Gražina Juodeikienė

3.6k total citations
126 papers, 2.7k citations indexed

About

Gražina Juodeikienė is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Gražina Juodeikienė has authored 126 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 62 papers in Nutrition and Dietetics and 43 papers in Plant Science. Recurrent topics in Gražina Juodeikienė's work include Food composition and properties (46 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Gražina Juodeikienė is often cited by papers focused on Food composition and properties (46 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Gražina Juodeikienė collaborates with scholars based in Lithuania, Latvia and Italy. Gražina Juodeikienė's co-authors include Elena Bartkienė, Daiva Žadeikė, Dalia Čižeikienė, Vadims Bartkevičs, Dovilė Klupšaitė, Daiva Vidmantienė, Vita Lėlė, Iveta Pugajeva, Algimantas Paškevičius and Vita Krunglevičiūtė and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Gražina Juodeikienė

126 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gražina Juodeikienė Lithuania 28 1.7k 1.1k 802 780 362 126 2.7k
Elena Bartkienė Lithuania 32 2.2k 1.3× 1.2k 1.1× 929 1.2× 1.1k 1.4× 532 1.5× 226 3.9k
Prathapkumar Halady Shetty India 29 1.4k 0.8× 641 0.6× 1.2k 1.5× 837 1.1× 154 0.4× 71 2.8k
Mercedes M. Pedrosa Spain 37 1.5k 0.9× 1.0k 1.0× 1.5k 1.9× 681 0.9× 350 1.0× 131 3.5k
Oluwafemi Ayodeji Adebo South Africa 31 1.7k 1.0× 1.4k 1.3× 1.5k 1.9× 480 0.6× 183 0.5× 131 3.6k
Ivano De Noni Italy 32 1.5k 0.9× 858 0.8× 376 0.5× 1.4k 1.8× 362 1.0× 111 3.1k
Fatma Boukid Italy 30 1.6k 1.0× 984 0.9× 794 1.0× 447 0.6× 519 1.4× 98 3.0k
Miroljub Barać Serbia 29 1.5k 0.9× 618 0.6× 708 0.9× 722 0.9× 390 1.1× 91 2.6k
Humberto Hernández‐Sánchez Mexico 28 1.5k 0.9× 728 0.7× 468 0.6× 590 0.8× 212 0.6× 133 2.5k
M.J.R. Nout Netherlands 30 1.7k 1.0× 903 0.8× 1.1k 1.3× 757 1.0× 303 0.8× 85 3.3k
Jadranka Frece Croatia 24 1.6k 1.0× 601 0.6× 913 1.1× 1.0k 1.3× 370 1.0× 104 2.8k

Countries citing papers authored by Gražina Juodeikienė

Since Specialization
Citations

This map shows the geographic impact of Gražina Juodeikienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gražina Juodeikienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gražina Juodeikienė more than expected).

Fields of papers citing papers by Gražina Juodeikienė

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gražina Juodeikienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gražina Juodeikienė. The network helps show where Gražina Juodeikienė may publish in the future.

