Roya Afshari

461 total citations
18 papers, 361 citations indexed

About

Roya Afshari is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Roya Afshari has authored 18 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Roya Afshari's work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Identification and Quantification in Food (4 papers). Roya Afshari is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Identification and Quantification in Food (4 papers). Roya Afshari collaborates with scholars based in Australia, Iran and Brazil. Roya Afshari's co-authors include Hedayat Hosseini, Harsharn Gill, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, Amin Mousavi Khaneghah, Ramin Khaksar, Mohammad Amin Mohammadifar, Elizabeth S. Read and Simone Rochfort and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Frontiers in Microbiology.

In The Last Decade

Roya Afshari

17 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roya Afshari Australia 9 219 156 139 47 46 18 361
Qijing Du China 12 186 0.8× 119 0.8× 159 1.1× 36 0.8× 51 1.1× 37 402
Bo Zou China 13 109 0.5× 173 1.1× 150 1.1× 55 1.2× 18 0.4× 35 432
Ida Krestine Straadt Denmark 11 116 0.5× 164 1.1× 379 2.7× 12 0.3× 48 1.0× 15 545
Marcello Alinovi Italy 13 319 1.5× 139 0.9× 115 0.8× 4 0.1× 100 2.2× 34 451
Anni Bygvrå Hougaard Denmark 14 406 1.9× 97 0.6× 118 0.8× 4 0.1× 71 1.5× 34 495
Prafulla Salunke United States 11 268 1.2× 76 0.5× 47 0.3× 5 0.1× 57 1.2× 37 322
Jinghua Yu China 14 483 2.2× 164 1.1× 99 0.7× 7 0.1× 211 4.6× 56 619
P. Loizzo Italy 12 205 0.9× 200 1.3× 207 1.5× 3 0.1× 75 1.6× 17 448
Eun Ji Choi South Korea 9 180 0.8× 60 0.4× 119 0.9× 85 1.8× 27 0.6× 18 367
Yun Ji Kim South Korea 7 136 0.6× 91 0.6× 196 1.4× 61 1.3× 10 0.2× 14 398

Countries citing papers authored by Roya Afshari

Since Specialization
Citations

This map shows the geographic impact of Roya Afshari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roya Afshari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roya Afshari more than expected).

Fields of papers citing papers by Roya Afshari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roya Afshari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roya Afshari. The network helps show where Roya Afshari may publish in the future.

Co-authorship network of co-authors of Roya Afshari

This figure shows the co-authorship network connecting the top 25 collaborators of Roya Afshari. A scholar is included among the top collaborators of Roya Afshari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roya Afshari. Roya Afshari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Pillidge, Christopher J., et al.. (2025). Physicochemical properties of hybrid cheddar-type curd gels made from bovine milk and plant protein isolates. Food Hydrocolloids. 171. 111799–111799. 1 indexed citations
2.
Afshari, Roya, et al.. (2022). Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans. SHILAP Revista de lepidopterología. 6. 14–24. 5 indexed citations
3.
Pillidge, Christopher J., Roya Afshari, & Harsharn Gill. (2022). Cheese quality and authenticity: new technologies help solve an age-old problem. Microbiology Australia. 43(2). 52–56. 4 indexed citations
4.
Pilevar, Zahra, Khadijeh Abhari, Samira Beikzadeh, et al.. (2022). Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges. Acta Scientiarum Animal Sciences. 44. e55262–e55262. 6 indexed citations
5.
Campbell, Bronwyn E., Sarbast K. Kheravii, Nishchal K. Sharma, et al.. (2021). In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites. International Journal for Parasitology Drugs and Drug Resistance. 17. 1–4. 5 indexed citations
6.
Afshari, Roya, Christopher J. Pillidge, Elizabeth S. Read, et al.. (2021). Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data. Scientific Reports. 11(1). 2680–2680. 2 indexed citations
7.
Pour, Saeideh Ostovar, et al.. (2021). Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species. Journal of Raman Spectroscopy. 52(10). 1705–1711. 12 indexed citations
8.
Afshari, Roya, Christopher J. Pillidge, Elizabeth S. Read, et al.. (2020). New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data. Scientific Reports. 10(1). 3164–3164. 41 indexed citations
9.
Afshari, Roya, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, & Harsharn Gill. (2020). Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages. Frontiers in Microbiology. 11. 592060–592060. 17 indexed citations
10.
Afshari, Roya, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, & Harsharn Gill. (2020). Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis. Food Control. 123. 107752–107752. 20 indexed citations
11.
Afshari, Roya, Christopher J. Pillidge, Daniel A. Dias, A. Mark Osborn, & Harsharn Gill. (2018). Cheesomics: the future pathway to understanding cheese flavour and quality. Critical Reviews in Food Science and Nutrition. 60(1). 33–47. 77 indexed citations
12.
Afshari, Roya, Hedayat Hosseini, Amin Mousavi Khaneghah, & Ramin Khaksar. (2017). Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification. WOS.
13.
Pourmohammadi, Kiana, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, et al.. (2017). Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour. Current Nutrition & Food Science. 13(3). 1 indexed citations
14.
Afshari, Roya, Hedayat Hosseini, Amin Mousavi Khaneghah, & Ramin Khaksar. (2016). Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification. LWT. 78. 325–331. 67 indexed citations
15.
Pourmohammadi, Kiana, et al.. (2016). Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends. Current Nutrition & Food Science. 12(4). 304–309. 3 indexed citations
16.
17.
Afshari, Roya & Hedayat Hosseini. (2014). Non-thermal plasma as a new food preservation method, Its present and future prospect. Journal of paramedical sciences.. 5(1). 49 indexed citations
18.
Afshari, Roya & Hedayat Hosseini. (2012). Atmospheric Pressure Plasma Technology: A New Tool for Food Preservation. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026