Ann Van Schoor
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Horticulture top 2%
- Co-authors
- Peter VandammeLuc De VuystMarc VancanneytGeert HuysIlse ScheirlinckRoel Van der MeulenJemmy TakramaKatrien De Bruyne
- Topics
- Probiotics and Fermented Foods (5 papers)Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
Ann Van Schoor
7 papers receiving 589 citations
Peers
Comparison fields: 5 of 57
- Food Science 526
- Nutrition and Dietetics 335
- Molecular Biology 153
- Plant Science 72
- Horticulture 71
Countries citing papers authored by Ann Van Schoor
This map shows the geographic impact of Ann Van Schoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Van Schoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Van Schoor more than expected).
Fields of papers citing papers by Ann Van Schoor
This network shows the impact of papers produced by Ann Van Schoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Van Schoor. The network helps show where Ann Van Schoor may publish in the future.
Co-authorship network of co-authors of Ann Van Schoor
This figure shows the co-authorship network connecting the top 25 collaborators of Ann Van Schoor. A scholar is included among the top collaborators of Ann Van Schoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Van Schoor. Ann Van Schoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 95 | |
| 2 | 124 | |
| 3 | 106 | |
| 4 | 173 | |
| 5 | 40 | |
| 6 | 46 | |
| 7 | 20 |
About Ann Van Schoor
Ann Van Schoor is a scholar working on Microbiology, Horticulture and Food Science, having authored 7 papers that have together received 604 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Horticulture (71 citations), Food Science (526 citations) and Nutrition and Dietetics (335 citations). Ann Van Schoor has collaborated with scholars based in Belgium, Czechia and Ghana. Frequent co-authors include Peter Vandamme, Luc De Vuyst, Marc Vancanneyt, Geert Huys, Ilse Scheirlinck, Roel Van der Meulen, Jemmy Takrama, Katrien De Bruyne, Tom De Winter and Nicholas Camu. Their work appears in journals such as Applied and Environmental Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.