Rosa M. Seabra
- Biochemistry top 0.05%
- Plant Science top 0.5%
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Paula B. AndradePatrı́cia ValentãoFederico FerreresJosé Alberto PereiraBranca M. SilvaM. Beatriz P.P. OliveiraJoana S. AmaralAlbino Bento
- Topics
- Phytochemicals and Antioxidant Activities (55 papers)Phytochemistry and Biological Activities (27 papers)Essential Oils and Antimicrobial Activity (23 papers)
In The Last Decade
Rosa M. Seabra
99 papers receiving 6.9k citations
Peers
Comparison fields: 5 of 136
- Biochemistry 3.3k
- Plant Science 2.9k
- Food Science 2.4k
- Molecular Biology 2.0k
- Nutrition and Dietetics 1.4k
Countries citing papers authored by Rosa M. Seabra
This map shows the geographic impact of Rosa M. Seabra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa M. Seabra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa M. Seabra more than expected).
Fields of papers citing papers by Rosa M. Seabra
This network shows the impact of papers produced by Rosa M. Seabra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa M. Seabra. The network helps show where Rosa M. Seabra may publish in the future.
Co-authorship network of co-authors of Rosa M. Seabra
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa M. Seabra. A scholar is included among the top collaborators of Rosa M. Seabra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa M. Seabra. Rosa M. Seabra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 90 | |
| 3 | 16 | |
| 4 | 56 | |
| 5 | 102 | |
| 6 | 113 | |
| 7 | 30 | |
| 8 | 369 | |
| 9 | 21 | |
| 10 | 43 | |
| 11 | 15 | |
| 12 | 19 | |
| 13 | 16 | |
| 14 | 51 | |
| 15 | 41 | |
| 16 | 22 | |
| 17 | 90 | |
| 18 | 29 | |
| 19 | 97 | |
| 20 | 44 |
About Rosa M. Seabra
Rosa M. Seabra is a scholar working on Biochemistry, Food Science and Plant Science, having authored 99 papers that have together received 7.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (55 papers), Phytochemistry and Biological Activities (27 papers) and Essential Oils and Antimicrobial Activity (23 papers). The work is most often cited by research in Biochemistry (3.3k citations), Food Science (2.4k citations) and Nutrition and Dietetics (1.4k citations). Rosa M. Seabra has collaborated with scholars based in Portugal, Spain and Czechia. Frequent co-authors include Paula B. Andrade, Patrı́cia Valentão, Federico Ferreres, José Alberto Pereira, Branca M. Silva, M. Beatriz P.P. Oliveira, Joana S. Amaral, Albino Bento, Margarida A. Ferreira and Susana Casal. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.