Daiva Žadeikė
About
In The Last Decade
Daiva Žadeikė
64 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 102
- Food Science 675
- Nutrition and Dietetics 413
- Plant Science 318
- Molecular Biology 309
- Animal Science and Zoology 168
Countries citing papers authored by Daiva Žadeikė
This map shows the geographic impact of Daiva Žadeikė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daiva Žadeikė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daiva Žadeikė more than expected).
Fields of papers citing papers by Daiva Žadeikė
This network shows the impact of papers produced by Daiva Žadeikė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daiva Žadeikė. The network helps show where Daiva Žadeikė may publish in the future.
Co-authorship network of co-authors of Daiva Žadeikė
This figure shows the co-authorship network connecting the top 25 collaborators of Daiva Žadeikė. A scholar is included among the top collaborators of Daiva Žadeikė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daiva Žadeikė. Daiva Žadeikė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 29 | |
| 8 | 10 | |
| 9 | 19 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 26 | |
| 13 | 15 | |
| 14 | 18 | |
| 15 | 1 | |
| 16 | 3 | |
| 17 | 10 | |
| 18 | The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement | 2 |
| 19 | 4 | |
| 20 | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.