Co-authorship network of co-authors of Gražina Juodeikienė

This figure shows the co-authorship network connecting the top 25 collaborators of Gražina Juodeikienė. A scholar is included among the top collaborators of Gražina Juodeikienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gražina Juodeikienė. Gražina Juodeikienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Juodeikienė, Gražina, Elizabet Janić Hajnal, Vadims Bartkevičs, et al.. (2023). Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods. 12(5). 1050–1050. 5 indexed citations
2.
3.
Žadeikė, Daiva, Mindaugas Marksa, Elena Bartkienė, et al.. (2021). Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical. International Journal of Food Science & Technology. 57(3). 1462–1472. 10 indexed citations
4.
Juodeikienė, Gražina, Daiva Žadeikė, Joana Bendoraitienė, et al.. (2021). Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production. LWT. 152. 112337–112337. 19 indexed citations
5.
Žadeikė, Daiva, Mindaugas Marksa, Gražina Juodeikienė, et al.. (2020). Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals. International Journal of Food Science & Technology. 55(11). 3372–3380. 3 indexed citations
6.
Bartkienė, Elena, Vita Lėlė, Paulina Zavistanavičiūtė, et al.. (2019). Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content. Journal of Dairy Science. 103(2). 1315–1323. 26 indexed citations
7.
Žadeikė, Daiva, et al.. (2019). The use of rice polish medium for the evaluation of antifungal activity of lactic acid bacteria. Zemdirbyste-Agriculture. 106(1). 59–64. 2 indexed citations
8.
Juodeikienė, Gražina, Daiva Žadeikė, Elena Bartkienė, et al.. (2016). Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid. Frontiers in Bioengineering and Biotechnology. 4. 92–92. 3 indexed citations
9.
Bartkienė, Elena, Gražina Juodeikienė, Daiva Žadeikė, Pranas Viškelis, & Dalia Urbonavičienė. (2015). The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement. SHILAP Revista de lepidopterología. 2 indexed citations
10.
Bartkienė, Elena, et al.. (2015). The Influence of Fermentation on the Content of Alkylresorcinols and Lignans in Plant Products. The Open Biotechnology Journal. 9(1). 31–38. 6 indexed citations
11.
Bartkienė, Elena, Jūratė Šiugždaitė, Daiva Vidmantienė, et al.. (2014). Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria. Journal of Food Science and Technology. 52(7). 4306–4314. 12 indexed citations
12.
Juodeikienė, Gražina, Dalia Čižeikienė, Daiva Vidmantienė, et al.. (2013). Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread. SHILAP Revista de lepidopterología. 13 indexed citations
13.
Bartkienė, Elena, Daiva Vidmantienė, Gražina Juodeikienė, Pranas Viškelis, & Dalia Urbonavičienė. (2013). Lactic acid fermentation of tomato: effects on cis/trans lycopene isomer ratio, β-carotene mass fraction and formation of L(+)- and D(-)-lactic acid.. Food Technology and Biotechnology. 51(4). 471–478. 14 indexed citations
14.
Bartkienė, Elena, Gražina Juodeikienė, & Loreta Bašinskienė. (2012). In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides. SHILAP Revista de lepidopterología. 3 indexed citations
15.
Bašinskienė, Loreta, et al.. (2011). Preparation of oligosaccharides from wheat and rye arabinoxylans using different xylanase preparations.. 45(1). 22–30. 1 indexed citations
16.
Juodeikienė, Gražina, et al.. (2011). The impact of novel fermented products containing extruded wheat material on the quality of wheat bread.. Food Technology and Biotechnology. 49(4). 502–510. 14 indexed citations
17.
Vidmantienė, Daiva & Gražina Juodeikienė. (2010). Endoxylanase and endoxylanase inhibition activities in the grain of winter rye cultivars.. Zemdirbyste-Agriculture. 97(1). 3–10. 5 indexed citations
18.
Bartkienė, Elena, et al.. (2009). The use of flaxseed in the production of wheat bread.. Zemdirbyste-Agriculture. 96(4). 181–196. 1 indexed citations
19.
Juodeikienė, Gražina, et al.. (2005). Microbial population in lithuanian spontaneous rye sourdoughs. Research at the University of Copenhagen (University of Copenhagen). 13(5). 193–198. 22 indexed citations
20.
Juodeikienė, Gražina, et al.. (2005). The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Elena Bartkienė Breakdown of academic impact, for papers by Prathapkumar Halady Shetty Breakdown of academic impact, for papers by Mercedes M. Pedrosa Breakdown of academic impact, for papers by Oluwafemi Ayodeji Adebo Breakdown of academic impact, for papers by Ivano De Noni Breakdown of academic impact, for papers by Fatma Boukid Breakdown of academic impact, for papers by Miroljub Barać Breakdown of academic impact, for papers by Humberto Hernández‐Sánchez Breakdown of academic impact, for papers by M.J.R. Nout Breakdown of academic impact, for papers by Jadranka Frece
Rankless by CCL
2026