Vita Lėlė

1.6k total citations
62 papers, 1.3k citations indexed

About

Vita Lėlė is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Vita Lėlė has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 22 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. Recurrent topics in Vita Lėlė's work include Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (9 papers). Vita Lėlė is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (9 papers). Vita Lėlė collaborates with scholars based in Lithuania, Latvia and Portugal. Vita Lėlė's co-authors include Elena Bartkienė, Gražina Juodeikienė, Paulina Zavistanavičiūtė, Vadims Bartkevičs, Daiva Žadeikė, Modestas Ružauskas, Dovilė Klupšaitė, Vytautė Starkutė, Darius Černauskas and Eglė Zokaitytė and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.

In The Last Decade

Vita Lėlė

62 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vita Lėlė Lithuania	21	735	403	332	305	216	62	1.3k
Paulina Zavistanavičiūtė Lithuania	20	607 0.8×	315 0.8×	311 0.9×	213 0.7×	198 0.9×	50	1.0k
Dovilė Klupšaitė Lithuania	18	574 0.8×	332 0.8×	280 0.8×	245 0.8×	185 0.9×	70	1.0k
Daiva Žadeikė Lithuania	22	675 0.9×	413 1.0×	309 0.9×	318 1.0×	168 0.8×	66	1.2k
Geert Bruggeman Belgium	18	516 0.7×	381 0.9×	409 1.2×	331 1.1×	187 0.9×	30	1.2k
Dominik Guggisberg Switzerland	18	748 1.0×	405 1.0×	295 0.9×	140 0.5×	348 1.6×	46	1.3k
Luiz Ronaldo de Abreu Brazil	20	574 0.8×	231 0.6×	319 1.0×	165 0.5×	179 0.8×	76	1.2k
J. K. Vidanarachchi Sri Lanka	21	815 1.1×	401 1.0×	325 1.0×	255 0.8×	344 1.6×	67	1.3k
Sandra Helena Prudêncio Brazil	26	1.2k 1.6×	817 2.0×	316 1.0×	486 1.6×	413 1.9×	104	2.0k
Kadri Koppel United States	19	651 0.9×	455 1.1×	123 0.4×	263 0.9×	398 1.8×	61	1.3k
Eva Skřivanová Czechia	20	334 0.5×	201 0.5×	235 0.7×	282 0.9×	547 2.5×	62	1.4k

Countries citing papers authored by Vita Lėlė

Since Specialization

Citations

This map shows the geographic impact of Vita Lėlė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vita Lėlė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vita Lėlė more than expected).

Fields of papers citing papers by Vita Lėlė

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vita Lėlė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vita Lėlė. The network helps show where Vita Lėlė may publish in the future.

Co-authorship network of co-authors of Vita Lėlė

This figure shows the co-authorship network connecting the top 25 collaborators of Vita Lėlė. A scholar is included among the top collaborators of Vita Lėlė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vita Lėlė. Vita Lėlė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bartkienė, Elena, Dovilė Klupšaitė, Vytautė Starkutė, et al.. (2023). Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms. 11(2). 441–441. 7 indexed citations

Zavistanavičiūtė, Paulina, Modestas Ružauskas, Ramūnas Antanaitis, et al.. (2023). Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves. Animals. 13(21). 3345–3345. 3 indexed citations

Žadeikė, Daiva, Mindaugas Marksa, Elena Bartkienė, et al.. (2021). Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical. International Journal of Food Science & Technology. 57(3). 1462–1472. 10 indexed citations

Juodeikienė, Gražina, Daiva Žadeikė, Joana Bendoraitienė, et al.. (2021). Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production. LWT. 152. 112337–112337. 19 indexed citations

Zokaitytė, Eglė, Paulina Zavistanavičiūtė, Romas Gružauskas, et al.. (2021). Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles. Animals. 11(9). 2544–2544. 13 indexed citations

Žadeikė, Daiva, Mindaugas Marksa, Gražina Juodeikienė, et al.. (2020). Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals. International Journal of Food Science & Technology. 55(11). 3372–3380. 3 indexed citations

Zokaitytė, Eglė, Vita Lėlė, Vytautė Starkutė, et al.. (2020). Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods. 9(11). 1620–1620. 13 indexed citations

Bartkienė, Elena, Vadims Bartkevičs, Iveta Pugajeva, et al.. (2020). Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods. 9(5). 614–614. 17 indexed citations

Klupšaitė, Dovilė, et al.. (2020). Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat. Animal Science Journal. 91(1). e13346–e13346. 18 indexed citations

10.

Bartkienė, Elena, Vita Lėlė, Paulina Zavistanavičiūtė, et al.. (2019). Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content. Journal of Dairy Science. 103(2). 1315–1323. 26 indexed citations

11.

Zavistanavičiūtė, Paulina, et al.. (2019). The influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains on blood and faeces parametersin endurance horses. Polish Journal of Veterinary Sciences. 22(3). 513–521. 12 indexed citations

12.

Bartkienė, Elena, Vadims Bartkevičs, Vita Lėlė, et al.. (2019). Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production. Journal of Food Science and Technology. 56(6). 2989–3000. 15 indexed citations

13.

Bartkienė, Elena, et al.. (2019). The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts. Frontiers in Microbiology. 10. 1036–1036. 19 indexed citations

14.

Bartkienė, Elena, et al.. (2018). Agar-immobilized basil–lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese. Journal of Dairy Science. 101(12). 10866–10876. 10 indexed citations

15.

Bartkienė, Elena, Vesta Steiblienė, Vita Lėlė, et al.. (2018). The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder. Frontiers in Psychiatry. 9. 687–687. 2 indexed citations

16.

Juodeikienė, Gražina, Daiva Žadeikė, Dovilė Klupšaitė, et al.. (2018). Effects of emotional responses to certain foods on the prediction of consumer acceptance. Food Research International. 112. 361–368. 27 indexed citations

17.

Lėlė, Vita, et al.. (2018). Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations. Journal of Food Quality. 2018. 1–8. 13 indexed citations

18.

Lėlė, Vita, et al.. (2018). Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics. CyTA - Journal of Food. 16(1). 580–587. 23 indexed citations

19.

Bartkienė, Elena, Modestas Ružauskas, Vita Lėlė, et al.. (2017). Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics. International Journal of Food Science & Technology. 53(5). 1227–1235. 40 indexed citations

20.

Juodeikienė, Gražina, Elena Bartkienė, Darius Černauskas, et al.. (2017). Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains. LWT. 89. 307–314. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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