Carlotta Galardi
- Plant Science top 5%
- Biochemistry top 0.5%
- Molecular Biology
- Food Science top 2%
- Organic Chemistry top 10%
- Co-authors
- Patrizia PinelliAnnalisa RomaniMassimiliano TattiniNádia MulinacciGiovanni AgatiFranco Francesco VincieriRossano MassaiDamiano Remorini
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Essential Oils and Antimicrobial Activity (5 papers)Edible Oils Quality and Analysis (5 papers)
- Partner nations
- Italy
In The Last Decade
Carlotta Galardi
16 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Plant Science 721
- Biochemistry 577
- Molecular Biology 490
- Food Science 363
- Organic Chemistry 263
Countries citing papers authored by Carlotta Galardi
This map shows the geographic impact of Carlotta Galardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlotta Galardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlotta Galardi more than expected).
Fields of papers citing papers by Carlotta Galardi
This network shows the impact of papers produced by Carlotta Galardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlotta Galardi. The network helps show where Carlotta Galardi may publish in the future.
Co-authorship network of co-authors of Carlotta Galardi
This figure shows the co-authorship network connecting the top 25 collaborators of Carlotta Galardi. A scholar is included among the top collaborators of Carlotta Galardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlotta Galardi. Carlotta Galardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 390 | |
| 3 | 65 | |
| 4 | Flavonoids in leaves of black cabbage (Brassica oleracea var. acephala DC. subvar. viridis cv Serotina) grown on different soils and at different elevations [Tuscany] | 14 |
| 5 | 58 | |
| 6 | 120 | |
| 7 | 133 | |
| 8 | 76 | |
| 9 | 5 | |
| 10 | 120 | |
| 11 | 28 | |
| 12 | 126 | |
| 13 | 74 | |
| 14 | 44 | |
| 15 | 173 | |
| 16 | Quali-quantitative analysis and antioxidant activity of different polyphenolic extracts from Olea europaea L. leaves. | 11 |
About Carlotta Galardi
Carlotta Galardi is a scholar working on Biochemistry, Food Science and Plant Science, having authored 16 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Edible Oils Quality and Analysis (5 papers). The work is most often cited by research in Biochemistry (577 citations), Food Science (363 citations) and Plant Science (721 citations). Carlotta Galardi has collaborated with scholars based in Italy. Frequent co-authors include Patrizia Pinelli, Annalisa Romani, Massimiliano Tattini, Nádia Mulinacci, Giovanni Agati, Franco Francesco Vincieri, Rossano Massai, Damiano Remorini, Daniela Heimler and A. Cimato. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.