Stanley H. Duke

2.8k total citations
84 papers, 2.1k citations indexed

About

Stanley H. Duke is a scholar working on Plant Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Stanley H. Duke has authored 84 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Plant Science, 35 papers in Biotechnology and 33 papers in Nutrition and Dietetics. Recurrent topics in Stanley H. Duke's work include Enzyme Production and Characterization (34 papers), Phytase and its Applications (30 papers) and Food composition and properties (29 papers). Stanley H. Duke is often cited by papers focused on Enzyme Production and Characterization (34 papers), Phytase and its Applications (30 papers) and Food composition and properties (29 papers). Stanley H. Duke collaborates with scholars based in United States, Czechia and France. Stanley H. Duke's co-authors include Cynthia A. Henson, Genichi Kakefuda, Douglas C. Doehlert, Eric P. Beers, L. E. Schrader, Michael Collins, Kenneth A. Albrecht, Stephen O. Duke, Vance N. Owens and R. E. Muck and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Gene.

In The Last Decade

Stanley H. Duke

83 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stanley H. Duke United States 28 1.6k 684 674 386 285 84 2.1k
Douglas C. Doehlert United States 33 2.0k 1.2× 1.1k 1.6× 207 0.3× 489 1.3× 524 1.8× 82 2.7k
Cynthia A. Henson United States 24 1.3k 0.8× 929 1.4× 720 1.1× 308 0.8× 274 1.0× 72 1.9k
Jack C. Shannon United States 26 1.7k 1.1× 789 1.2× 210 0.3× 693 1.8× 212 0.7× 61 2.1k
Tatsuro Hirose Japan 26 2.9k 1.9× 812 1.2× 137 0.2× 668 1.7× 131 0.5× 49 3.3k
Fei Xiong China 26 1.3k 0.8× 385 0.6× 88 0.1× 657 1.7× 192 0.7× 102 2.1k
Till K. Pellny United Kingdom 22 2.0k 1.3× 315 0.5× 92 0.1× 971 2.5× 124 0.4× 45 2.5k
Jean‐Philippe Ral Australia 23 860 0.5× 533 0.8× 241 0.4× 523 1.4× 143 0.5× 45 1.5k
K.C.B. Wilkie United Kingdom 19 683 0.4× 351 0.5× 76 0.1× 167 0.4× 239 0.8× 32 1.3k
Carla Perrotta Italy 20 1.1k 0.7× 98 0.1× 119 0.2× 482 1.2× 225 0.8× 52 1.5k
Shigeyuki Tajima Japan 24 1.2k 0.7× 100 0.1× 144 0.2× 486 1.3× 60 0.2× 97 1.8k

Countries citing papers authored by Stanley H. Duke

Since Specialization
Citations

This map shows the geographic impact of Stanley H. Duke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanley H. Duke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanley H. Duke more than expected).

Fields of papers citing papers by Stanley H. Duke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stanley H. Duke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanley H. Duke. The network helps show where Stanley H. Duke may publish in the future.

Co-authorship network of co-authors of Stanley H. Duke

This figure shows the co-authorship network connecting the top 25 collaborators of Stanley H. Duke. A scholar is included among the top collaborators of Stanley H. Duke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanley H. Duke. Stanley H. Duke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Duke, Stanley H., et al.. (2020). De novo Expression of β-amylase2 ( Bmy2 ) in Barley Grains During Micromalting. Journal of the American Society of Brewing Chemists. 78(2). 126–135. 5 indexed citations
2.
Henson, Cynthia A., Stanley H. Duke, & Harold E. Bockelman. (2018). Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures. Journal of the American Society of Brewing Chemists. 76(3). 156–168. 2 indexed citations
3.
Henson, Cynthia A., et al.. (2018). A Comparison of Barley Malt Amylolytic Enzyme Thermostabilities and Wort Sugars Produced during Mashing1. Journal of the American Society of Brewing Chemists. 4 indexed citations
4.
Henson, Cynthia A., Stanley H. Duke, & David P. Livingston. (2014). Metabolic Changes in Avena sativa Crowns Recovering from Freezing. PLoS ONE. 9(3). e93085–e93085. 9 indexed citations
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Duke, Stanley H. & Cynthia A. Henson. (2009). A Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities. Journal of the American Society of Brewing Chemists. 67(4). 206–216. 23 indexed citations
9.
Duke, Stanley H. & Cynthia A. Henson. (2009). A Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations. Journal of the American Society of Brewing Chemists. 67(2). 99–111. 32 indexed citations
10.
Henson, Cynthia A. & Stanley H. Duke. (2008). A Comparison of Standard and Nonstandard Measures of Malt Quality. Journal of the American Society of Brewing Chemists. 66(1). 11–19. 41 indexed citations
11.
Duke, Stanley H. & Cynthia A. Henson. (2007). Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality. Journal of the American Society of Brewing Chemists. 65(3). 145–150. 18 indexed citations
12.
Henson, Cynthia A. & Stanley H. Duke. (2007). Osmolyte Concentration as an Indicator of Malt Quality. Journal of the American Society of Brewing Chemists. 65(1). 59–62. 28 indexed citations
13.
Sun, Z., Stanley H. Duke, & Cynthia A. Henson. (1995). The Role of Pea Chloroplast [alpha]-Glucosidase in Transitory Starch Degradation. PLANT PHYSIOLOGY. 108(1). 211–217. 40 indexed citations
14.
Coors, J. G., et al.. (1989). Maize leaf β-1,3-glucanase activity in relation to resistance to Exserohilum turcicum. Canadian Journal of Botany. 67(1). 263–266. 15 indexed citations
15.
Duke, Stanley H., et al.. (1984). Light control of extractable nitrate reductase activity in higher plants. Physiologia Plantarum. 62(3). 485–493. 42 indexed citations
16.
Duke, Stanley H. & Douglas C. Doehlert. (1981). Root Respiration, Nodulation, and Enzyme Activities in Alfalfa During Cold Acclimation1. Crop Science. 21(4). 489–495. 16 indexed citations
17.
Reisch, Bruce I., Stanley H. Duke, & E. T. Bingham. (1981). Selection and characterization of ethionine-resistant alfalfa (Medicago sativa L.) cell lines. Theoretical and Applied Genetics. 59(2). 89–94. 28 indexed citations
18.
Duke, Stanley H. & Genichi Kakefuda. (1981). Role of the Testa in Preventing Cellular Rupture During Imbibition of Legume Seeds. PLANT PHYSIOLOGY. 67(3). 449–456. 97 indexed citations
19.
Duke, Stanley H., et al.. (1980). The response of broiler chicks to graded levels of sorbic acid in combination with two coccidiostats.. Poultry Science. 59(7). 2 indexed citations
20.
Duke, Stanley H., et al.. (1979). Low Root Temperature Effects on Soybean Nitrogen Metabolism and Photosynthesis. PLANT PHYSIOLOGY. 63(5). 956–962. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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