Eric G. Dennis

657 total citations
14 papers, 534 citations indexed

About

Eric G. Dennis is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Eric G. Dennis has authored 14 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in Eric G. Dennis's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Eric G. Dennis is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Eric G. Dennis collaborates with scholars based in Australia, Canada and New Zealand. Eric G. Dennis's co-authors include Paul K. Boss, Robert A. Keyzers, Curtis M. Kalua, Emily L. Nicholson, Michael V. Perkins, Wesley F. Zandberg, Matthew Noestheden, Jake D. Dunlevy, Kathleen L. Soole and David W. Jeffery and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eric G. Dennis

14 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eric G. Dennis Australia	12	394	370	161	144	56	14	534
Yves Cadot France	12	421 1.1×	420 1.1×	159 1.0×	247 1.7×	75 1.3×	17	639
Christine Mayr Marangon Italy	12	399 1.0×	256 0.7×	154 1.0×	162 1.1×	40 0.7×	23	527
Darko Preiner Croatia	16	403 1.0×	467 1.3×	123 0.8×	219 1.5×	85 1.5×	73	657
Pedro Miguel Izquierdo-Cañas Spain	12	344 0.9×	243 0.7×	71 0.4×	202 1.4×	32 0.6×	27	442
Didier Ollé France	11	304 0.8×	304 0.8×	140 0.9×	166 1.2×	20 0.4×	12	458
Francesca Sonni Italy	12	436 1.1×	242 0.7×	86 0.5×	201 1.4×	20 0.4×	16	526
Debra Inglis Canada	15	633 1.6×	360 1.0×	161 1.0×	183 1.3×	82 1.5×	29	717
J. Federico Echávarri Spain	16	560 1.4×	609 1.6×	59 0.4×	388 2.7×	60 1.1×	28	860
Damien Steyer France	9	444 1.1×	371 1.0×	174 1.1×	107 0.7×	84 1.5×	19	611
A. Carnacini Italy	8	403 1.0×	294 0.8×	88 0.5×	103 0.7×	30 0.5×	24	484

Countries citing papers authored by Eric G. Dennis

Since Specialization

Citations

This map shows the geographic impact of Eric G. Dennis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric G. Dennis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric G. Dennis more than expected).

Fields of papers citing papers by Eric G. Dennis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric G. Dennis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric G. Dennis. The network helps show where Eric G. Dennis may publish in the future.

Co-authorship network of co-authors of Eric G. Dennis

This figure shows the co-authorship network connecting the top 25 collaborators of Eric G. Dennis. A scholar is included among the top collaborators of Eric G. Dennis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric G. Dennis. Eric G. Dennis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Noestheden, Matthew, et al.. (2021). Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine. Molecules. 26(15). 4519–4519. 10 indexed citations

Noestheden, Matthew, et al.. (2018). Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine. Planta. 248(6). 1537–1550. 12 indexed citations

Noestheden, Matthew, Eric G. Dennis, Eduardo Romero‐Montalvo, Gino A. DiLabio, & Wesley F. Zandberg. (2018). Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine. Food Chemistry. 259. 147–156. 39 indexed citations

Dennis, Eric G., et al.. (2018). Evaluating Complementary Strengths and Weaknesses of ADAS Sensors. Digital Commons - Michigan Tech (Michigan Technological University). 14 indexed citations

Dennis, Eric G., et al.. (2018). Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules. 23(1). 152–152. 4 indexed citations

Noestheden, Matthew, et al.. (2017). Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries. Journal of Agricultural and Food Chemistry. 65(38). 8418–8425. 36 indexed citations

Noestheden, Matthew, Eric G. Dennis, & Wesley F. Zandberg. (2017). Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire. Journal of Agricultural and Food Chemistry. 66(3). 695–703. 29 indexed citations

Boss, Paul K., et al.. (2015). Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine. Molecules. 20(5). 7845–7873. 52 indexed citations

Dunlevy, Jake D., Eric G. Dennis, Kathleen L. Soole, et al.. (2013). A methyltransferase essential for the methoxypyrazine‐derived flavour of wine. The Plant Journal. 75(4). 606–617. 64 indexed citations

10.

Böttcher, Christine, Eric G. Dennis, Grant W. Booker, et al.. (2012). A Novel Tool for Studying Auxin-Metabolism: The Inhibition of Grapevine Indole-3-Acetic Acid-Amido Synthetases by a Reaction Intermediate Analogue. PLoS ONE. 7(5). e37632–e37632. 28 indexed citations

11.

Dennis, Eric G., et al.. (2012). Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must. Journal of Agricultural and Food Chemistry. 60(10). 2638–2646. 130 indexed citations

12.

Dennis, Eric G., David W. Jeffery, Martin R. Johnston, Michael V. Perkins, & Paul A. Smith. (2011). Procyanidin oligomers. A new method for 4→8 interflavan bond formation using C8-boronic acids and iterative oligomer synthesis through a boron-protection strategy. Tetrahedron. 68(1). 340–348. 15 indexed citations

13.

Dennis, Eric G., David W. Jeffery, Michael V. Perkins, & Paul A. Smith. (2011). Pd(DPEPhos)Cl2-catalyzed Negishi cross-couplings for the formation of biaryl and diarylmethane phloroglucinol adducts. Tetrahedron. 67(11). 2125–2131. 13 indexed citations

14.

Dunlevy, Jake D., Kathleen L. Soole, Michael V. Perkins, et al.. (2010). Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. Plant Molecular Biology. 74(1-2). 77–89. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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