Paweł Satora
About
In The Last Decade
Paweł Satora
67 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 857
- Plant Science 532
- Biochemistry 499
- Molecular Biology 391
- Nutrition and Dietetics 209
Countries citing papers authored by Paweł Satora
This map shows the geographic impact of Paweł Satora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paweł Satora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paweł Satora more than expected).
Fields of papers citing papers by Paweł Satora
This network shows the impact of papers produced by Paweł Satora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paweł Satora. The network helps show where Paweł Satora may publish in the future.
Co-authorship network of co-authors of Paweł Satora
This figure shows the co-authorship network connecting the top 25 collaborators of Paweł Satora. A scholar is included among the top collaborators of Paweł Satora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paweł Satora. Paweł Satora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 13 | |
| 9 | 22 | |
| 10 | 2 | |
| 11 | 15 | |
| 12 | Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review breakdown → | 447 |
| 13 | Metody molekularne stosowane do identyfikacji drożdzy w winiarstwie | 0 |
| 14 | The use of PCR-RFLP technique for the analysis of yeast contaminants in winemaking. | 1 |
| 15 | The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland. | 36 |
| 16 | Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract | 41 |
| 17 | 30 | |
| 18 | 67 | |
| 19 | Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation | 23 |
| 20 | Microbiological characteristics of the węgierka zwykła plum orchard in submontane region | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.