Ann Van Schoor

736 total citations
7 papers, 604 citations indexed

About

Ann Van Schoor is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ann Van Schoor has authored 7 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. Recurrent topics in Ann Van Schoor's work include Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ann Van Schoor is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Ann Van Schoor collaborates with scholars based in Belgium, Czechia and Ghana. Ann Van Schoor's co-authors include Peter Vandamme, Luc De Vuyst, Marc Vancanneyt, Geert Huys, Ilse Scheirlinck, Roel Van der Meulen, Jemmy Takrama, Katrien De Bruyne, Tom De Winter and Nicholas Camu and has published in prestigious journals such as Applied and Environmental Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Ann Van Schoor

7 papers receiving 589 citations

Peers

Countries citing papers authored by Ann Van Schoor

Since Specialization

Citations

This map shows the geographic impact of Ann Van Schoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Van Schoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Van Schoor more than expected).

Fields of papers citing papers by Ann Van Schoor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Van Schoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Van Schoor. The network helps show where Ann Van Schoor may publish in the future.

Co-authorship network of co-authors of Ann Van Schoor

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Van Schoor. A scholar is included among the top collaborators of Ann Van Schoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Van Schoor. Ann Van Schoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

#	Work	Indexed citations
1	Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting 2008 ·Applied and Environmental Microbiology ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Marc Vancanneyt, Luc De Vuyst, Peter Vandamme, Geert Huys	95
2	Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana 2007 ·Applied and Environmental Microbiology ·Nicholas Camu, (unknown), Tom De Winter, Ann Van Schoor, Katrien De Bruyne, Peter Vandamme, Jemmy Takrama, (unknown), Luc De Vuyst	124
3	Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs 2007 ·Applied and Environmental Microbiology ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Marc Vancanneyt, Luc De Vuyst, Peter Vandamme, Geert Huys	106
4	Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs 2007 ·Applied and Environmental Microbiology ·Roel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor, Geert Huys, Marc Vancanneyt, Peter Vandamme, Luc De Vuyst	173
5	Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough 2007 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Ilse Cleenwerck, Geert Huys, Peter Vandamme, Luc De Vuyst, Marc Vancanneyt	40
6	Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs 2007 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Geert Huys, Peter Vandamme, Luc De Vuyst, Marc Vancanneyt	46
7	Reclassification of Streptomyces nigrifaciens as a later synonym of Streptomyces flavovirens; Streptomyces citreofluorescens, Streptomyces chrysomallus subsp. chrysomallus and Streptomyces fluorescens as later synonyms of Streptomyces anulatus; Streptomyces chibaensis as a later synonym of Streptomyces corchorusii; Streptomyces flaviscleroticus as a later synonym of Streptomyces minutiscleroticus; and Streptomyces lipmanii, Streptomyces griseus subsp. alpha, Streptomyces griseus subsp. cretosus and Streptomyces willmorei as later synonyms of Streptomyces microflavus 2005 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Benjamin Lanoot, Marc Vancanneyt, Ann Van Schoor, Zhiheng Liu, Jean Swings	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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