Analía G. Abraham
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Co-authors
- Graciela L. GarroteGraciela L. De AntoniJudith PiermaríaCarolina IrapordaMarina A. GolowczycAna Agustina BengoaMicaela MedranoPablo F. Pérez
- Topics
- Probiotics and Fermented Foods (60 papers)Microbial Metabolites in Food Biotechnology (25 papers)Protein Hydrolysis and Bioactive Peptides (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryCarbohydrate Polymers
In The Last Decade
Analía G. Abraham
84 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 133
- Food Science 2.9k
- Molecular Biology 1.8k
- Nutrition and Dietetics 1.4k
- Plant Science 381
- Biomaterials 368
Countries citing papers authored by Analía G. Abraham
This map shows the geographic impact of Analía G. Abraham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Analía G. Abraham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Analía G. Abraham more than expected).
Fields of papers citing papers by Analía G. Abraham
This network shows the impact of papers produced by Analía G. Abraham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Analía G. Abraham. The network helps show where Analía G. Abraham may publish in the future.
Co-authorship network of co-authors of Analía G. Abraham
This figure shows the co-authorship network connecting the top 25 collaborators of Analía G. Abraham. A scholar is included among the top collaborators of Analía G. Abraham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Analía G. Abraham. Analía G. Abraham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 55 | |
| 10 | 5 | |
| 11 | 67 | |
| 12 | 26 | |
| 13 | 20 | |
| 14 | 18 | |
| 15 | 24 | |
| 16 | 22 | |
| 17 | 75 | |
| 18 | 36 | |
| 19 | 56 | |
| 20 | 113 |
About Analía G. Abraham
Analía G. Abraham is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 85 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). The work is most often cited by research in Food Science (2.9k citations), Nutrition and Dietetics (1.4k citations) and Animal Science and Zoology (353 citations). Analía G. Abraham has collaborated with scholars based in Argentina, Spain and Brazil. Frequent co-authors include Graciela L. Garrote, Graciela L. De Antoni, Judith Piermaría, Carolina Iraporda, Marina A. Golowczyc, Ana Agustina Bengoa, Micaela Medrano, Pablo F. Pérez, Martı́n Rumbo and Pablo Mobili. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.