Rosa M. Seabra

8.9k total citations
99 papers, 7.5k citations indexed

About

Rosa M. Seabra is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Rosa M. Seabra has authored 99 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Biochemistry, 55 papers in Plant Science and 32 papers in Food Science. Recurrent topics in Rosa M. Seabra's work include Phytochemicals and Antioxidant Activities (55 papers), Phytochemistry and Biological Activities (27 papers) and Essential Oils and Antimicrobial Activity (23 papers). Rosa M. Seabra is often cited by papers focused on Phytochemicals and Antioxidant Activities (55 papers), Phytochemistry and Biological Activities (27 papers) and Essential Oils and Antimicrobial Activity (23 papers). Rosa M. Seabra collaborates with scholars based in Portugal, Spain and Czechia. Rosa M. Seabra's co-authors include Paula B. Andrade, Patrı́cia Valentão, Federico Ferreres, José Alberto Pereira, Branca M. Silva, M. Beatriz P.P. Oliveira, Joana S. Amaral, Albino Bento, Margarida A. Ferreira and Susana Casal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Rosa M. Seabra

99 papers receiving 6.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rosa M. Seabra Portugal	52	3.3k	2.9k	2.4k	2.0k	1.4k	99	7.5k
Yi‐Zhong Cai Hong Kong	42	3.7k 1.1×	3.8k 1.3×	4.6k 1.9×	2.3k 1.2×	1.4k 1.0×	48	10.8k
Makoto Oyaizu Japan	6	3.4k 1.0×	2.7k 0.9×	2.7k 1.1×	1.6k 0.8×	705 0.5×	20	7.1k
Joseph Kanner Israel	45	4.2k 1.3×	1.9k 0.7×	2.9k 1.2×	2.1k 1.1×	1.5k 1.0×	100	10.8k
Concepción Sánchez-Moreno Spain	49	5.0k 1.5×	3.1k 1.0×	3.2k 1.3×	1.6k 0.8×	1.3k 0.9×	104	9.6k
Guillermo Schmeda‐Hirschmann Chile	47	1.9k 0.6×	2.8k 1.0×	2.2k 0.9×	2.7k 1.4×	514 0.4×	272	7.5k
Montserrat Dueñas Spain	59	3.6k 1.1×	3.4k 1.2×	3.6k 1.5×	1.9k 0.9×	1.3k 0.9×	125	8.3k
Petras Rimantas Venskutonis Lithuania	47	3.8k 1.2×	3.3k 1.1×	4.5k 1.9×	1.7k 0.9×	870 0.6×	222	9.5k
Wiesław Oleszek Poland	51	2.5k 0.8×	3.5k 1.2×	1.8k 0.7×	3.4k 1.7×	755 0.5×	228	8.9k
Liwei Gu United States	49	5.2k 1.6×	2.7k 0.9×	3.1k 1.3×	2.4k 1.2×	1.9k 1.3×	125	10.5k
M. Naczk Canada	33	3.9k 1.2×	2.6k 0.9×	3.0k 1.2×	2.0k 1.0×	1.2k 0.8×	67	7.8k

Countries citing papers authored by Rosa M. Seabra

Since Specialization

Citations

This map shows the geographic impact of Rosa M. Seabra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa M. Seabra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa M. Seabra more than expected).

Fields of papers citing papers by Rosa M. Seabra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa M. Seabra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa M. Seabra. The network helps show where Rosa M. Seabra may publish in the future.

Co-authorship network of co-authors of Rosa M. Seabra

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa M. Seabra. A scholar is included among the top collaborators of Rosa M. Seabra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa M. Seabra. Rosa M. Seabra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Amaral, Joana S., Patrı́cia Valentão, Paula B. Andrade, Rui C. Martins, & Rosa M. Seabra. (2010). Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia Horticulturae. 126(2). 306–313. 24 indexed citations

Almeida, Isabel F., Eduarda Fernandes, José L. F. C. Lima, et al.. (2009). Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract. Journal of Medicinal Food. 12(1). 175–183. 38 indexed citations

Almeida, Isabel F., Maria Helena Amaral, Paulo Costa, et al.. (2008). Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential. BioFactors. 33(4). 267–279. 16 indexed citations

