Gražina Juodeikienė
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Molecular Biology top 10%
- Animal Science and Zoology top 1%
- Co-authors
- Elena BartkienėDaiva ŽadeikėDalia ČižeikienėVadims BartkevičsDovilė KlupšaitėDaiva VidmantienėVita LėlėIveta Pugajeva
- Topics
- Food composition and properties (46 papers)Probiotics and Fermented Foods (35 papers)Microbial Metabolites in Food Biotechnology (28 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceFrontiers in Microbiology
In The Last Decade
Gražina Juodeikienė
126 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 128
- Food Science 1.7k
- Nutrition and Dietetics 1.1k
- Plant Science 802
- Molecular Biology 780
- Animal Science and Zoology 362
Countries citing papers authored by Gražina Juodeikienė
This map shows the geographic impact of Gražina Juodeikienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gražina Juodeikienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gražina Juodeikienė more than expected).
Fields of papers citing papers by Gražina Juodeikienė
This network shows the impact of papers produced by Gražina Juodeikienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gražina Juodeikienė. The network helps show where Gražina Juodeikienė may publish in the future.
Co-authorship network of co-authors of Gražina Juodeikienė
This figure shows the co-authorship network connecting the top 25 collaborators of Gražina Juodeikienė. A scholar is included among the top collaborators of Gražina Juodeikienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gražina Juodeikienė. Gražina Juodeikienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 29 | |
| 3 | 10 | |
| 4 | 19 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 26 | |
| 8 | 3 | |
| 9 | 10 | |
| 10 | The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement | 2 |
| 11 | 6 | |
| 12 | 34 | |
| 13 | 12 | |
| 14 | Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread | 13 |
| 15 | Lactic acid fermentation of tomato: effects on cis/trans lycopene isomer ratio, β-carotene mass fraction and formation of L(+)- and D(-)-lactic acid. | 14 |
| 16 | In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides | 3 |
| 17 | The impact of novel fermented products containing extruded wheat material on the quality of wheat bread. | 14 |
| 18 | Preparation of oligosaccharides from wheat and rye arabinoxylans using different xylanase preparations. | 1 |
| 19 | The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method | 4 |
| 20 | Microbial population in lithuanian spontaneous rye sourdoughs | 22 |
About Gražina Juodeikienė
Gražina Juodeikienė is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 126 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (28 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (1.1k citations) and Animal Science and Zoology (362 citations). Gražina Juodeikienė has collaborated with scholars based in Lithuania, Latvia and Italy. Frequent co-authors include Elena Bartkienė, Daiva Žadeikė, Dalia Čižeikienė, Vadims Bartkevičs, Dovilė Klupšaitė, Daiva Vidmantienė, Vita Lėlė, Iveta Pugajeva, Algimantas Paškevičius and Vita Krunglevičiūtė. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.