⋅Sang-Mo Kang

3.6k citations
134 papers · 2.5k indexed · 1 hit paper · h-index 20
Topics
Food Quality and Safety Studies (31 papers)Plant-Microbe Interactions and Immunity (19 papers)Consumer Perception and Purchasing Behavior (18 papers)
Journals
SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
Partner nations
South KoreaPakistanOman

In The Last Decade

⋅Sang-Mo Kang

108 papers receiving 2.3k citations

Hit Papers

Probiotics and their fermented food products are benefici...200620262012201920062505007501000

Peers

⋅Sang-Mo Kang
Comparison fields: 5 of 119
  • Molecular Biology 1.2k
  • Food Science 965
  • Plant Science 880
  • Nutrition and Dietetics 499
  • Genetics 191
Replace Sushanto Gouda with:
Sushanto Gouda India
Ifeanyi D. Nwachukwu Canada
Wenjing Sun China
Adriana Nowak Poland
Daniel Le Waters Australia
Vaino Poysa Canada
Hae Choon Chang South Korea
Valdemiro Carlos Sgarbieri Brazil
Filomena Pettolino Australia
M. K. Tripathi India
⋅Sang-Mo Kang relative to Sushanto Gouda India Sushanto Gouda's profile →
Citations per field
00.5×
Sushanto Gouda · 1×
Citations per year

Countries citing papers authored by ⋅Sang-Mo Kang

Since Specialization
Citations

This map shows the geographic impact of ⋅Sang-Mo Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ⋅Sang-Mo Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ⋅Sang-Mo Kang more than expected).

Fields of papers citing papers by ⋅Sang-Mo Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ⋅Sang-Mo Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ⋅Sang-Mo Kang. The network helps show where ⋅Sang-Mo Kang may publish in the future.

Co-authorship network of co-authors of ⋅Sang-Mo Kang

This figure shows the co-authorship network connecting the top 25 collaborators of ⋅Sang-Mo Kang. A scholar is included among the top collaborators of ⋅Sang-Mo Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with ⋅Sang-Mo Kang. ⋅Sang-Mo Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 9
2 4
3 1
4 11
5 7
6 11
7 11
8 10
9 57
10
Effects of Soybean Diet and Back Massage on 40's~50's Women's Facial Skin
1
11
The Effect of Combined Intake of Collagen and Enzyme Food on 40's-60's Women's Scalp
0
12 30
13
The Effect of Enzyme Food Intake on 40's-60's Women's Scalp Hair
1
14
Vinegar Diet Effects on the Fatigue Release after Full Body Meridian Massage
0
15
Pretreatment Effect of Different Molecular Weight Lugworm Protein Hydrolyzate in Treating Permanent Wave of Virgin Hair
3
16
The Effect of Complex Diet of Egg White and Vinegar on Improvement of Skin on the Back of Hands
1
17
Curl Formative Power and Degree of Hair Damage During Middle Rinsing in Permanent Wave
1
18
Effects of Addition of Adipic acid-resistant Strains on Extending Shelf-life of Kimchi
4
19
Protecting Effects by Rooibos Tea against Immobilization Stress-induced Cellular Damage in Rat
4
20
Effect of G009 on Lipid Peroxidation Induced by Peroxidizer in Rats
1

About ⋅Sang-Mo Kang

⋅Sang-Mo Kang is a scholar working on Food Science, Marketing and Nutrition and Dietetics, having authored 134 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (31 papers), Plant-Microbe Interactions and Immunity (19 papers) and Consumer Perception and Purchasing Behavior (18 papers). The work is most often cited by research in Food Science (965 citations), Nutrition and Dietetics (499 citations) and Plant Science (880 citations) ⋅Sang-Mo Kang has collaborated with scholars based in South Korea, Pakistan and Oman. Frequent co-authors include Shoukat Parvez, In‐Jung Lee, Abdul Latif Khan, Muhammad Aaqil Khan, Sajjad Asaf, Muhammad Waqas, Shifa Shaffique, In-Jung Lee, Raheem Shahzad and Muhammad Imran. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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