Gilda Aiello
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Insect Science top 5%
- Insect Utilization and Effects
Papers in
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- Protein Hydrolysis and Bioactive Peptides 20
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- Botanical Research and Chemistry 10
- Co-authors
- Anna Arnoldi (31 shared papers)Carmen Lammi (28 shared papers)Giovanna Boschin (15 shared papers)Chiara Zanoni (8 shared papers)Yuchen Li (7 shared papers)Carlotta Bollati (13 shared papers)Giulia Ranaldi (6 shared papers)Martina Bartolomei (8 shared papers)
In The Last Decade
Gilda Aiello
50 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 98
- Food Science 292
- Insect Science 187
- Aquatic Science 95
- Molecular Biology 813
- Animal Science and Zoology 103
Countries citing papers authored by Gilda Aiello
This map shows the geographic impact of Gilda Aiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gilda Aiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gilda Aiello more than expected).
Fields of papers citing papers by Gilda Aiello
This network shows the impact of papers produced by Gilda Aiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gilda Aiello. The network helps show where Gilda Aiello may publish in the future.
Co-authors
The 25 scholars most cited alongside Gilda Aiello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 138 | |
| 2 | 2016 | 72 | |
| 3 | 2017 | 72 | |
| 4 | 2016 | 69 | |
| 5 | 2016 | 64 | |
| 6 | 2017 | 63 | |
| 7 | 2020 | 58 | |
| 8 | 2018 | 54 | |
| 9 | 2017 | 53 | |
| 10 | 2016 | 50 | |
| 11 | 2019 | 50 | |
| 12 | 2019 | 48 | |
| 13 | 2021 | 44 | |
| 14 | 2021 | 42 | |
| 15 | 2022 | 32 | |
| 16 | 2021 | 32 | |
| 17 | 2014 | 31 | |
| 18 | 2020 | 30 | |
| 19 | 2024 | 28 | |
| 20 | 2021 | 26 |
About Gilda Aiello
Gilda Aiello is a scholar working on Molecular Biology, Ecology, Evolution, Behavior and Systematics, Food Science, Physiology and Nutrition and Dietetics, having authored 53 papers that have together received 1.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (20 papers), Botanical Research and Chemistry (10 papers), Proteins in Food Systems (7 papers), Biochemical effects in animals (6 papers), Meat and Animal Product Quality (6 papers), Insect Utilization and Effects (5 papers), Aquaculture Nutrition and Growth (4 papers) and Cholesterol and Lipid Metabolism (4 papers). The work is most often cited by research in Food Science (292 citations), Insect Science (187 citations), Aquatic Science (95 citations), Molecular Biology (813 citations) and Animal Science and Zoology (103 citations). Gilda Aiello has collaborated with scholars based in Italy, Türkiye and Germany. Frequent co-authors include Anna Arnoldi, Carmen Lammi, Giovanna Boschin, Chiara Zanoni, Yuchen Li, Carlotta Bollati, Giulia Ranaldi, Martina Bartolomei, Yula Sambuy and Simonetta Ferruzza. Their work appears in journals such as Foods, Nutrients, Journal of Agricultural and Food Chemistry, Journal of Functional Foods and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.