Ribeiro, Bárbara, Patrı́cia Valentão, Paula Baptista, Rosa M. Seabra, & Paula B. Andrade. (2007). Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology. 45(10). 1805–1813. 113 indexed citations

Sousa, Carla, Graciliana Lopes, David M. Pereira, et al.. (2007). Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 10(5). 377–386. 30 indexed citations

Ferreres, Federico, Carla Sousa, Patrı́cia Valentão, et al.. (2007). New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract. Journal of Agricultural and Food Chemistry. 55(25). 10187–10193. 59 indexed citations

Ferreres, Federico, Carla Sousa, Patrı́cia Valentão, et al.. (2006). Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 68(3). 361–367. 21 indexed citations

Silva, Branca M., et al.. (2004). Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller). European Food Research and Technology. 218(4). 385–389. 64 indexed citations

Silva, Branca M., Susana Casal, Paula B. Andrade, et al.. (2004). Free Amino Acid Composition of Quince (Cydonia oblonga Miller) Fruit (Pulp and Peel) and Jam. Journal of Agricultural and Food Chemistry. 52(5). 1201–1206. 45 indexed citations

10.

Seabra, Rosa M., et al.. (2003). Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalisL.). Journal of Plant Physiology. 160(9). 1025–1032. 51 indexed citations

11.

Amaral, Joana S., Susana Casal, José Alberto Pereira, Rosa M. Seabra, & M. Beatriz P.P. Oliveira. (2003). Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 51(26). 7698–7702. 222 indexed citations

12.

Valentão, Patrı́cia, Alberto Carlos Pires Dias, Manuel Fernandes‐Ferreira, et al.. (2003). Variability in phenolic composition of hypericum Androsaemum. Natural Product Research. 17(2). 135–140. 22 indexed citations

13.

Valentão, Patrı́cia, Eduarda Fernandes, Félix Carvalho, et al.. (2002). Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid. Journal of Agricultural and Food Chemistry. 50(17). 4989–4993. 243 indexed citations

14.

Areias, Filipe, A. Cristina Rego, Catarina R. Oliveira, & Rosa M. Seabra. (2001). Antioxidant effect of flavonoids after ascorbate/Fe2+-induced oxidative stress in cultured retinal cells11Abbreviations: BME, basal medium of Eagle; DCFH2, 2′,7′-dichlorodihydrofluorescein; LDH, lactate dehydrogenase; PC, partition coefficient; Rf, retardation factor; ROS, reactive oxygen species; TBA, thiobarbituric acid; and TBARS, thiobarbituric acid-reactive substances.. Biochemical Pharmacology. 62(1). 111–118. 97 indexed citations

15.

Dias, Alberto Carlos Pires, Rosa M. Seabra, Paula B. Andrade, Federico Ferreres, & Manuel Fernandes‐Ferreira. (2001). Xanthone production in calli and suspended cells of Hypericum perforatum. Journal of Plant Physiology. 158(7). 821–827. 33 indexed citations

16.

Andrade, Paula B., M. Beatriz P.P. Oliveira, Rosa M. Seabra, et al.. (2001). Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography. Electrophoresis. 22(8). 1568–1572. 29 indexed citations

17.

Silva, Branca M., et al.. (2000). Phenolic profile in the evaluation of commercial quince jellies authenticity. Food Chemistry. 71(2). 281–285. 44 indexed citations

18.

Areias, Filipe, Patrı́cia Valentão, Paula B. Andrade, Federico Ferreres, & Rosa M. Seabra. (2000). Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors. Journal of Agricultural and Food Chemistry. 48(12). 6081–6084. 76 indexed citations

19.

Costa, Marlene, Artur M. S. Silva, Ângela Alves, & Rosa M. Seabra. (1999). 6-[2-(7-Methyljuglonyl)]Isoxylospyrin From Diospyros Chamaethamnus. Natural product letters. 13(4). 269–276. 4 indexed citations

20.

Seabra, Rosa M. & Ângela Alves. (1991). Quercetin 3′-Sulphate from Hypericum elodes. Phytochemistry. 30(4). 1344–1345. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact