Micaela Medrano

809 total citations
14 papers, 604 citations indexed

About

Micaela Medrano is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Micaela Medrano has authored 14 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Micaela Medrano's work include Probiotics and Fermented Foods (10 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Micaela Medrano is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Micaela Medrano collaborates with scholars based in Argentina, Spain and Belgium. Micaela Medrano's co-authors include Analía G. Abraham, Pablo F. Pérez, Patricia Ruas‐Madiedo, Nuria Salazar, Clara G. de los Reyes‐Gavilán, Graciela L. Garrote, Silvia Racedo, Geert Huys, Peter Vandamme and Koenraad Van Hoorde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Carbohydrate Polymers.

In The Last Decade

Micaela Medrano

14 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Micaela Medrano Argentina 13 433 295 246 111 55 14 604
Il‐Byeong Kang South Korea 12 451 1.0× 403 1.4× 151 0.6× 69 0.6× 57 1.0× 22 716
Aslan Azizi Iran 14 557 1.3× 200 0.7× 334 1.4× 54 0.5× 61 1.1× 23 737
Baidya Nath P. Sah Australia 12 625 1.4× 475 1.6× 368 1.5× 87 0.8× 42 0.8× 17 950
Ana Agustina Bengoa Argentina 10 409 0.9× 304 1.0× 205 0.8× 69 0.6× 53 1.0× 17 563
Stella Lisa Lonigro Italy 17 637 1.5× 303 1.0× 347 1.4× 181 1.6× 42 0.8× 33 901
Menghe Bilige China 14 362 0.8× 306 1.0× 137 0.6× 46 0.4× 27 0.5× 16 488
Šárka Horáčková Czechia 14 327 0.8× 200 0.7× 175 0.7× 50 0.5× 32 0.6× 30 492
Sahar Sabahi Iran 12 313 0.7× 276 0.9× 91 0.4× 85 0.8× 42 0.8× 24 546
Reza Vaseghi Bakhshayesh Iran 6 426 1.0× 285 1.0× 178 0.7× 58 0.5× 31 0.6× 7 552
Yueyue Meng China 11 424 1.0× 231 0.8× 120 0.5× 62 0.6× 19 0.3× 15 615

Countries citing papers authored by Micaela Medrano

Since Specialization
Citations

This map shows the geographic impact of Micaela Medrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Micaela Medrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Micaela Medrano more than expected).

Fields of papers citing papers by Micaela Medrano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Micaela Medrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Micaela Medrano. The network helps show where Micaela Medrano may publish in the future.

Co-authorship network of co-authors of Micaela Medrano

This figure shows the co-authorship network connecting the top 25 collaborators of Micaela Medrano. A scholar is included among the top collaborators of Micaela Medrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Micaela Medrano. Micaela Medrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Abraham, Analía G., et al.. (2024). Stimulation of microbial butyrate synthesis through prebiotics. Food Bioscience. 62. 105329–105329. 4 indexed citations
2.
Piermaría, Judith, et al.. (2022). β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity. Food Hydrocolloids. 133. 107963–107963. 25 indexed citations
3.
4.
Bengoa, Ana Agustina, et al.. (2021). Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage. Journal of Applied Microbiology. 133(1). 162–180. 35 indexed citations
5.
Medrano, Micaela, et al.. (2020). Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity. Bioactive Carbohydrates and Dietary Fibre. 24. 100229–100229. 12 indexed citations
6.
Gangoiti, María Virginia, Ana Isabel Puertas, Pablo J. Peruzzo, et al.. (2017). Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains. Carbohydrate Polymers. 170. 52–59. 41 indexed citations
7.
Zavala, Lorena M., Marina A. Golowczyc, Koenraad Van Hoorde, et al.. (2016). Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro. Beneficial Microbes. 7(4). 585–596. 35 indexed citations
8.
Medrano, Micaela, et al.. (2015). Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota. Beneficial Microbes. 7(2). 237–246. 44 indexed citations
9.
Londero, Alejandra, Micaela Medrano, Elisabeth Vercammen, et al.. (2013). Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains. Food Microbiology. 36(2). 327–334. 63 indexed citations
10.
Medrano, Micaela, et al.. (2011). Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine Model. Journal of Agricultural and Food Chemistry. 59(10). 5299–5304. 60 indexed citations
11.
Ruas‐Madiedo, Patricia, Micaela Medrano, Nuria Salazar, et al.. (2010). Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells. Journal of Applied Microbiology. 109(6). 2079–2086. 86 indexed citations
12.
Medrano, Micaela, et al.. (2009). Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection. Antonie van Leeuwenhoek. 96(4). 505–513. 36 indexed citations
13.
Medrano, Micaela, et al.. (2007). Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors. International Journal of Food Microbiology. 122(1-2). 1–7. 80 indexed citations
14.
Luquez, Virginia, et al.. (2006). Quantitative trait loci analysis of leaf and plant longevity in Arabidopsis thaliana. Journal of Experimental Botany. 57(6). 1363–1372. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026