Paweł Sroka

1.4k total citations · 1 hit paper
38 papers, 1.1k citations indexed

About

Paweł Sroka is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Paweł Sroka has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 14 papers in Biochemistry and 13 papers in Plant Science. Recurrent topics in Paweł Sroka's work include Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (9 papers). Paweł Sroka is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (14 papers) and Horticultural and Viticultural Research (9 papers). Paweł Sroka collaborates with scholars based in Poland, Portugal and Sweden. Paweł Sroka's co-authors include Tomasz Tarko, Paweł Satora, Aleksandra Duda‐Chodak, Tadeusz Tuszyński, Marek Zdaniewicz, Małgorzata Makarewicz, Aleksander Poreda, Paweł Jankowski, Marek Jakubowski and Iwona Drożdż and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Paweł Sroka

35 papers receiving 1.1k citations

Hit Papers

Interaction of dietary co... 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
    2015 447 citations Aleksandra Duda‐Chodak, Tomasz Tarko et al. European Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paweł Sroka Poland 16 596 392 348 309 157 38 1.1k
Maaria Kortesniemi Finland 21 481 0.8× 479 1.2× 319 0.9× 369 1.2× 207 1.3× 40 1.2k
Luana Izzo Italy 23 448 0.8× 291 0.7× 507 1.5× 267 0.9× 190 1.2× 63 1.4k
Paweł Satora Poland 21 857 1.4× 499 1.3× 532 1.5× 391 1.3× 209 1.3× 71 1.4k
Halise Gül Akıllıoğlu Türkiye 16 517 0.9× 342 0.9× 323 0.9× 242 0.8× 331 2.1× 27 1.1k
A. C. T. Biasoto Brazil 23 828 1.4× 698 1.8× 476 1.4× 222 0.7× 216 1.4× 72 1.5k
Tao Bao China 23 801 1.3× 505 1.3× 476 1.4× 592 1.9× 248 1.6× 35 1.7k
N. M’hiri France 8 356 0.6× 551 1.4× 286 0.8× 291 0.9× 149 0.9× 10 1.2k
P.S.C. Sri Harsha Italy 17 412 0.7× 353 0.9× 164 0.5× 212 0.7× 126 0.8× 32 959
Won Young Oh Canada 17 297 0.5× 428 1.1× 221 0.6× 210 0.7× 162 1.0× 29 1.1k
J. Markowski Poland 21 414 0.7× 606 1.5× 490 1.4× 214 0.7× 278 1.8× 70 1.3k

Countries citing papers authored by Paweł Sroka

Since Specialization
Citations

This map shows the geographic impact of Paweł Sroka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paweł Sroka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paweł Sroka more than expected).

Fields of papers citing papers by Paweł Sroka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paweł Sroka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paweł Sroka. The network helps show where Paweł Sroka may publish in the future.

Co-authorship network of co-authors of Paweł Sroka

This figure shows the co-authorship network connecting the top 25 collaborators of Paweł Sroka. A scholar is included among the top collaborators of Paweł Sroka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paweł Sroka. Paweł Sroka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sroka, Paweł, et al.. (2024). Superabsorbent Hydrogels in the Agriculture and Reclamation of Degraded Areas. Sustainability. 16(7). 2945–2945. 17 indexed citations
2.
Sroka, Paweł, et al.. (2022). The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5. Foods. 11(3). 365–365. 8 indexed citations
3.
Pater, Aneta, Paweł Satora, Marek Zdaniewicz, & Paweł Sroka. (2022). The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer. Foods. 11(9). 1316–1316. 1 indexed citations
4.
Sroka, Paweł & Adrian Kliks. (2022). Distributed Learning for Vehicular Dynamic Spectrum Access in Autonomous Driving. 605–610. 2 indexed citations
5.
Tarko, Tomasz, et al.. (2021). How keeving determines oenological parameters and concentration of volatile compounds in ciders?. Journal of Food Composition and Analysis. 100. 103897–103897. 4 indexed citations
6.
Tarko, Tomasz, et al.. (2020). The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. International Journal of Food Science. 2020. 1–11. 51 indexed citations
7.
8.
Tarko, Tomasz, et al.. (2019). The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties.. Journal of food and nutrition research. 58(4). 370–381. 3 indexed citations
9.
Sroka, Paweł, Paweł Satora, Tomasz Tarko, & Aleksandra Duda‐Chodak. (2017). The influence of yeast immobilization on selected parameters of young meads. Journal of the Institute of Brewing. 123(2). 289–295. 15 indexed citations
10.
Sroka, Paweł & Paweł Satora. (2016). The influence of hydrocolloids on mead wort fermentation. Food Hydrocolloids. 63. 233–239. 21 indexed citations
11.
Satora, Paweł, et al.. (2015). The influence of Pichia killer toxins on the wine spoilage yeasts. SHILAP Revista de lepidopterología. 9(1). 284–287. 3 indexed citations
12.
Duda‐Chodak, Aleksandra, Tomasz Tarko, Paweł Satora, & Paweł Sroka. (2015). Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. European Journal of Nutrition. 54(3). 325–341. 447 indexed citations breakdown →
13.
Satora, Paweł, et al.. (2014). The influence ofWickerhamomyces anomaluskiller yeast on the fermentation and chemical composition of apple wines. FEMS Yeast Research. 14(5). 729–740. 39 indexed citations
14.
Tarko, Tomasz, et al.. (2014). Chemical composition of cool-climate grapes and enological parameters of cool-climate wines. Fruits. 69(1). 75–86. 11 indexed citations
15.
Sroka, Paweł, et al.. (2013). Immobilization of yeast on grapes for mead production.. 7. 226–230. 1 indexed citations
16.
Duda‐Chodak, Aleksandra, Tomasz Tarko, Paweł Satora, Paweł Sroka, & Tadeusz Tuszyński. (2010). The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland.. Journal of Fruit and Ornamental Plant Research. 18(2). 39–50. 36 indexed citations
17.
Tarko, Tomasz, et al.. (2009). Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract. SHILAP Revista de lepidopterología. 41 indexed citations
18.
Satora, Paweł, et al.. (2009). Influence of Prefermentative Treatments and Fermentation on the Antioxidant and Volatile Profiles of Apple Wines. Journal of Agricultural and Food Chemistry. 57(23). 11209–11217. 30 indexed citations
19.
Satora, Paweł, Paweł Sroka, Aleksandra Duda‐Chodak, Tomasz Tarko, & Tadeusz Tuszyński. (2008). The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples. Food Chemistry. 111(2). 513–519. 67 indexed citations
20.
Sroka, Paweł & Tadeusz Tuszyński. (2002). Application of solid-phase microextraction [SPME] to chromatographic determination of fusel alcohols in wines. 5(2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Maaria Kortesniemi Breakdown of academic impact, for papers by Luana Izzo Breakdown of academic impact, for papers by Paweł Satora Breakdown of academic impact, for papers by Halise Gül Akıllıoğlu Breakdown of academic impact, for papers by A. C. T. Biasoto Breakdown of academic impact, for papers by Tao Bao Breakdown of academic impact, for papers by N. M’hiri Breakdown of academic impact, for papers by P.S.C. Sri Harsha Breakdown of academic impact, for papers by Won Young Oh Breakdown of academic impact, for papers by J. Markowski
Rankless by CCL
2026