Irene A. Rubel

505 total citations
11 papers, 381 citations indexed

About

Irene A. Rubel is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Irene A. Rubel has authored 11 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Physiology. Recurrent topics in Irene A. Rubel's work include Microbial Metabolites in Food Biotechnology (9 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (4 papers). Irene A. Rubel is often cited by papers focused on Microbial Metabolites in Food Biotechnology (9 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (4 papers). Irene A. Rubel collaborates with scholars based in Argentina. Irene A. Rubel's co-authors include Guillermo D. Manrique, Diego B. Genovese, Ethel E. Pérez, Carolina Iraporda, Analía G. Abraham, Graciela L. Garrote, Lorena Inés Brugnoni, Cristian M. Piqueras and Ana Agustina Bengoa and has published in prestigious journals such as Food Research International, LWT and International Dairy Journal.

In The Last Decade

Irene A. Rubel

10 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irene A. Rubel Argentina 8 298 202 91 39 31 11 381
Ángela Zuleta Argentina 14 332 1.1× 209 1.0× 131 1.4× 54 1.4× 8 0.3× 31 475
Tatdao Paseephol Australia 9 331 1.1× 316 1.6× 84 0.9× 76 1.9× 20 0.6× 11 495
Agata Blicharz‐Kania Poland 10 162 0.5× 152 0.8× 72 0.8× 19 0.5× 15 0.5× 32 328
A. A. Noor Aziah Malaysia 13 416 1.4× 419 2.1× 159 1.7× 30 0.8× 13 0.4× 20 603
S. Martínez-Cervera Spain 7 396 1.3× 390 1.9× 59 0.6× 16 0.4× 19 0.6× 8 553
Binle Zhang China 11 263 0.9× 225 1.1× 65 0.7× 35 0.9× 40 1.3× 17 341
Induck Choi South Korea 12 373 1.3× 315 1.6× 204 2.2× 36 0.9× 6 0.2× 48 523
Chulaluck Charunuch Thailand 12 260 0.9× 224 1.1× 115 1.3× 26 0.7× 7 0.2× 19 379
Fernanda Teixeira Macagnan Brazil 7 173 0.6× 190 0.9× 143 1.6× 54 1.4× 4 0.1× 12 394
C.M O’Brien Ireland 8 309 1.0× 277 1.4× 97 1.1× 18 0.5× 20 0.6× 8 436

Countries citing papers authored by Irene A. Rubel

Since Specialization
Citations

This map shows the geographic impact of Irene A. Rubel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irene A. Rubel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irene A. Rubel more than expected).

Fields of papers citing papers by Irene A. Rubel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irene A. Rubel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irene A. Rubel. The network helps show where Irene A. Rubel may publish in the future.

Co-authorship network of co-authors of Irene A. Rubel

This figure shows the co-authorship network connecting the top 25 collaborators of Irene A. Rubel. A scholar is included among the top collaborators of Irene A. Rubel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irene A. Rubel. Irene A. Rubel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Iraporda, Carolina, Irene A. Rubel, Ana Agustina Bengoa, et al.. (2025). Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates. Probiotics and Antimicrobial Proteins. 17(4). 2522–2535.
2.
3.
Rubel, Irene A., Carolina Iraporda, Guillermo D. Manrique, & Diego B. Genovese. (2022). Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic. Bioactive Carbohydrates and Dietary Fibre. 28. 100325–100325. 11 indexed citations
4.
Iraporda, Carolina, et al.. (2022). Inulin addition improved probiotic survival in soy-based fermented beverage. World Journal of Microbiology and Biotechnology. 38(8). 133–133. 8 indexed citations
5.
Piqueras, Cristian M., et al.. (2021). Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival. Revista Argentina de Microbiología. 54(1). 48–52. 4 indexed citations
6.
Rubel, Irene A., Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese, & Analía G. Abraham. (2021). Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient. Bioactive Carbohydrates and Dietary Fibre. 26. 100281–100281. 21 indexed citations
7.
Rubel, Irene A., et al.. (2019). Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties. International Dairy Journal. 94. 7–15. 33 indexed citations
8.
Iraporda, Carolina, Irene A. Rubel, Guillermo D. Manrique, & Analía G. Abraham. (2018). Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains. LWT. 101. 738–746. 45 indexed citations
9.
Rubel, Irene A., et al.. (2017). Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods. Food Research International. 103. 226–233. 63 indexed citations
10.
Rubel, Irene A., Ethel E. Pérez, Guillermo D. Manrique, & Diego B. Genovese. (2014). Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality. Food Structure. 3. 21–29. 103 indexed citations
11.
Rubel, Irene A., Ethel E. Pérez, Diego B. Genovese, & Guillermo D. Manrique. (2014). In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei. Food Research International. 62. 59–65. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026