J. Guasch

3.2k total citations
62 papers, 2.6k citations indexed

About

J. Guasch is a scholar working on Food Science, Biomedical Engineering and Spectroscopy. According to data from OpenAlex, J. Guasch has authored 62 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 25 papers in Biomedical Engineering and 21 papers in Spectroscopy. Recurrent topics in J. Guasch's work include Fermentation and Sensory Analysis (33 papers), Advanced Chemical Sensor Technologies (24 papers) and Analytical Chemistry and Chromatography (19 papers). J. Guasch is often cited by papers focused on Fermentation and Sensory Analysis (33 papers), Advanced Chemical Sensor Technologies (24 papers) and Analytical Chemistry and Chromatography (19 papers). J. Guasch collaborates with scholars based in Spain, Cuba and Germany. J. Guasch's co-authors include Olga Busto, Montserrat Mestres, M. Pilar Martí, C. Sala, Francesc Borrull, Laura Aceña, Ricard Boqué, Fernando Zamora, Joan Quı́lez and Peter Schieberle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

J. Guasch

61 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Guasch Spain 33 1.6k 794 649 632 582 62 2.6k
Barbara Sgorbini Italy 31 1.1k 0.7× 913 1.1× 637 1.0× 611 1.0× 877 1.5× 105 2.8k
Stefania Vichi Spain 33 2.1k 1.3× 686 0.9× 749 1.2× 1.0k 1.6× 293 0.5× 99 3.5k
Elvira López‐Tamames Spain 33 2.1k 1.3× 478 0.6× 412 0.6× 1.2k 1.9× 267 0.5× 71 2.9k
José C. Marques Portugal 29 1.9k 1.2× 473 0.6× 366 0.6× 952 1.5× 347 0.6× 74 2.8k
Gracia Patricia Blanch Spain 28 749 0.5× 494 0.6× 375 0.6× 454 0.7× 569 1.0× 102 2.1k
Erica Liberto Italy 34 1.2k 0.8× 1.2k 1.6× 737 1.1× 453 0.7× 1.1k 2.0× 95 3.1k
Hans‐Georg Schmarr Germany 28 785 0.5× 727 0.9× 350 0.5× 335 0.5× 943 1.6× 79 1.9k
Marta Herráiz Spain 26 817 0.5× 721 0.9× 533 0.8× 353 0.6× 922 1.6× 105 2.0k
M. Lourdes Morales Spain 32 1.6k 1.0× 402 0.5× 322 0.5× 824 1.3× 240 0.4× 69 2.3k
Alain Chaintreau Switzerland 28 1.2k 0.7× 878 1.1× 240 0.4× 310 0.5× 549 0.9× 64 2.4k

Countries citing papers authored by J. Guasch

Since Specialization
Citations

This map shows the geographic impact of J. Guasch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Guasch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Guasch more than expected).

Fields of papers citing papers by J. Guasch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Guasch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Guasch. The network helps show where J. Guasch may publish in the future.

Co-authorship network of co-authors of J. Guasch

This figure shows the co-authorship network connecting the top 25 collaborators of J. Guasch. A scholar is included among the top collaborators of J. Guasch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Guasch. J. Guasch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aceña, Laura, et al.. (2011). Discrimination and sensory description of beers through data fusion. Talanta. 87. 136–142. 50 indexed citations
2.
Aceña, Laura, et al.. (2011). Determination of Roasted Pistachio (Pistacia veraL.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry. Journal of Agricultural and Food Chemistry. 59(6). 2518–2523. 27 indexed citations
3.
Aceña, Laura, et al.. (2010). Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools. Analytical and Bioanalytical Chemistry. 399(6). 2073–2081. 60 indexed citations
4.
Aceña, Laura, et al.. (2010). Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel “tannin amount” in red wines. Analytical and Bioanalytical Chemistry. 397(7). 3043–3049. 19 indexed citations
5.
Mestres, Montserrat, et al.. (2006). Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines. Journal of Chromatography A. 1138(1-2). 18–25. 16 indexed citations
6.
Martí, M. Pilar, Jorge A. Pino, Ricard Boqué, Olga Busto, & J. Guasch. (2005). Determination of ageing time of spirits in oak barrels using a headspace–mass spectrometry (HS-MS) electronic nose system and multivariate calibration. Analytical and Bioanalytical Chemistry. 382(2). 440–443. 16 indexed citations
7.
Pino, Jorge A., et al.. (2002). Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma. Journal of Chromatography A. 954(1-2). 51–57. 48 indexed citations
8.
Mestres, Montserrat, Olga Busto, & J. Guasch. (2002). Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines. Journal of Chromatography A. 945(1-2). 211–219. 82 indexed citations
9.
Sala, C., Montserrat Mestres, M. Pilar Martí, Olga Busto, & J. Guasch. (2002). Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. Journal of Chromatography A. 953(1-2). 1–6. 88 indexed citations
10.
Mestres, Montserrat, et al.. (2002). Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography–electron-capture detection. Journal of Chromatography A. 977(1). 1–8. 65 indexed citations
11.
Mestres, Montserrat, Olga Busto, & J. Guasch. (2000). Analysis of organic sulfur compounds in wine aroma. Journal of Chromatography A. 881(1-2). 569–581. 228 indexed citations
12.
Mestres, Montserrat, M. Pilar Martí, Olga Busto, & J. Guasch. (2000). Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography. Journal of Chromatography A. 881(1-2). 583–590. 54 indexed citations
13.
Sala, C., Montserrat Mestres, M. Pilar Martí, Olga Busto, & J. Guasch. (2000). Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres. Journal of Chromatography A. 880(1-2). 93–99. 59 indexed citations
14.
Busto, Olga, et al.. (2000). Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 882(1-2). 29–35. 43 indexed citations
15.
Mestres, Montserrat, Olga Busto, & J. Guasch. (1998). Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma. Journal of Chromatography A. 808(1-2). 211–218. 97 indexed citations
16.
Mestres, Montserrat, Olga Busto, & J. Guasch. (1997). Chromatographic analysis of volatile sulphur compounds in wines using the static headspace technique with flame photometric detection. Journal of Chromatography A. 773(1-2). 261–269. 35 indexed citations
17.
Pérez-Vendrell, A.M., J. Guasch, M. Francesch, J. L. Molina‐Cano, & J. Brufau. (1995). Determination of β-(1–3), (1–4)-D-glucans in barley by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 718(2). 291–297. 15 indexed citations
18.
Marcé, Rosa María, Marta Calull, J. Guasch, & Francesc Borrull. (1989). Determination of Free Amino Acids in Wine by HPLC Using Precolumn Derivatization with Phenylisothiocyanate. American Journal of Enology and Viticulture. 40(3). 194–198. 15 indexed citations
19.
Izquierdo, A., J. Guasch, & F. Xavier Rius. (1985). Spectrophotometric and potentiometric determination of the protonation constants of dithiocarbazates and studies on some of their metallic chelates. Talanta. 32(1). 73–77. 2 indexed citations
20.
Izquierdo, A., J. Guasch, & F. Xavier Rius. (1985). Spectrophotometric determination of stability constants of Ni(II) and Cu(II) complexes with N-substituted hydrazinedithiocarboxylic acids. Polyhedron. 4(5). 897–898. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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