Marzena Danowska‐Oziewicz
- Food Science top 5%
- Animal Science and Zoology top 2%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Co-authors
- J BorowskiLucyna KłębukowskaBarbara Stewart‐KnoxLidia WądołowskaMaria Daniel Vaz de AlmeidaE.J. BorowskaM PolákIreneusz Białobrzewski
- Topics
- Meat and Animal Product Quality (17 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Advanced Chemical Sensor Technologies (5 papers)
- Partner nations
- PolandPhilippinesUnited Kingdom
In The Last Decade
Marzena Danowska‐Oziewicz
30 papers receiving 444 citations
Peers
Comparison fields: 5 of 61
- Food Science 256
- Animal Science and Zoology 225
- Biochemistry 137
- Molecular Biology 89
- Plant Science 84
Countries citing papers authored by Marzena Danowska‐Oziewicz
This map shows the geographic impact of Marzena Danowska‐Oziewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marzena Danowska‐Oziewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marzena Danowska‐Oziewicz more than expected).
Fields of papers citing papers by Marzena Danowska‐Oziewicz
This network shows the impact of papers produced by Marzena Danowska‐Oziewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marzena Danowska‐Oziewicz. The network helps show where Marzena Danowska‐Oziewicz may publish in the future.
Co-authorship network of co-authors of Marzena Danowska‐Oziewicz
This figure shows the co-authorship network connecting the top 25 collaborators of Marzena Danowska‐Oziewicz. A scholar is included among the top collaborators of Marzena Danowska‐Oziewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marzena Danowska‐Oziewicz. Marzena Danowska‐Oziewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 27 | |
| 7 | 22 | |
| 8 | 15 | |
| 9 | Knowledge and opinions of students on additives used in food production | 1 |
| 10 | Socio-demographic determinants of fast food eating among the students of the University of Warmia and Mazury in Olsztyn | 1 |
| 11 | 1 | |
| 12 | Frequency of functional food consumption and awareness and perceptions of health risks towards metabolic syndrome among Poles aged 15 and above (Lipgene project). | 1 |
| 13 | Przeżywalność Lactobacillus paracasei LPC-37 w serach dojrzewających typu szwajcarskiego | 0 |
| 14 | 12 | |
| 15 | 25 | |
| 16 | 8 | |
| 17 | Preferences of functional food without or with genetically modified technology in the perspective of perceived health risk related to metabolic syndrome | 3 |
| 18 | Quality of selected dishes prepared with the use of cyclojet and traditional methods of heat treatment | 6 |
| 19 | 134 | |
| 20 | 38 |
About Marzena Danowska‐Oziewicz
Marzena Danowska‐Oziewicz is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 33 papers that have together received 494 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (5 papers). The work is most often cited by research in Biochemistry (137 citations), Animal Science and Zoology (225 citations) and Food Science (256 citations). Marzena Danowska‐Oziewicz has collaborated with scholars based in Poland, Philippines and United Kingdom. Frequent co-authors include J Borowski, Lucyna Kłębukowska, Barbara Stewart‐Knox, Lidia Wądołowska, Maria Daniel Vaz de Almeida, E.J. Borowska, M Polák, Ireneusz Białobrzewski, Marek Markowski and Jan Miciński. Their work appears in journals such as Food Chemistry, Molecules and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.