Analía G. Abraham

5.2k total citations
85 papers, 4.0k citations indexed

About

Analía G. Abraham is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Analía G. Abraham has authored 85 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 42 papers in Nutrition and Dietetics and 40 papers in Molecular Biology. Recurrent topics in Analía G. Abraham's work include Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Analía G. Abraham is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Analía G. Abraham collaborates with scholars based in Argentina, Spain and Brazil. Analía G. Abraham's co-authors include Graciela L. Garrote, Graciela L. De Antoni, Judith Piermaría, Carolina Iraporda, Marina A. Golowczyc, Ana Agustina Bengoa, Micaela Medrano, Pablo F. Pérez, Martı́n Rumbo and Pablo Mobili and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Analía G. Abraham

84 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Analía G. Abraham Argentina 39 2.9k 1.8k 1.4k 381 368 85 4.0k
Claude P. Champagne Canada 42 4.8k 1.7× 2.3k 1.3× 2.4k 1.7× 589 1.5× 204 0.6× 181 6.1k
Per E. J. Saris Finland 33 1.9k 0.7× 2.1k 1.1× 1.0k 0.7× 326 0.9× 119 0.3× 156 3.7k
Prakash M. Halami India 31 1.7k 0.6× 1.6k 0.9× 762 0.6× 347 0.9× 214 0.6× 148 3.1k
Mark S. Turner Australia 36 2.0k 0.7× 1.6k 0.9× 866 0.6× 540 1.4× 123 0.3× 121 3.8k
Huaxi Yi China 31 1.4k 0.5× 2.4k 1.3× 799 0.6× 274 0.7× 144 0.4× 148 4.1k
Rafael Jiménez‐Flores United States 37 3.0k 1.0× 2.0k 1.1× 1.9k 1.4× 253 0.7× 106 0.3× 180 5.6k
Byong H. Lee Canada 35 1.6k 0.5× 2.3k 1.2× 653 0.5× 378 1.0× 184 0.5× 87 3.6k
Mutamed Ayyash United Arab Emirates 39 3.5k 1.2× 1.7k 0.9× 1.4k 1.0× 1.0k 2.7× 178 0.5× 194 5.0k
Belinda Vallejo‐Córdoba Mexico 38 2.5k 0.9× 2.5k 1.3× 936 0.7× 532 1.4× 123 0.3× 154 4.6k
Chaminda Senaka Ranadheera Australia 34 2.8k 1.0× 1.3k 0.7× 1.5k 1.1× 441 1.2× 114 0.3× 89 4.0k

Countries citing papers authored by Analía G. Abraham

Since Specialization
Citations

This map shows the geographic impact of Analía G. Abraham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Analía G. Abraham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Analía G. Abraham more than expected).

Fields of papers citing papers by Analía G. Abraham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Analía G. Abraham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Analía G. Abraham. The network helps show where Analía G. Abraham may publish in the future.

Co-authorship network of co-authors of Analía G. Abraham

This figure shows the co-authorship network connecting the top 25 collaborators of Analía G. Abraham. A scholar is included among the top collaborators of Analía G. Abraham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Analía G. Abraham. Analía G. Abraham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Iraporda, Carolina, Irene A. Rubel, Ana Agustina Bengoa, et al.. (2025). Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates. Probiotics and Antimicrobial Proteins. 17(4). 2522–2535.
2.
Bengoa, Ana Agustina, Patrícia S. Costa, Graciela L. Garrote, et al.. (2024). Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity. SHILAP Revista de lepidopterología. 4(3). 1150–1164. 1 indexed citations
3.
Abraham, Analía G., et al.. (2024). Storage stability of model infant formula powders produced under varying wet-mix processing conditions. International Dairy Journal. 155. 105968–105968. 2 indexed citations
4.
Bengoa, Ana Agustina, et al.. (2024). Amaranth fiber acts as fermentable substrate for children's fecal microbiota. Bioactive Carbohydrates and Dietary Fibre. 32. 100447–100447. 3 indexed citations
5.
Abraham, Analía G., et al.. (2024). Stimulation of microbial butyrate synthesis through prebiotics. Food Bioscience. 62. 105329–105329. 4 indexed citations
6.
Costa, Patrícia S., Gabriel da Rocha Fernandes, Ana Agustina Bengoa, et al.. (2023). Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages. International Microbiology. 27(3). 807–818. 3 indexed citations
7.
Flores, Luis, Jorge F. Elgart, Analía G. Abraham, et al.. (2022). Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study. Nutrition and Health. 32(1). 297–305. 1 indexed citations
8.
Abraham, Analía G., et al.. (2022). Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods. 11(23). 3752–3752. 6 indexed citations
9.
Bengoa, Ana Agustina, et al.. (2021). Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. Foods. 10(10). 2239–2239. 55 indexed citations
10.
Piermaría, Judith, et al.. (2020). Prebiotic emulsions stabilised by whey protein and kefiran. International Journal of Food Science & Technology. 56(1). 76–85. 5 indexed citations
11.
Gangoiti, María Virginia, Ana Isabel Puertas, Pablo J. Peruzzo, et al.. (2017). Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains. Carbohydrate Polymers. 170. 52–59. 41 indexed citations
12.
Salinas, María Victoria, et al.. (2017). Calcium–inulin wheat bread: prebiotic effect and bone mineralisation in growing rats. International Journal of Food Science & Technology. 52(11). 2463–2470. 13 indexed citations
13.
Piermaría, Judith, Carlos Bengoechea, Analía G. Abraham, & Antonio Guerrero. (2016). Shear and extensional properties of kefiran. Carbohydrate Polymers. 152. 97–104. 26 indexed citations
14.
Bolla, Patricia A., Analía G. Abraham, Pablo F. Pérez, & María de los Ángeles Serradell. (2015). Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells. Beneficial Microbes. 7(1). 103–110. 20 indexed citations
15.
Abraham, Analía G., et al.. (2012). Lactobacillus plantarumisolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin fromEscherichia coliO157:H7. Journal of Dairy Research. 80(1). 64–71. 40 indexed citations
16.
Irigoyen, A., et al.. (2011). Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir. Journal of Dairy Research. 78(4). 456–463. 24 indexed citations
17.
Londero, Alejandra, et al.. (2011). Inhibitory Activity of Cheese Whey Fermented with Kefir Grains. Journal of Food Protection. 74(1). 94–100. 22 indexed citations
18.
Medrano, Micaela, et al.. (2009). Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection. Antonie van Leeuwenhoek. 96(4). 505–513. 36 indexed citations
19.
Golowczyc, Marina A., Joana Silva, Analía G. Abraham, Graciela L. De Antoni, & Paula Teixeira. (2009). Preservation of probiotic strains isolated from kefir by spray drying. Letters in Applied Microbiology. 50(1). 7–12. 75 indexed citations
20.
Abraham, Analía G., Graciela L. De Antoni, & Marı́a Cristina Añón. (1990). Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing media. Cryobiology. 27(3). 336–342. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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