor nerve conduction velocities of upper extremity in the female archers. International Journal of Physical Education Sports and Health. 1(6). 31–33. 3 indexed citations

17.

Kaur, Sukhpreet & Poonam Aggarwal. (2014). Chipping and nutritional quality of potato cultivars grown in North Indian plains.. HortFlora research spectrum. 3(3). 218–224.

18.

Kaur, Sukhpreet & Poonam Aggarwal. (2014). Studies on Indian potato genotypes for their processing and nutritional quality attributes.. International Journal of Current Microbiology and Applied Sciences. 3(8). 172–177. 19 indexed citations

19.

Kaur, Sukhpreet, Poonam Aggarwal, & Amarjeet Kaur. (2012). Pasting Properties and Color Attributes of Potato Flour as Influenced by Pre-Cooking. International Journal of Scientific Research. 3(8). 168–169. 1 indexed citations

20.

Deshmukh, Pradeep, et al.. (2005). Prevalence of hypertension, its correlates and levels of awareness in Rural Wardha, Central India. World health & population. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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