Tolga Akcan
- Animal Science and Zoology top 5%
- Food Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- Mario EstévezMeltem SerdaroğluRené LametschJorge RuizBhaskar MitraSonia VentanasDavid MorcuendeŞebnem Tavman
- Topics
- Meat and Animal Product Quality (11 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Tolga Akcan
19 papers receiving 339 citations
Peers
Comparison fields: 5 of 62
- Animal Science and Zoology 199
- Food Science 146
- Molecular Biology 81
- Biochemistry 59
- Nutrition and Dietetics 48
Countries citing papers authored by Tolga Akcan
This map shows the geographic impact of Tolga Akcan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tolga Akcan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tolga Akcan more than expected).
Fields of papers citing papers by Tolga Akcan
This network shows the impact of papers produced by Tolga Akcan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tolga Akcan. The network helps show where Tolga Akcan may publish in the future.
Co-authorship network of co-authors of Tolga Akcan
This figure shows the co-authorship network connecting the top 25 collaborators of Tolga Akcan. A scholar is included among the top collaborators of Tolga Akcan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tolga Akcan. Tolga Akcan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 14 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 4 | |
| 12 | 3 | |
| 13 | 16 | |
| 14 | 71 | |
| 15 | 47 | |
| 16 | 16 | |
| 17 | Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve Etkileri | 1 |
| 18 | 90 | |
| 19 | 56 | |
| 20 | 16 |
About Tolga Akcan
Tolga Akcan is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 22 papers that have together received 346 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Animal Science and Zoology (199 citations), Biochemistry (59 citations) and Food Science (146 citations). Tolga Akcan has collaborated with scholars based in Türkiye, Spain and Denmark. Frequent co-authors include Mario Estévez, Meltem Serdaroğlu, René Lametsch, Jorge Ruiz, Bhaskar Mitra, Sonia Ventanas, David Morcuende, Şebnem Tavman, Aida Lahmar and Leila Chekir‐Ghedira. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.