Marzena Danowska‐Oziewicz

620 total citations
33 papers, 494 citations indexed

About

Marzena Danowska‐Oziewicz is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Marzena Danowska‐Oziewicz has authored 33 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Marzena Danowska‐Oziewicz's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (5 papers). Marzena Danowska‐Oziewicz is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (5 papers). Marzena Danowska‐Oziewicz collaborates with scholars based in Poland, Philippines and Portugal. Marzena Danowska‐Oziewicz's co-authors include J Borowski, Lucyna Kłębukowska, Lidia Wądołowska, Barbara Stewart‐Knox, E.J. Borowska, M Polák, Maria Daniel Vaz de Almeida, Ireneusz Białobrzewski, Jan Miciński and Piotr Zapotoczny and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Engineering.

In The Last Decade

Marzena Danowska‐Oziewicz

30 papers receiving 444 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Marzena Danowska‐Oziewicz 256 225 137 89 84 33 494
Kristen Robbins 300 1.2× 456 2.0× 142 1.0× 77 0.9× 56 0.7× 10 623
Julián Andrés Gómez‐Salazar 183 0.7× 196 0.9× 67 0.5× 57 0.6× 81 1.0× 24 405
Nannan Zhi 289 1.1× 228 1.0× 185 1.4× 86 1.0× 131 1.6× 10 526
Maryuri T. Núñez de González 195 0.8× 182 0.8× 101 0.7× 67 0.8× 67 0.8× 16 419
Nilda Doris Montes Villanueva 483 1.9× 290 1.3× 144 1.1× 77 0.9× 105 1.3× 24 723
G. Vogt 121 0.5× 207 0.9× 108 0.8× 63 0.7× 47 0.6× 11 381
Shiqi Huang 222 0.9× 104 0.5× 111 0.8× 101 1.1× 170 2.0× 17 514
Ali Tekin 409 1.6× 144 0.6× 63 0.5× 141 1.6× 130 1.5× 41 613
Flávia Carolina Vargas 171 0.7× 180 0.8× 140 1.0× 50 0.6× 73 0.9× 13 378
Sandra T. Martín del Campo 325 1.3× 143 0.6× 49 0.4× 208 2.3× 87 1.0× 37 548

Countries citing papers authored by Marzena Danowska‐Oziewicz

Since Specialization
Citations

This map shows the geographic impact of Marzena Danowska‐Oziewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marzena Danowska‐Oziewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marzena Danowska‐Oziewicz more than expected).

Fields of papers citing papers by Marzena Danowska‐Oziewicz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marzena Danowska‐Oziewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marzena Danowska‐Oziewicz. The network helps show where Marzena Danowska‐Oziewicz may publish in the future.

Co-authorship network of co-authors of Marzena Danowska‐Oziewicz

This figure shows the co-authorship network connecting the top 25 collaborators of Marzena Danowska‐Oziewicz. A scholar is included among the top collaborators of Marzena Danowska‐Oziewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marzena Danowska‐Oziewicz. Marzena Danowska‐Oziewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Danowska‐Oziewicz, Marzena, et al.. (2024). Quality of Pork Loin Subjected to Different Temperature–Time Combinations of Sous Vide Cooking. Applied Sciences. 14(20). 9562–9562. 4 indexed citations
3.
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Danowska‐Oziewicz, Marzena, et al.. (2022). Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review. Plants. 11(22). 3036–3036. 12 indexed citations
5.
Danowska‐Oziewicz, Marzena, et al.. (2022). Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin. Applied Sciences. 12(5). 2365–2365. 27 indexed citations
6.
Borowska, E.J., et al.. (2020). Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato. Plant Foods for Human Nutrition. 75(2). 298–304. 22 indexed citations
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Danowska‐Oziewicz, Marzena, et al.. (2014). Knowledge and opinions of students on additives used in food production. Polish Journal of Natural Science. 29(3). 265–273. 1 indexed citations
9.
Danowska‐Oziewicz, Marzena, et al.. (2012). Socio-demographic determinants of fast food eating among the students of the University of Warmia and Mazury in Olsztyn. Polish Journal of Natural Science. 27(4). 1 indexed citations
10.
Danowska‐Oziewicz, Marzena, et al.. (2011). The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat. Food Science and Technology Research. 17(2). 139–148. 1 indexed citations
11.
Danowska‐Oziewicz, Marzena. (2010). Nutritional quality of model low‐fat pork patties manufactured with the use of soy protein isolate. International Journal of Food Science & Technology. 45(2). 193–199. 5 indexed citations
12.
Wądołowska, Lidia, Marzena Danowska‐Oziewicz, Barbara Stewart‐Knox, & M. D. V. de Almeida. (2009). Frequency of functional food consumption and awareness and perceptions of health risks towards metabolic syndrome among Poles aged 15 and above (Lipgene project).. Italian Journal of Food Science. 21(4). 429–446. 1 indexed citations
13.
Aljewicz, Marek, et al.. (2009). Przeżywalność Lactobacillus paracasei LPC-37 w serach dojrzewających typu szwajcarskiego. Zywnosc-nauka Technologia Jakosc. 16(6).
14.
Wądołowska, Lidia, Marzena Danowska‐Oziewicz, Barbara Stewart‐Knox, & Maria Daniel Vaz de Almeida. (2009). Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement. Food Policy. 34(3). 311–318. 25 indexed citations
15.
Białobrzewski, Ireneusz, et al.. (2009). Turkey breast roasting – Process optimization. Journal of Food Engineering. 96(3). 394–400. 8 indexed citations
16.
Danowska‐Oziewicz, Marzena. (2009). THE INFLUENCE OF COOKING METHOD ON THE QUALITY OF PORK PATTIES. Journal of Food Processing and Preservation. 33(4). 473–485. 12 indexed citations
17.
Jeżewska-Zychowicz, Marzena, et al.. (2007). Preferences of functional food without or with genetically modified technology in the perspective of perceived health risk related to metabolic syndrome. Polish Journal of Food and Nutrition Sciences. 57. 3 indexed citations
18.
Danowska‐Oziewicz, Marzena, et al.. (2002). Quality of selected dishes prepared with the use of cyclojet and traditional methods of heat treatment. 12. 6 indexed citations
19.
Borowski, J, et al.. (2001). The use of natural antioxidants in ready-to-serve food. Food Chemistry. 72(1). 5–9. 134 indexed citations
20.
Borowski, J, et al.. (2000). Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer. Food / Nahrung. 44(1). 38–41. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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