Pablo F. Pérez
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Infectious Diseases top 5%
- Genetics top 10%
- Co-authors
- Graciela L. De AntoniEduardo J. SchiffrinJalil BenyacoubAnalía G. AbrahamAnne Donnet‐HughesJoël DoréMarion LeclercPatrick Serrant
- Topics
- Probiotics and Fermented Foods (31 papers)Gut microbiota and health (19 papers)Bacillus and Francisella bacterial research (10 papers)
- Partner nations
- ArgentinaSwitzerlandPortugal
In The Last Decade
Pablo F. Pérez
67 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Molecular Biology 1.5k
- Food Science 1.4k
- Nutrition and Dietetics 915
- Infectious Diseases 459
- Genetics 213
Countries citing papers authored by Pablo F. Pérez
This map shows the geographic impact of Pablo F. Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo F. Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo F. Pérez more than expected).
Fields of papers citing papers by Pablo F. Pérez
This network shows the impact of papers produced by Pablo F. Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo F. Pérez. The network helps show where Pablo F. Pérez may publish in the future.
Co-authorship network of co-authors of Pablo F. Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Pablo F. Pérez. A scholar is included among the top collaborators of Pablo F. Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo F. Pérez. Pablo F. Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 41 | |
| 3 | 39 | |
| 4 | 16 | |
| 5 | 20 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 155 | |
| 9 | 36 | |
| 10 | 17 | |
| 11 | 62 | |
| 12 | 96 | |
| 13 | 75 | |
| 14 | 28 | |
| 15 | 34 | |
| 16 | 21 | |
| 17 | 53 | |
| 18 | 4 | |
| 19 | 17 | |
| 20 | El cacicazgo de guatavita | 3 |
About Pablo F. Pérez
Pablo F. Pérez is a scholar working on Endocrinology, Food Science and Nutrition and Dietetics, having authored 69 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Gut microbiota and health (19 papers) and Bacillus and Francisella bacterial research (10 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (915 citations) and Parasitology (193 citations). Pablo F. Pérez has collaborated with scholars based in Argentina, Switzerland and Portugal. Frequent co-authors include Graciela L. De Antoni, Eduardo J. Schiffrin, Jalil Benyacoub, Analía G. Abraham, Anne Donnet‐Hughes, Joël Doré, Marion Leclerc, Patrick Serrant, Florence Levenez and Guillermo Kociubinski. Their work appears in journals such as Applied and Environmental Microbiology, PEDIATRICS and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.