Marijan Bubola
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Molecular Biology
- Co-authors
- Igor LukićSanja RadekaPaolo SivilottiIrena Budić-LetoKlemen LisjakUrška VrhovšekAndreja VanzoStefano Poni
- Topics
- Horticultural and Viticultural Research (41 papers)Fermentation and Sensory Analysis (36 papers)Wine Industry and Tourism (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Marijan Bubola
42 papers receiving 540 citations
Peers
Comparison fields: 5 of 44
- Plant Science 465
- Food Science 445
- Biochemistry 174
- Tourism, Leisure and Hospitality Management 100
- Molecular Biology 90
Countries citing papers authored by Marijan Bubola
This map shows the geographic impact of Marijan Bubola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marijan Bubola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marijan Bubola more than expected).
Fields of papers citing papers by Marijan Bubola
This network shows the impact of papers produced by Marijan Bubola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marijan Bubola. The network helps show where Marijan Bubola may publish in the future.
Co-authorship network of co-authors of Marijan Bubola
This figure shows the co-authorship network connecting the top 25 collaborators of Marijan Bubola. A scholar is included among the top collaborators of Marijan Bubola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marijan Bubola. Marijan Bubola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 35 | |
| 10 | 21 | |
| 11 | 62 | |
| 12 | 6 | |
| 13 | 41 | |
| 14 | Influence of bud number per vine on Istrian Malvasia yield characteristics grafted on different rootstock. | 1 |
| 15 | Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine. | 2 |
| 16 | Effects of maceration temperature on the anthocyanins composition of cv. Teran wine | 4 |
| 17 | Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot | 22 |
| 18 | Incidence of viruses infecting grapevine varieties in Istria (Croatia). | 12 |
| 19 | Influence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines | 4 |
| 20 | "Terroir" and quality of grape and wine of Istrian Malvasia | 1 |
About Marijan Bubola
Marijan Bubola is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 43 papers that have together received 554 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (41 papers), Fermentation and Sensory Analysis (36 papers) and Wine Industry and Tourism (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (100 citations), Biochemistry (174 citations) and Food Science (445 citations). Marijan Bubola has collaborated with scholars based in Croatia, Italy and Slovenia. Frequent co-authors include Igor Lukić, Sanja Radeka, Paolo Sivilotti, Irena Budić-Leto, Klemen Lisjak, Urška Vrhovšek, Andreja Vanzo, Stefano Poni, Darko Preiner and Edi Maletić. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.