Vita Lėlė
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Co-authors
- Elena BartkienėGražina JuodeikienėPaulina ZavistanavičiūtėVadims BartkevičsDaiva ŽadeikėModestas RužauskasDovilė KlupšaitėVytautė Starkutė
- Topics
- Probiotics and Fermented Foods (26 papers)Meat and Animal Product Quality (9 papers)Food composition and properties (9 papers)
In The Last Decade
Vita Lėlė
62 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 103
- Food Science 735
- Nutrition and Dietetics 403
- Molecular Biology 332
- Plant Science 305
- Animal Science and Zoology 216
Countries citing papers authored by Vita Lėlė
This map shows the geographic impact of Vita Lėlė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vita Lėlė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vita Lėlė more than expected).
Fields of papers citing papers by Vita Lėlė
This network shows the impact of papers produced by Vita Lėlė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vita Lėlė. The network helps show where Vita Lėlė may publish in the future.
Co-authorship network of co-authors of Vita Lėlė
This figure shows the co-authorship network connecting the top 25 collaborators of Vita Lėlė. A scholar is included among the top collaborators of Vita Lėlė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vita Lėlė. Vita Lėlė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 3 | |
| 3 | 10 | |
| 4 | 19 | |
| 5 | 6 | |
| 6 | 13 | |
| 7 | 3 | |
| 8 | 33 | |
| 9 | 17 | |
| 10 | 18 | |
| 11 | 12 | |
| 12 | 26 | |
| 13 | 15 | |
| 14 | 8 | |
| 15 | 19 | |
| 16 | 10 | |
| 17 | 2 | |
| 18 | 27 | |
| 19 | 20 | |
| 20 | 23 |
About Vita Lėlė
Vita Lėlė is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 62 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (9 papers). The work is most often cited by research in Food Science (735 citations), Nutrition and Dietetics (403 citations) and Animal Science and Zoology (216 citations). Vita Lėlė has collaborated with scholars based in Lithuania, Latvia and Portugal. Frequent co-authors include Elena Bartkienė, Gražina Juodeikienė, Paulina Zavistanavičiūtė, Vadims Bartkevičs, Daiva Žadeikė, Modestas Ružauskas, Dovilė Klupšaitė, Vytautė Starkutė, Darius Černauskas and Eglė Zokaitytė. Their work appears in journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.