Pengpu Wang

1.6k total citations · 1 hit paper
20 papers, 1.2k citations indexed

About

Pengpu Wang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Pengpu Wang has authored 20 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Pengpu Wang's work include Potato Plant Research (14 papers), Sesame and Sesamin Research (5 papers) and Plant Pathogens and Resistance (5 papers). Pengpu Wang is often cited by papers focused on Potato Plant Research (14 papers), Sesame and Sesamin Research (5 papers) and Plant Pathogens and Resistance (5 papers). Pengpu Wang collaborates with scholars based in China, France and United States. Pengpu Wang's co-authors include Xiao Hu, Daotong Li, Mengyao Zhao, Fang Chen, Yinghua Luo, Yuchen Zhu, Fang Chen, Pan Wang, Yanbing Liu and Fang Chen and has published in prestigious journals such as Food Chemistry, Biotechnology Advances and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Pengpu Wang

19 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

2015 365 citations Daotong Li, Pengpu Wang et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pengpu Wang China	15	557	400	298	282	183	20	1.2k
Yinghua Luo China	14	417 0.7×	300 0.8×	267 0.9×	335 1.2×	160 0.9×	33	1.1k
Maaria Kortesniemi Finland	21	481 0.9×	369 0.9×	319 1.1×	479 1.7×	102 0.6×	40	1.2k
Paola Quifer‐Rada Spain	17	303 0.5×	247 0.6×	188 0.6×	367 1.3×	150 0.8×	30	920
Linwu Ran China	18	379 0.7×	704 1.8×	332 1.1×	214 0.8×	118 0.6×	24	1.3k
Jeehye Sung South Korea	22	400 0.7×	466 1.2×	453 1.5×	417 1.5×	112 0.6×	93	1.6k
Paweł Sroka Poland	16	596 1.1×	309 0.8×	348 1.2×	392 1.4×	101 0.6×	38	1.1k
Γεώργιος Παπαγεωργίου Greece	16	427 0.8×	247 0.6×	312 1.0×	333 1.2×	129 0.7×	48	1.8k
Shuichi Masuda Japan	20	343 0.6×	358 0.9×	283 0.9×	218 0.8×	131 0.7×	74	1.5k
Tõnu Püssa Estonia	25	562 1.0×	371 0.9×	533 1.8×	522 1.9×	89 0.5×	60	1.5k
María Eugenia Hidalgo Argentina	13	529 0.9×	395 1.0×	236 0.8×	569 2.0×	127 0.7×	25	1.3k

Countries citing papers authored by Pengpu Wang

Since Specialization

Citations

This map shows the geographic impact of Pengpu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengpu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengpu Wang more than expected).

Fields of papers citing papers by Pengpu Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengpu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengpu Wang. The network helps show where Pengpu Wang may publish in the future.

Co-authorship network of co-authors of Pengpu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Pengpu Wang. A scholar is included among the top collaborators of Pengpu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengpu Wang. Pengpu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Xing, Han, Pengpu Wang, Jing Zhang, et al.. (2025). α-Glucosidase Inhibition Mechanism and Anti-Hyperglycemic Effects of Flavonoids from Astragali Radix and Their Mixture Effects. Pharmaceuticals. 18(5). 744–744.

Wang, Pengpu, et al.. (2022). Mitigation effects of high methoxyl pectin on acrylamide formation in the Maillard model system. Food Chemistry. 378. 132095–132095. 14 indexed citations

Wang, Pengpu, et al.. (2022). Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems. Journal of the Science of Food and Agriculture. 103(1). 361–369. 3 indexed citations

Wang, Pengpu, et al.. (2021). Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS/MS. Food Chemistry. 375. 131726–131726. 16 indexed citations

Zhu, Yuchen, et al.. (2021). The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookies. Food Chemistry. 370. 131271–131271. 12 indexed citations

Zhu, Yuchen, et al.. (2020). Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies. Food Chemistry. 329. 127171–127171. 32 indexed citations

Zhang, Lu, Pengpu Wang, Mengxuan Shi, et al.. (2020). The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysis. The Journal of Nutritional Biochemistry. 80. 108365–108365. 15 indexed citations

Zhu, Yuchen, et al.. (2020). Role of glutathione on acrylamide inhibition: Transformation products and mechanism. Food Chemistry. 326. 126982–126982. 18 indexed citations

Li, Daotong, Pan Wang, Pengpu Wang, Xiao Hu, & Fang Chen. (2018). Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber. The Journal of Nutritional Biochemistry. 58. 49–58. 27 indexed citations

10.

Wang, Pengpu, Rongrong Ji, Junfu Ji, & Fang Chen. (2018). Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract. Food Chemistry. 274. 611–619. 28 indexed citations

11.

Zhao, Mengyao, et al.. (2017). Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals. Food and Chemical Toxicology. 108(Pt B). 392–406. 6 indexed citations

12.

Li, Daotong, Pan Wang, Pengpu Wang, Xiao Hu, & Fang Chen. (2017). Targeting the gut microbiota by dietary nutrients: A new avenue for human health. Critical Reviews in Food Science and Nutrition. 59(2). 181–195. 50 indexed citations

13.

Li, Daotong, Pengpu Wang, Yanbing Liu, Xiao Hu, & Fang Chen. (2016). Metabolism of Acrylamide: Interindividual and Interspecies Differences as Well as the Application as Biomarkers. Current Drug Metabolism. 17(4). 317–326. 31 indexed citations

14.

Li, Daotong, Pan Wang, Pengpu Wang, Xiao Hu, & Fang Chen. (2016). The gut microbiota: A treasure for human health. Biotechnology Advances. 34(7). 1210–1224. 193 indexed citations

15.

Zhu, Yuchen, Yinghua Luo, Pengpu Wang, et al.. (2015). Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation. Food Chemistry. 194. 643–649. 155 indexed citations

16.

Zhao, Mengyao, et al.. (2015). Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation. Journal of Functional Foods. 14. 95–101. 57 indexed citations

17.

Liu, Yanbing, Pengpu Wang, Fang Chen, et al.. (2015). Role of plant polyphenols in acrylamide formation and elimination. Food Chemistry. 186. 46–53. 99 indexed citations

18.

Li, Daotong, Pengpu Wang, Yinghua Luo, Mengyao Zhao, & Fang Chen. (2015). Health benefits of anthocyanins and molecular mechanisms: Update from recent decade. Critical Reviews in Food Science and Nutrition. 57(8). 1729–1741. 365 indexed citations breakdown →

19.

Zhu, Yuchen, Pengpu Wang, Fei Wang, et al.. (2015). The kinetics of the inhibition of acrylamide by glycine in potato model systems. Journal of the Science of Food and Agriculture. 96(2). 548–554. 17 indexed citations

20.

Zhao, Mengyao, Pengpu Wang, Yuchen Zhu, et al.. (2015). The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver. Food & Function. 6(9). 3006–3012. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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