Sheikh Rafeh Ahmad

557 total citations
28 papers, 399 citations indexed

About

Sheikh Rafeh Ahmad is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sheikh Rafeh Ahmad has authored 28 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Sheikh Rafeh Ahmad's work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (5 papers). Sheikh Rafeh Ahmad is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food Science and Nutritional Studies (5 papers). Sheikh Rafeh Ahmad collaborates with scholars based in India, United Kingdom and Saudi Arabia. Sheikh Rafeh Ahmad's co-authors include Puja Srivastava, Vikas Pathak, Zuhaib F. Bhat, P. Gokulakrishnan, Hina F. Bhat, Abhaya Kumar Srivastava, Rajiv Kumar, Suman Talukder, Om Prakash Malav and B. D. Sharma and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Meat Science and Foods.

In The Last Decade

Sheikh Rafeh Ahmad

25 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sheikh Rafeh Ahmad India 9 212 196 107 85 82 28 399
Cemalettin Sarıçoban Türkiye 14 337 1.6× 300 1.5× 97 0.9× 76 0.9× 106 1.3× 41 575
Tolga Akcan Türkiye 8 146 0.7× 199 1.0× 81 0.8× 59 0.7× 48 0.6× 22 346
Ashim Kumar Biswas India 12 137 0.6× 245 1.3× 72 0.7× 66 0.8× 81 1.0× 33 377
Adrian Stelmasiak Poland 14 191 0.9× 263 1.3× 68 0.6× 57 0.7× 66 0.8× 37 478
Isabela Rodrigues Brazil 12 241 1.1× 257 1.3× 61 0.6× 76 0.9× 106 1.3× 15 424
Maryuri T. Núñez de González United States 11 195 0.9× 182 0.9× 67 0.6× 101 1.2× 62 0.8× 16 419
Yun-Sang Choi South Korea 11 225 1.1× 191 1.0× 58 0.5× 91 1.1× 103 1.3× 30 350
Manoela Alves Pires Brazil 14 309 1.5× 311 1.6× 72 0.7× 97 1.1× 132 1.6× 15 514
Annada Das India 8 162 0.8× 139 0.7× 52 0.5× 66 0.8× 60 0.7× 23 308
Juliana Cristina Baldin Brazil 10 192 0.9× 208 1.1× 55 0.5× 98 1.2× 65 0.8× 12 381

Countries citing papers authored by Sheikh Rafeh Ahmad

Since Specialization
Citations

This map shows the geographic impact of Sheikh Rafeh Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheikh Rafeh Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheikh Rafeh Ahmad more than expected).

Fields of papers citing papers by Sheikh Rafeh Ahmad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheikh Rafeh Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheikh Rafeh Ahmad. The network helps show where Sheikh Rafeh Ahmad may publish in the future.

Co-authorship network of co-authors of Sheikh Rafeh Ahmad

This figure shows the co-authorship network connecting the top 25 collaborators of Sheikh Rafeh Ahmad. A scholar is included among the top collaborators of Sheikh Rafeh Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheikh Rafeh Ahmad. Sheikh Rafeh Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gugjoo, Mudasir Bashir, et al.. (2022). Cryopreserved allogeneic mesenchymal stem cells enhance wound repair in full thickness skin wound model and cattle clinical teat injuries. Current Research in Translational Medicine. 70(4). 103356–103356. 7 indexed citations
3.
4.
Ahmad, Sheikh Rafeh, B. D. Sharma, A. Irshad, et al.. (2020). Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components. Journal of Food Processing and Preservation. 45(1). 5 indexed citations
5.
Ahmad, Sheikh Rafeh, et al.. (2018). Efficacy of fenugreek seed powder for the development of functional spent hen meat patties. Journal of Entomology and Zoology Studies. 6(5). 353–356. 5 indexed citations
6.
Ahmad, Sheikh Rafeh, et al.. (2018). Subjective evaluation of Pashmina and Pashmina blended knitted fabrics. Journal of Pharmacognosy and Phytochemistry. 7(2). 2686–2689. 3 indexed citations
7.
Nazir, Tahir, et al.. (2018). Effect of the age of cow through the transition period on various physico-chemical, compositional and microbiological characteristics of bovine colostrum. Journal of Entomology and Zoology Studies. 6(3). 1002–1009.
8.
Ahmad, Sheikh Rafeh, et al.. (2017). Improving the functional characteristics of low salt restructured buffalo meat fillets with the use of maize flour as an extender. 19(2). 187–191. 3 indexed citations
9.
Shah, Faiz‐ul‐Hassan, Nasır Rasool, Mian Kamran Sharif, et al.. (2016). Determination of trans fat in traditional Pakistani breakfast and snack foods.. International Food Research Journal. 23(2). 849–853. 3 indexed citations
10.
Kumar, Rajiv, B. D. Sharma, S.K. Mendiratta, et al.. (2016). Quality characteristics of premium mutton nuggets enriched with almond-based functional components. Animal Production Science. 57(3). 592–600. 2 indexed citations
11.
Ahmad, Sheikh Rafeh, et al.. (2013). Fruit-based Natural Antioxidants in Meat and Meat Products: A Review. Critical Reviews in Food Science and Nutrition. 55(11). 1503–1513. 103 indexed citations
12.
Ahmad, Sheikh Rafeh, et al.. (2013). “Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product”. Journal of Food Science and Technology. 51(12). 4040–4046. 42 indexed citations
13.
Bhat, Zuhaib F., et al.. (2010). Optimization of the basic formulation and processing conditions for the preparation of seekh kababs from meat of spent hens.. Indian Journal of Poultry Science. 45(3). 320–325. 4 indexed citations
14.
Bhat, Hina F., et al.. (2010). Effect of black bean (Vigna mungo) on the quality characteristics of microwave cooked chicken Seekh kababs.. Indian Journal of Poultry Science. 45(3). 336–339. 5 indexed citations
15.
Ahmad, Sheikh Rafeh, et al.. (2010). Efficacy of sorbic acid as preservative in Kaladhi on sensory and microbiological parameters.. 8(2). 105–110. 5 indexed citations
16.
Pathak, Vikas, et al.. (2009). Effect of different levels of porridge on the quality characteristics of chicken patties.. Indian Journal of Poultry Science. 44(1). 87–90. 8 indexed citations
17.
Ahmad, Sheikh Rafeh & Puja Srivastava. (2006). Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat. Meat Science. 75(4). 603–609. 42 indexed citations
18.
Ahmad, Sheikh Rafeh, et al.. (2005). Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage. International Journal of Food Properties. 8(1). 139–150. 11 indexed citations
19.
Ahmad, Sheikh Rafeh, et al.. (2005). Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids. International Journal of Food Properties. 8(1). 89–99. 20 indexed citations
20.
Ahmad, Sheikh Rafeh, et al.. (2002). Effect of microwave oven processing, hot air oven cooking, curing and polyphosphate treatment on physico-chemical, sensory and textural characteristics of buffalo meat products. Journal of Food Science and Technology-mysore. 39(3). 240–245. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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