Alberto Vergara

1.8k total citations
58 papers, 1.4k citations indexed

About

Alberto Vergara is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Alberto Vergara has authored 58 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Biotechnology and 13 papers in Infectious Diseases. Recurrent topics in Alberto Vergara's work include Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (10 papers) and Salmonella and Campylobacter epidemiology (8 papers). Alberto Vergara is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (10 papers) and Salmonella and Campylobacter epidemiology (8 papers). Alberto Vergara collaborates with scholars based in Italy, Russia and Lithuania. Alberto Vergara's co-authors include Adriana Ianieri, Domenico Paludi, Mauro Conter, Emanuela Zanardi, Sergio Ghidini, Giovanni Di Bonaventura, R Piccolomini, Anna Rita Festino, Vincenzo D’Orio and Pierluigi Aldo Di Ciccio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Neurochemistry and Frontiers in Microbiology.

In The Last Decade

Alberto Vergara

51 papers receiving 1.3k citations

Peers

Alberto Vergara
A.S. Kiess United States
Adriana Ianieri Italy
Luciana Ruschel dos Santos Brazil
Pierluigi Aldo Di Ciccio Italy
Vladimir Pinheiro do Nascimento Brazil
Christophe Soumet France
Kapil K. Chousalkar Australia
Gerardo Manfreda Italy
Franco Pagotto Canada
Sophie Roussel France
A.S. Kiess United States
Alberto Vergara
Citations per year, relative to Alberto Vergara Alberto Vergara (= 1×) peers A.S. Kiess

Countries citing papers authored by Alberto Vergara

Since Specialization
Citations

This map shows the geographic impact of Alberto Vergara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Vergara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Vergara more than expected).

Fields of papers citing papers by Alberto Vergara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Vergara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Vergara. The network helps show where Alberto Vergara may publish in the future.

Co-authorship network of co-authors of Alberto Vergara

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Vergara. A scholar is included among the top collaborators of Alberto Vergara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Vergara. Alberto Vergara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maggio, Francesca, et al.. (2024). Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain. Frontiers in Microbiology. 15. 1439286–1439286. 2 indexed citations
2.
Pennisi, L., et al.. (2024). Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study. Italian Journal of Food Safety. 13(3). 12217–12217.
3.
Pennisi, L., et al.. (2024). First Detection of Hepatitis E Virus RNA in Ovine Raw Milk from Herds in Central Italy. Foods. 13(20). 3218–3218. 2 indexed citations
4.
Olivieri, Vincenzo, et al.. (2024). Multidrug resistant Vibrio spp. identified from mussels farmed for human consumption in Central Italy. Journal of Applied Microbiology. 135(4). 5 indexed citations
5.
Festino, Anna Rita, et al.. (2023). ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study. Microorganisms. 11(6). 1509–1509. 2 indexed citations
6.
Vergara, Alberto, et al.. (2023). Field catering in the operational and training activities of the Carabinieri Corps. Italian Journal of Food Safety. 12(4). 11099–11099.
7.
Pennisi, L., et al.. (2023). Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review. Foods. 12(6). 1212–1212. 32 indexed citations
8.
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10.
Vergara, Alberto, et al.. (2023). <i>Trichinella</i> spp. detection in hunted wild boar (<i>Sus scrofa</i>) diaphragm biopsies in Central Italy. Italian Journal of Food Safety. 12(4). 11467–11467. 1 indexed citations
11.
Maggio, Francesca, et al.. (2022). Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study. Frontiers in Microbiology. 12. 808286–808286. 18 indexed citations
12.
Vergara, Alberto, et al.. (2021). Hepatitis E Virus in the Food of Animal Origin: A Review. Foodborne Pathogens and Disease. 18(6). 368–377. 32 indexed citations
13.
Aslan, Hüsnü, et al.. (2021). Activation of the Two-Component System LisRK Promotes Cell Adhesion and High Ampicillin Tolerance in Listeria monocytogenes. Frontiers in Microbiology. 12. 618174–618174. 16 indexed citations
14.
Pennisi, L., et al.. (2020). Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage. Italian Journal of Food Safety. 9(2). 8422–8422. 13 indexed citations
15.
Vergara, Alberto, Marianna Marangi, L. Pennisi, et al.. (2018). Toxoplasma gondii Lineages Circulating in Slaughtered Industrial Pigs and Potential Risk for Consumers. Journal of Food Protection. 81(8). 1373–1378. 14 indexed citations
16.
Paludi, Domenico, et al.. (2017). Toxoplasma gondii , a Foodborne Pathogen in the Swine Production Chain from a European Perspective. Foodborne Pathogens and Disease. 14(11). 637–648. 28 indexed citations
17.
Papini, Roberto Amerigo, Pierluigi Aldo Di Ciccio, Marianna Marangi, et al.. (2017). Occurrence of Toxoplasma gondii in Carcasses of Pigs Reared in Intensive Systems in Northern Italy. Journal of Food Protection. 80(3). 515–522. 18 indexed citations
18.
Ciccio, Pierluigi Aldo Di, Domenico Meloni, Anna Rita Festino, et al.. (2012). Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy. International Journal of Food Microbiology. 158(1). 79–84. 45 indexed citations
19.
Conter, Mauro, Alberto Vergara, Pierluigi Aldo Di Ciccio, et al.. (2009). Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes. International Journal of Food Microbiology. 137(1). 100–105. 15 indexed citations
20.
Vergara, Alberto, et al.. (2005). Antimicrobial susceptibility of environmental Staphylococcus aureus strains isolated from a pigeon slaughterhouse in Italy. Poultry Science. 84(11). 1802–1807. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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