Patricia A. Bolla
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Materials Chemistry
- Nutrition and Dietetics
- Co-authors
- María de los Ángeles SerradellGraciela L. De AntoniMónica L. CasellaJosé F. RuggeraPaula CarasiIleana D. LickPablo J. PeruzzoAnalía G. Abraham
- Topics
- Nanocluster Synthesis and Applications (5 papers)Probiotics and Fermented Foods (5 papers)Nanomaterials for catalytic reactions (4 papers)
In The Last Decade
Patricia A. Bolla
16 papers receiving 381 citations
Peers
Comparison fields: 5 of 77
- Food Science 154
- Molecular Biology 145
- Biomedical Engineering 79
- Materials Chemistry 57
- Nutrition and Dietetics 55
Countries citing papers authored by Patricia A. Bolla
This map shows the geographic impact of Patricia A. Bolla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia A. Bolla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia A. Bolla more than expected).
Fields of papers citing papers by Patricia A. Bolla
This network shows the impact of papers produced by Patricia A. Bolla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia A. Bolla. The network helps show where Patricia A. Bolla may publish in the future.
Co-authorship network of co-authors of Patricia A. Bolla
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia A. Bolla. A scholar is included among the top collaborators of Patricia A. Bolla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia A. Bolla. Patricia A. Bolla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 10 | |
| 3 | 23 | |
| 4 | 8 | |
| 5 | 13 | |
| 6 | 66 | |
| 7 | 48 | |
| 8 | 18 | |
| 9 | 20 | |
| 10 | 45 | |
| 11 | 30 | |
| 12 | 25 | |
| 13 | 59 | |
| 14 | Serving the multicultural community: directions for leisure service providers. | 5 |
| 15 | 16 | |
| 16 | Meeting the recreation needs of ethnic communities. | 2 |
About Patricia A. Bolla
Patricia A. Bolla is a scholar working on Food Science, Biomaterials and Infectious Diseases, having authored 16 papers that have together received 394 indexed citations. Recurring topics across this work include Nanocluster Synthesis and Applications (5 papers), Probiotics and Fermented Foods (5 papers) and Nanomaterials for catalytic reactions (4 papers). The work is most often cited by research in Food Science (154 citations), Biomaterials (52 citations) and Nutrition and Dietetics (55 citations). Patricia A. Bolla has collaborated with scholars based in Argentina and Canada. Frequent co-authors include María de los Ángeles Serradell, Graciela L. De Antoni, Mónica L. Casella, José F. Ruggera, Paula Carasi, Ileana D. Lick, Pablo J. Peruzzo, Analía G. Abraham, Pablo S. Anbinder and Javier I. Amalvy. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.