María Pérez‐Jiménez

473 total citations
17 papers, 353 citations indexed

About

María Pérez‐Jiménez is a scholar working on Food Science, Sensory Systems and Biochemistry. According to data from OpenAlex, María Pérez‐Jiménez has authored 17 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Sensory Systems and 4 papers in Biochemistry. Recurrent topics in María Pérez‐Jiménez's work include Fermentation and Sensory Analysis (14 papers), Olfactory and Sensory Function Studies (10 papers) and Horticultural and Viticultural Research (4 papers). María Pérez‐Jiménez is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Olfactory and Sensory Function Studies (10 papers) and Horticultural and Viticultural Research (4 papers). María Pérez‐Jiménez collaborates with scholars based in Spain, France and New Zealand. María Pérez‐Jiménez's co-authors include María Ángeles Pozo‐Bayón, Carolina Muñoz‐González, Carolina Chaya, Adelaida Esteban‐Fernández, Ana Jiménez-Girón, Farhana R. Pinu, Bárbara M. Bravo‐Ferrada, E. Elizabeth Tymczyszyn, Ernesto Franco‐Luesma and Liliana Semorile and has published in prestigious journals such as Food Chemistry, Molecules and RSC Advances.

In The Last Decade

María Pérez‐Jiménez

15 papers receiving 350 citations

Peers

Countries citing papers authored by María Pérez‐Jiménez

Since Specialization

Citations

This map shows the geographic impact of María Pérez‐Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Pérez‐Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Pérez‐Jiménez more than expected).

Fields of papers citing papers by María Pérez‐Jiménez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Pérez‐Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Pérez‐Jiménez. The network helps show where María Pérez‐Jiménez may publish in the future.

Co-authorship network of co-authors of María Pérez‐Jiménez

This figure shows the co-authorship network connecting the top 25 collaborators of María Pérez‐Jiménez. A scholar is included among the top collaborators of María Pérez‐Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Pérez‐Jiménez. María Pérez‐Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Start looking at saliva: Effect of visualization of food images on salivary proteome 2025 ·Food Research International ·(unknown), Carla Simões, María Pérez‐Jiménez, Fernando Capela e Silva, Elsa Lamy	0
2	Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study 2024 ·Applied Sciences ·María Pérez‐Jiménez, (unknown), Carla Simões, (unknown), Fernando Capela e Silva, Elsa Lamy	0
3	Insights on the effect of age and gender on in-mouth volatile release during wine tasting 2022 ·Food Research International ·María Pérez‐Jiménez, Carolina Muñoz‐González, Carolina Chaya, Virginia Fernández‐Ruiz, Marı́a Dolores Álvarez, Beatriz Herranz, María Ángeles Pozo‐Bayón	3
4	Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing 2022 ·Food Chemistry ·María Pérez‐Jiménez, (unknown), María Ángeles Pozo‐Bayón, Carolina Muñoz‐González, Farhana R. Pinu	5
5	Application of untargeted volatile profiling and data driven approaches in wine flavoromics research 2021 ·Food Research International ·María Pérez‐Jiménez, (unknown), María Ángeles Pozo‐Bayón, Farhana R. Pinu	33
6	Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions 2021 ·Frontiers in Nutrition ·María Pérez‐Jiménez, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón	9
7	Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method 2021 ·Foods ·María Pérez‐Jiménez, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón	18
8	Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches 2021 ·Foods ·Carolina Muñoz‐González, (unknown), María Pérez‐Jiménez, María Ángeles Pozo‐Bayón	12
9	Oral persistence of esters is affected by wine matrix composition 2020 ·Food Research International ·Carolina Muñoz‐González, María Pérez‐Jiménez, María Ángeles Pozo‐Bayón	24
10	Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility 2020 ·Molecules ·María Pérez‐Jiménez, Adelaida Esteban‐Fernández, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón	42
11	Influence of PatagonianLactiplantibacillus plantarumandOenococcus oenistrains on sensory perception of Pinot Noir wine after malolactic fermentation 2020 ·Australian Journal of Grape and Wine Research ·(unknown), Ernesto Franco‐Luesma, Bárbara M. Bravo‐Ferrada, María Pérez‐Jiménez, Liliana Semorile, E. Elizabeth Tymczyszyn, María Ángeles Pozo‐Bayón	13
12	Understanding human salivary esterase activity and its variation under wine consumption conditions 2020 ·RSC Advances ·María Pérez‐Jiménez, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón	23
13	Development of an in-mouth headspace sorptive extraction method (HSSE) for oral aroma monitoring and application to wines of different chemical composition 2019 ·Food Research International ·María Pérez‐Jiménez, María Ángeles Pozo‐Bayón	22
14	Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting 2019 ·Food Chemistry ·María Pérez‐Jiménez, Carolina Chaya, María Ángeles Pozo‐Bayón	58
15	Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption 2019 ·Molecules ·Carolina Muñoz‐González, María Pérez‐Jiménez, (unknown), María Ángeles Pozo‐Bayón	21
16	Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake 2018 ·Journal of Texture Studies ·María Pérez‐Jiménez, (unknown), María Ángeles Pozo‐Bayón	26
17	Aroma release in the oral cavity after wine intake is influenced by wine matrix composition 2017 ·Food Chemistry ·Adelaida Esteban‐Fernández, Carolina Muñoz‐González, Ana Jiménez-Girón, María Pérez‐Jiménez, María Ángeles Pozo‐Bayón	44

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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