A. Irigoyen
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 5%
- Biotechnology
- Co-authors
- Paloma TorreFrancisco C. IbáñezJ.M. IzcoM. OrtigosaMaría OnecaElena UrdanetaPatricia ArangurenFlorencio Marzo
- Topics
- Probiotics and Fermented Foods (15 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Milk Quality and Mastitis in Dairy Cows (4 papers)
In The Last Decade
A. Irigoyen
16 papers receiving 600 citations
Peers
Comparison fields: 5 of 70
- Food Science 539
- Molecular Biology 339
- Animal Science and Zoology 174
- Nutrition and Dietetics 170
- Biotechnology 46
Countries citing papers authored by A. Irigoyen
This map shows the geographic impact of A. Irigoyen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Irigoyen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Irigoyen more than expected).
Fields of papers citing papers by A. Irigoyen
This network shows the impact of papers produced by A. Irigoyen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Irigoyen. The network helps show where A. Irigoyen may publish in the future.
Co-authorship network of co-authors of A. Irigoyen
This figure shows the co-authorship network connecting the top 25 collaborators of A. Irigoyen. A scholar is included among the top collaborators of A. Irigoyen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Irigoyen. A. Irigoyen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 24 | |
| 3 | 17 | |
| 4 | 53 | |
| 5 | 12 | |
| 6 | 60 | |
| 7 | 27 | |
| 8 | 251 | |
| 9 | 29 | |
| 10 | 33 | |
| 11 | 6 | |
| 12 | 35 | |
| 13 | 6 | |
| 14 | 32 | |
| 15 | 20 | |
| 16 | 9 |
About A. Irigoyen
A. Irigoyen is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 16 papers that have together received 642 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). The work is most often cited by research in Food Science (539 citations), Animal Science and Zoology (174 citations) and Nutrition and Dietetics (170 citations). A. Irigoyen has collaborated with scholars based in Spain and Argentina. Frequent co-authors include Paloma Torre, Francisco C. Ibáñez, J.M. Izco, M. Ortigosa, María Oneca, Elena Urdaneta, Patricia Aranguren, Florencio Marzo, Jaione Barrenetxe and Y. Barcina. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.